desserts that start with m

Desserts That Start With M (Every Dessert You Can Think Of!)

• by Annabel Johnson
• August 11, 2022
• 9 minute read

There are many dessert options available around the world. As a result, it’s a dream come true for anyone with a sweet tooth to learn about the variety of options available. There is a good chance you are one of the people who is reading this article right now.

Since there are so many desserts to choose from, we’ve broken them down by their names so you can learn all about them separately. In this section, you’ll find a list of all the popular desserts that start with the letter M. Additionally, you’ll find a list of the top desserts in every country, along with brief descriptions of the most popular desserts in each country. For convenience, we have included separate sections below for Italian, French, German, and Mexican desserts.

The following desserts may be a first for you, while others may cause you to reminisce about the desserts you used to have as a child. Furthermore, we have included some desserts that are accessible for everyone below. You can find many of their ingredients at local stores, convenience stores, and even your local supermarkets.

Let’s explore these desserts without further ado!

Desserts that start with M

In our research, we found 59 popular desserts that begin with the letter M and included a short description for each. Check them out below!

Mochi – Mochi, a small cake made from glutinous rice, plays an essential role in Japanese cuisine. Since ancient times, mochi has been associated with Japan, despite its Chinese origins.

Mousse – A mousse dessert consists of light, fluffy layers of cream that have a sweet taste that dates back to the 18th century in France. As the name suggests, mousse is a French word that means foam.

Muffins – Muffins, also called American muffins, are individual-sized baked foods with a thick texture and a moist interior. Various sweet muffin flavors are available, such as blueberry, corn, chocolate chip, lemon, or banana.

Madeleines – Madeleines are a traditional French dessert. A madeleine is a small sponge cake with a distinctive shell-like shape due to the depressions created by baking it in a shell-shaped pan.

Millionaire Pie – Millionaire Pie is a dessert that does not need to be baked. South Carolina is the origin of this Southern American pie, and someone named it because it was so rich.

Mississippi Mud Pie – Mississippi Mud Pie derives its name from the state of Mississippi in the United States, hence the name.

Marble Cake – Marble Cake has a streaked or mottled appearance due to the light and dark batter blended lightly. Also, the cake can be a mixture of vanilla and chocolate. In the beginning, people used molasses and spices to marble the cakes.

Maple Syrup Bars – Maple Syrup Bars are desserts that are made with real maple syrup, making them insanely rich and delicious. When he threw his tomahawk at a maple tree in the cold of winter, Chief Woksis discovered the sweet (syrup).

Molten Chocolate Cake – Molten Chocolate Cake combines the characteristics of both chocolate cake and soufflé. Its name is derived from the dessert’s liquid chocolate center, also called chocolate moelleux or chocolate lava cake.

Montgomery Pie – Montgomery Pie consists of a buttery crust, a gooey lemon and molasses filling, and a buttermilk cake topping.

Mint Julep Cake – Mint Julep Cake features chocolate bourbon cake that is moist, sweet, and topped with a mint Swiss buttercream and chocolate ganache drip.

Macadamia Nut Slice – Macadamia Nut Slice features crunchy macadamia nuts and is a no-bake dessert that you will love!

Marsala Panettone Pudding – Marsala Panettone Pudding is a dessert everyone will love. In essence, it’s a panettone bread pudding you can serve all year long.

Marshmallow Fudge Sundae – Marshmallow Fudge Sundae consists of marshmallows topped with fudge. The first ice cream sundae is credited to Ed Berners of Two Rivers, Wisconsin, who owned a soda fountain.

Mascarpone Cheesecake – Mascarpone Cheesecake uses whipped heavy cream and mascarpone cheese to give it a creamy, silky texture.

Meringue Pie – Meringue Pie is a famous pie consisting of a pastry base that is shortened and covered with meringue.

Mile High Deep Dish Apple Pie – Mile High Deep Dish Apple Pie is an extra thick and mile-high apple pie topped with a buttery crust that is double-stacked with apples.

Mango Sorbet – Mango Sorbet is a dessert that’s often enjoyed during the summer. It has an intense mango flavor and a touch of lime acidity, a perfect balance for a dessert.

Mini Chocolate Cakes – Mini Chocolate Cakes are small chocolate cakes baked in muffin tins with vanilla frosting and berries or sprinkles.

Mirror Glaze Cake – Mirror Glaze Cakes have a glossy finish and are gorgeous cakes. A gleaming glaze is poured over the top of a cake, only to harden into a smooth mirror-like surface reflecting light like a mirror.

Mulled Wine Jelly Candies – Mulled Wine Jelly Candies mainly contain Mulled Wine. It is a traditional European beverage made from warm wine steeped in spices and served around holidays.

Maple Syrup Pie – Maple Syrup Pie is a famous pie served and enjoyed at diners and restaurants. New Hampshire seems to appreciate maple syrup almost as much as Vermonters do.

Mahogany Cake – Mahogany Cake was the first chocolate cake in America, and its color comes more from the science of baking than a little bottle of dye. The frosting will remind you of boiled milk frosting from the old days.

Molded Gelatin – You can set almost any liquid into a jello mold with a little bit of gelatin. Almost no effort is required on your part to turn on the stove.

Mamie Eisenhower’s Chocolate Fudge – Mamie Eisenhower’s Chocolate Fudge was the most popular fudge recipe of the 1950s and 1960s. People made it from packaged items from the grocery store, such as chocolate chips, evaporated milk, and marshmallow cream, which you could purchase from the grocery store.

Mayonnaise Cake – Mayonnaise Cake is one of the easiest, tastiest, and most decadent cake recipes ever! Bake your cake by combining mayonnaise with the batter and pouring it into a pan.

Molasses Cookies – Molasses cookies have a chewy texture and are perfectly spiced. They’re always a holiday favorite.

Milkshake – A milkshake is a delicious sweet beverage made from milk and ice cream. It also has flavorings or sweeteners, such as butterscotch, caramel sauce, chocolate syrup, fruit syrup, or whole fruit, which are blended into a thick, sweet, and cold mixture of milk and ice cream.

Monkey Bread – Monkey Bread is a kind of soft, sweet, and sticky pastry, and it is common in the United States. This dessert consists of delicate pieces of dough that have been baked and are sprinkled with cinnamon before serving. Fairs and festivals are often the places where this food is served.

Microwave Cheesecake – Microwave Cheesecake is a delicious dessert that combines a Graham cracker crumb crust, cheesecake filling, and a fresh fruit topping. The modern microwave oven was invented after World War II by American engineer Percy Spencer due to radar technology.

Mormon Jell-O Salad – Mormon Jell-O Salad is a Jell-O salad created by mixing lime Jell-O with cottage cheese, crushed pineapple, evaporated milk, and chopped nuts.

Maple Spice Cake – Maple spice cake is a New Hampshire variation that uses maple syrup or flavoring. This cake is exceptionally moist, flavored with a mixture of spices, and has a texture that almost melts in your mouth because it is so moist! In addition, you can make it quickly and easily.

Maraca Pie – Maraca Pie consists of bananas and sticky rice pudding. All encased in a pastry base.

Monmouth Pudding – Monmouth Pudding originated in Britain and is a traditional dessert. The mixture is baked, breadcrumb-thickened, topped with jam, then covered with meringue. A similar recipe is called Queen of Puddings or Manchester Pudding.

Milk Punch – Milk Punch is also known as egg or egg milk punch when alcohol is added. This traditional Christmas dessert is made from milk, cream, sugar, whipped egg whites, and egg yolks and is usually served at the end of the holiday season.

Moravian Sugar Cake – Moravian Sugar Cakes are sweet coffee cakes famous in areas around Moravian Church settlements, such as Pennsylvania and North Carolina.

Macarons – Macarons are small cookies that are typically made from almonds or coconut. Sometimes they are decorated with a chocolate coating or flavorings like glacé cherries or jam. Since the 2010s, French macaron bakeries have become popular in North America.

Magic Cookie Bars – Magic Cookie Bars are made with a combination of pecans, chocolate chips, coconut, and a graham crust. 

Magnolia Cupcakes – Jennifer Appel and Allysa Torey opened Magnolia Bakery in 1996 in New York City. With leftover cake batter, the bakery began making cupcakes.

Make-Ahead Apple Pie – Make-Ahead Apple Pie is the dessert to make if you’re planning way. It’s a pie that you can bake in advance. Then, you can cool it down and pop it in your freezer.

Molasses Crumb Cake – Molasses Crumb Cake is sometimes called Shoo-fly cake. It’s an easy and quick version of a classic Pennsylvania Dutch recipe that you will enjoy.

Microwave Mug Cake – Microwave Mug Cake is a decadent chocolatey treat that’s perfect for nights when I need a tasty dessert in under 10 minutes! Microwave ovens were invented by American engineer Percy Spencer after World War II using radar technology.

Marshmallow Cake – Marshmallow Cake resembles a light cheesecake, but it still tastes great! This recipe is perfect for those looking for something sweet to end a meal. You can eat it plain or topped with fruit, but fresh strawberries and whipped cream go incredibly well. When you eat the cake, you can taste the marshmallow flavor.

McDonald’s Baked Apple Pie – McDonald’s Baked Apple Pie is made with 100% American-grown apples, and a lattice crust baked to perfection and sprinkled with sugar.

Italian desserts that start with M

Marron glacé – Marron glacé consists of dried and candied chestnuts, and it’s a famous French sweet during the holiday season. Due to the time-consuming process of preparing candied chestnuts, they are considered an expensive treat. However, chestnuts are one of nature’s most delicious foods with a sweet flavor and unique texture.

Marzipan – Marzipan consists primarily of sugar, honey, and almond meal often flavored with almond oil or extract. Sweets made from marzipan include chocolate-covered marzipan and fruit and vegetable imitations made from marzipan.

Mimosa cake – The mimosa cake is an Italian dessert that contains custard. This cake is served on March 8th, International Women’s Day, and resembles a mimosa flower because it is topped with crumbled cake cubes. 

Mostaccioli – The Mostaccioli pasta originates from the southern Italian region of Campania. This variation of penne has a smooth exterior, a tubular shape, and angles at the ends of its noodles.

German desserts that start with M

Mohnkloß – Mohnkloß consists of sweet bread and poppy seeds from Central Europe. Traditionally, Silesia (southwestern Poland) serves the dish almost exclusively on Christmas Eve. However, in eastern Germany, Slovakia, and Hungary, it is also popular in other parts of Poland.

Muskazine – Muskazine is a sweet confection made from almonds, spices, sugar, flour, eggs, and marzipan.

Marmorkuchen – Marmorkuchen is a cake made by lightly mixing two different batters, one dark and one light in color. Marble cakes originated in Germany in the nineteenth century and are still popular today.

Marzipan – Marzipan is a mixture of peeled, ground almonds, sugar, and sometimes alcohol and other additives. Baking ingredients and edible mediums are used for cake decorating.

Magenbrot – Magenbrot resembles a gingerbread cookie in many ways. As a result, this product is often sold at Christmas markets during the holiday season.

Mexican desserts that start with M

Macarrones de dulce de leche – Macarons with dulce de leche make up one of the most popular varieties of this beloved French sandwich cookie. It is impossible to resist the combination of rich caramelized milk and delicate, chewy almond flour cookie shells. 

Manjar Blanco – Manjar Blanco, or Manjar de Leche, is the name given to various milk-based delicacies in Spanish-speaking countries. Blancmange is a delicacy found throughout Europe and the U.K., particularly in Spain.

Mazapán de Cacahuate – Mazapán de Cacahuate, also known as peanut marzipan, is a typical sweet associated with Mexican culture. Peanut marzipan is available throughout Mexico year-round and can be found in most stores, but it is super easy to make using only peanuts, sugar, and a food processor. These delightful sweets will brighten dessert tables.

French desserts that start with M

Macaron – Macarons are sweet confections made with egg whites, icing sugar, granulated sugar, almond meal, and food coloring. A French macaron is traditionally credited to the Italian chef of queen Catherine de Medici who introduced it during the Renaissance.

Madeleine – Madeleine refers to a traditional small cake made in Commercy and Liverdun in northeastern France. Generally, madeleines are tiny sponge cakes baked in shell-shaped pans, giving them a shell-like shape.

Mille-feuille – Mille-feuilles are made of puff pastry layered with pastry cream. They are known by names, including Napoleons, vanilla, and custard slices. Marie-Antoine Carême’s improvements influenced the modern form of this statue.

Desserts that start with a different letter of the alphabet

Image credits – Canva

Annabel Johnson

Hi, I'm Annabel, a mother of 4 wonderful children. I had to learn to cook out of necessity - but it’s become a hobby that I (and my family) enjoy immensely. I decided to start this blog to share my recipes and knowledge with you and would love for you to join me.

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Desserts That Start with M

We all have that one favorite dessert we can eat over and over again, but trying a new one from time to time will help you discover so many new flavors. There are hundreds of different desserts out there, and today we’re focusing on desserts that start with the letter M.

Check them out and pick the dessert you want to try next. Who knows, maybe it’ll be your next favorite treat.

Desserts That Start with The Letter M

1. madeira cake.

This firm yet light sponge cake is most commonly flavored with lemon. People tend to eat it for breakfast along with tea. It’s similar to a yellow cake or pound cake.

There’s no evidence that this cake originated in Madeira, despite its name. In fact, it’s British. People here like to eat it with a glass of Madeira wine, so that’s the reason for the confusing name.

2. Macarons

This colorful cookie sandwich consists of two meringue macaron shells and a sweet filling. The recipe includes ground almond flour, egg whites, and sugar. The filling can be made from cream cheese, extracts, real fruits , egg whites, chocolate, etc.

These fun cookie sandwiches are available in various colors, depending on the food coloring used.

This delicate dessert was invented by Italian chefs back in 1533, but it was later perfected by the French into the Macarons we know today.

3. Macaroons

Macaroons are not the same dessert as macarons. Even though they have the same size and shape and both come from France, macaroons contain sweetened condensed milk, almonds, shredded coconut, egg mixture, and other flavorings.

They are soft and fragrant, and many consider them as coconut-y biscuits. So, if you’re a fan of coconut, you’ll be crazy about these cookies.

4. Marshmallow Pie

This delicious and fluffy dessert is all about the pillowy marshmallows. It’s sweet, creamy, and a piece of heaven. One of the best things about this dessert is that you don’t need to bake it, so it’s super easy and quick to make.

5. Madeleines

This small sponge cake is native to Liverdun and Commercy in France. It’s popular for its beautiful and characteristic scalloped shell shape.

These bite-sized cakes are usually eaten hot with coffee as a first thing in the morning, or with tea in the afternoon. They are made with basic ingredients, but they do demand patience, attention, and precision.

Madeleines are most commonly topped with confectioners’ sugar, but sometimes they are paired with chocolate. Both combinations are delicious.

6. Marzipan

This popular confection is made with ground almonds and honey. It’s an ingredient in different desserts, including chocolates and cakes, and molded into decorations and shapes around the holidays. You can also eat it like candy.

Marzipan has a sweet taste and smooth texture. Back in the Middle Ages, this popular flavoring was used for treating physical and mental disorders.

7. Millefeuille

Here’s another French delicacy that starts with the letter M – Millefeuille. It’s the flakiest, butteriest French pastry consisting of layers of super thin pastry and rich and creamy pastry cream.

The most common toppings include cream and chocolate, pastry crumbs, cocoa, fondant or icing.

This dessert may be classic, but it’s hard to perfect. The first Millefeuille recipe appeared in 1651, but its exact origin is still unknown.

See Also: foods that start with m

8. Meringues

This light, sweet, and chewy candy or dessert is linked to Italian, Polish, French, and Swiss cuisines, hence the different types with varying uses and consistencies.

Meringues are soft and chewy on the inside but crispy on the outside.

They are made with sugar and whipped egg whites, and an acidic ingredient like vinegar, lemon, or cream of tartar. The most common flavor of meringues is vanilla, a small amount of orange juice, or apple juice,

9. Mousse Cake

When you think about mousse cake, you think of smooth, fluffy, and airy. A mousse cake is made with whipped cream, whipped egg whites, or both. They are flavored with coffee, chocolate, pureed fruits, caramel, or different spices and herbs like vanilla and mint.

A mousse can be creamy and thick, or light and fluffy, depending on the preparation methods. This delicate cake is usually chilled before being served. The cold temperature makes the texture of the dessert denser.

10. Moon Pies

Moon pies consist of two graham cracker cookies and marshmallow filling in between. They are very popular in the USA. The dessert is available in more sizes, but the most common one is 4 inches in diameter.

The main flavors of moon pies are vanilla, chocolate, strawberry, banana, and salted caramel.

This Japanese treat is unusually chewy because of the main ingredient Mochigome – short-grain gelatinous rice. Additional ingredients include cornstarch , sugar, and water. Some of the most common fillings include red mung bean paste, flavored cream, and matcha.

People should be careful when eating this Japanese rice cake since the chewy texture may be a bit tricky, and sometimes even deadly. Apparently, this dessert can cause choking in the elderly.

See Also: Hawaiian Butter Mochi Recipe

12. Mississippi Mud Pie

This chocolate-based pie consists of a crumbly chocolate crust and gooey chocolate topping. The treat is typically served with ice cream.

The reason why this dessert is called Mississippi Mud Pie is that its density reminds of the banks of the Mississippi River.

You can find it with whipped cream topping sprinkled with cocoa powder.

13. Mint Chocolate Chip Ice Cream

This one-of-a-kind ice cream flavor marries chocolate chips and refreshing milk. Although it was created in Britain, nowadays is more popular in the USA.

In certain areas, this ice cream is called peppermint bon bon. No matter how you call it, the creamy, smooth mint chocolate chip ice cream is a real feast for your taste buds. Perfect for those looking for an easy dessert to serve up after dinner.

Now that you know all of these delicious desserts that start with the letter M, you can start trying them one by one and see what works best for you.

If you know any other treat that begins with this letter, feel free to add it to our list.

Laura Ritterman

Hi, I’m Laura and having studied an MSc in Nutrition, becoming a professional chef and appearing on major publications with my recipes I decided to create a website of my own. This website is where I share unique recipes, tips and cooking inspiration that will allow your culinary skills flourish. You can contact me here . For more information, you can find more about me .

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Hi, I’m Laura and I love fashion, my kids, but lets not forget the flavors in life. I’m a food enthusiast living in the United States, a wife and a mom to my two beautiful kids.

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100 Desserts That Start with M

If you have a sweet tooth and a fondness for desserts, get ready to indulge in a delectable journey through a marvelous assortment of 100 desserts that all start with the letter “M.” From cakes and pies to cookies, ice cream treats, puddings, pastries, breads, and more, this delightful collection will surely satisfy your cravings. So, let’s dive in and explore these mouthwatering desserts, grouped by their delicious categories!

Cakes and Pies

• Madeira Cake : A classic British sponge cake known for its buttery texture and hints of lemon zest. Enjoy it with a cup of tea for a delightful afternoon treat.
• Maraca Pie : A unique dessert combining a buttery crust with a rich chocolate and pecan filling, creating a symphony of flavors that will make your taste buds dance.
• Mahogany Cake : This decadent chocolate cake gets its name from its deep, dark color. Its velvety texture and rich flavor make it an irresistible choice for chocolate lovers.
• Marble Cake : A visual delight, with its swirls of vanilla and chocolate batters, creating a beautiful marble-like pattern. It’s not only stunning but also incredibly moist and delicious.
• Maple Spice Cake : A delightful combination of warm spices and sweet maple syrup, this cake is a perfect treat for autumn. The aroma itself will transport you to a cozy kitchen on a crisp fall day.
• Millefeuille : Also known as Napoleon, this French pastry features layers of delicate puff pastry filled with rich pastry cream. Its flaky texture and creamy filling make it an elegant dessert.
• Mississippi Mud Pie : A Southern classic, this indulgent pie features a chocolate cookie crust, layers of chocolate pudding and whipped cream, and a generous sprinkle of crushed pecans. It’s a true crowd-pleaser.
• Moravian Sugar Cake : Hailing from North Carolina, this yeast-based coffee cake is topped with a buttery cinnamon sugar glaze that caramelizes beautifully as it bakes. It pairs perfectly with a hot cup of coffee.

Cookies and Biscuits

• Macaroons : These delightful coconut treats are crispy on the outside and chewy on the inside. They come in various flavors and colors, making them a visually appealing and delicious option for any occasion.
• Milo Cookies : A delightful twist on traditional chocolate chip cookies, these treats incorporate Milo powder, adding a malted chocolate flavor that sets them apart.
• Molasses Cookies : Packed with warm spices like ginger, cinnamon, and cloves, these cookies have a rich and deep flavor, thanks to the addition of molasses. They are perfect for the holiday season.
• Magic Cookie Bars : These heavenly bars are layered with graham cracker crumbs, sweetened condensed milk, chocolate chips, coconut, and nuts. They are magically delicious and incredibly easy to make.
• Mexican Wedding Cookies : Also known as Russian tea cakes or snowball cookies, these delicate buttery treats are coated in powdered sugar and melt in your mouth. They are a staple at festive occasions.

Ice Cream and Frozen Treats

• Mint Chocolate Chip Ice Cream : A classic favorite, this refreshing ice cream combines the coolness of mint with the richness of chocolate chips. It’s the perfect balance of flavors.
• Mango Sorbet : Bursting with the tropical sweetness of ripe mangoes, this dairy-free frozen dessert is a refreshing way to beat the heat. Its vibrant color and fruity flavor are truly irresistible.
• Melktert : A traditional South African dessert, this creamy custard tart is made with a delicate pastry crust and a smooth milk-based filling, sprinkled with a touch of cinnamon on top.
• Mulled Cider Jelly : A unique twist on traditional jelly, this delightful dessert features the warm and comforting flavors of mulled cider infused into a wobbly jelly. It’s like capturing the essence of autumn in every bite.

Puddings and Custards

• Marshmallow Pie : A fluffy and creamy delight, this pie combines a marshmallow filling with a buttery graham cracker crust. It’s a slice of heaven for marshmallow lovers.
• Mousse Cake : A velvety and light dessert that combines a silky mousse with layers of cake. It’s an elegant and indulgent treat that will impress your guests.
• Monmouth Pudding : Dating back to the 17th century, this British pudding features layers of bread soaked in custard, sweetened with sugar and flavored with lemon zest. It’s a comforting and nostalgic dessert.
• Mango Pudding : This Asian-inspired dessert showcases the lusciousness of ripe mangoes in a silky smooth pudding. It’s a tropical delight that will transport you to exotic destinations.

Pastries and Tarts

• Madeleines : These delicate French shell-shaped cakes are light and buttery, with a hint of lemon. They are perfect for a dainty tea-time treat.
• Mont Blanc : A classic French dessert featuring a sweetened chestnut puree, whipped cream, and meringue, all elegantly assembled to resemble a snowy mountain peak. It’s a masterpiece of flavors and textures.
• Macarons : These colorful and iconic French cookies are made from almond flour and filled with various flavored creams or jams. Each bite offers a delicate crunch and a burst of flavor.
• Mille-feuille : A heavenly pastry made with layers of flaky puff pastry and rich vanilla pastry cream, topped with a thin layer of icing or powdered sugar. Its name translates to “thousand leaves,” referring to its multiple layers.
• Mushroom Meringue Pie : A whimsical dessert that resembles a mushroom, this pie features a meringue “cap” atop a creamy filling, all nestled in a buttery crust. It’s as delightful to look at as it is to taste.
• Mazurek : A traditional Polish cake or tart typically enjoyed during Easter, Mazurek is made with a shortbread-like crust and topped with various sweet fillings, such as nuts, dried fruits, or jams.
• Mango Pudding : A popular dessert in Asian cuisine, this silky-smooth pudding is made with fresh mango puree, milk, and gelatin. It’s a refreshing and fruity treat.
• Mulberry Cobbler : A rustic dessert showcasing the vibrant and juicy mulberries baked with a buttery biscuit-like topping. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
• Marzipan : A sweet almond-based paste often used for sculpting and decorating cakes and pastries. It adds a delightful almond flavor and a touch of elegance to desserts.
• Meringues : These light and airy confections are made from whipped egg whites and sugar, resulting in crisp exteriors and soft interiors. They can be enjoyed on their own or used as a topping for pies and cakes.
• Mizuyōkan : A traditional Japanese jelly-like dessert made from agar-agar, sugar, and sweet bean paste. It comes in various flavors and is often enjoyed chilled.
• Mochi : A popular Japanese treat made from glutinous rice pounded into a soft and chewy texture. Mochi can be filled with sweet bean paste, ice cream, or fruit, and it’s often enjoyed during special occasions.

Breads and Buns

• Muffins : These individual-sized quick breads come in a variety of flavors, such as blueberry, chocolate chip, or banana. They are perfect for a grab-and-go breakfast or a delightful snack.
• Mayonnaise Cake : Surprisingly moist and rich, this unique cake recipe includes mayonnaise as one of its secret ingredients. It results in a tender crumb and a delightful taste.
• Mamie Eisenhower’s Chocolate Fudge : A recipe passed down from former First Lady Mamie Eisenhower, this classic chocolate fudge is smooth, creamy, and intensely chocolaty. It’s a nostalgic treat that brings back memories of simpler times.
• Mantecadas : These traditional Spanish muffin-like cakes are made with butter, flour, sugar, and eggs, resulting in a soft and buttery texture. They are often flavored with lemon zest or vanilla.
• Malt Loaf : A dense and sticky loaf cake made with malt extract and dried fruits, this British tea-time treat is often enjoyed sliced and spread with butter.
• Mulled Wine Sorbet : A refreshing and boozy frozen dessert, this sorbet combines the flavors of mulled wine—warm spices, citrus, and red wine—in a delightful icy treat.
• Mammoth Pancake : Also known as a Dutch baby pancake, this large puffy pancake is baked in the oven and rises dramatically. It’s typically served with powdered sugar, fruit, or maple syrup.

• Morir Soñando : A refreshing Dominican beverage made with orange juice, milk, sugar, and ice. Its name translates to “to die dreaming” and perfectly describes the sensation of sipping on this creamy and citrusy concoction.
• Mulled Cider Jelly : A delightful jelly made with mulled cider, infusing it with the warm and comforting spices of cinnamon, cloves, and nutmeg. It’s a unique and flavorful jelly that pairs well with toast or scones.
• Mysore Pak : A popular South Indian sweet made from chickpea flour, ghee, and sugar. It has a rich, crumbly texture and a sweet aroma that will transport you to the vibrant streets of Mysore.
• Milky Way Tart : A heavenly dessert inspired by the popular Milky Way candy bar. It features a buttery tart shell filled with caramel, chocolate ganache, and a sprinkle of Milky Way candy pieces.
• Mirror Glaze Cake : A showstopping cake adorned with a glossy mirror-like glaze that creates stunning reflections. It’s a true work of art that combines visual appeal with delectable flavors.

Puddings and Mousses

• Maple Taffy : A sweet treat made by pouring hot maple syrup onto snow or ice, which quickly solidifies into a chewy and delightful confection. It’s a beloved Canadian dessert enjoyed during the winter months.
• Marron glacé : A luxurious French confection made from candied chestnuts. These glossy and sweet chestnuts are often enjoyed on their own or used as an ingredient in desserts and pastries.
• Milk Chocolate : Smooth and creamy, milk chocolate is a beloved variety of chocolate made with milk powder or condensed milk. Its mild and sweet flavor makes it a favorite for baking and snacking.
• Melba Toast : Named after the famous opera singer Dame Nellie Melba, this thin and crispy toast is often served with spreads, such as pâté or cheese. It adds a delightful crunch to any appetizer or snack.
• Mendiants : These French confections feature disks of chocolate topped with assorted nuts, dried fruits, and sometimes even spices. They are often enjoyed as a festive treat during the holiday season.
• Mexican Flan : A rich and creamy caramel custard dessert with a smooth texture and a sweet caramel sauce. It’s a staple in Mexican cuisine and is enjoyed on various occasions.
• Microwaved Sponge Pudding : A quick and easy dessert that can be made in a microwave, this sponge pudding is light, fluffy, and typically served with a warm sauce, such as custard or caramel.
• Molasses Cake : A moist and flavorful cake made with molasses and warm spices like cinnamon, ginger, and cloves. It has a rich and distinctive taste that pairs well with a dollop of whipped cream or vanilla ice cream.
• Moon Drops : These whimsical candies resemble colorful, elongated moon shapes. They come in various flavors and are often enjoyed as a fun and nostalgic treat.
• Mocha Cupcakes : These delightful cupcakes combine the flavors of coffee and chocolate, with a rich mocha frosting that adds a burst of flavor. They are a perfect treat for coffee lovers.
• Morcon : A traditional Filipino dish consisting of a rolled and stuffed beef roulade, often served during special occasions and celebrations. It’s a savory and flavorful dish that showcases the culinary traditions of the Philippines.
• Monkey Tails : A playful frozen treat made by dipping bananas in chocolate and freezing them on sticks. They are a fun and healthy alternative to traditional ice cream bars.
• Mexican Churros : Crispy and cinnamon-sugar coated, these fried dough pastries are a beloved street food in Mexico. They are often enjoyed dipped in hot chocolate or served with dulce de leche.
• Melba Toast : Thin, dry, and crispy, Melba toast is named after the Australian opera singer Dame Nellie Melba. It’s a versatile accompaniment to various spreads, cheeses, and toppings.
• Mendiants : These French confections are disks of chocolate topped with dried fruits and nuts. They are a popular treat during the holiday season and make for an elegant gift.
• Mexican Flan : A classic dessert in Mexican cuisine, flan is a silky smooth caramel custard with a rich and creamy texture. It’s often served with a drizzle of caramel sauce on top.
• Microwaved Sponge Pudding : A quick and easy dessert that can be made in the microwave, this sponge pudding is light, fluffy, and typically served with a warm sauce, such as custard or fruit compote.

Other Delights

• Moon Drops : Colorful and candy-coated, moon drops are elongated candies that resemble the shape of a crescent moon. They come in various flavors and are a fun and nostalgic treat.
• Morir Soñando : A refreshing beverage from the Dominican Republic, morir soñando combines orange juice, milk, sugar, and ice to create a creamy and citrusy delight. Its name translates to “to die dreaming.”
• Mulled Cider Jelly : A unique jelly infused with the warm spices of mulled cider, such as cinnamon, cloves, and nutmeg. It’s a flavorful and festive spread that pairs well with toast or scones.
• Mysore Pak : A popular South Indian sweet made with chickpea flour, ghee (clarified butter), and sugar. It has a rich and crumbly texture, with a hint of cardamom flavor.
• Milky Way Tart : Inspired by the popular Milky Way candy bar, this tart features a buttery crust filled with caramel, chocolate ganache, and a sprinkle of Milky Way candy pieces. It’s a heavenly treat for chocolate lovers.

Pies, and Delightful Surprises

• Mexican Wedding Cookies : Also known as Russian tea cakes or snowball cookies, these buttery treats are delicately sweet and crumbly, often rolled in powdered sugar. They are a staple at weddings and festive occasions.
• Macadamia Nut Pie : A luscious pie featuring a buttery graham cracker crust and a rich filling made with macadamia nuts, butter, and sweetened condensed milk. It’s a tropical twist on the classic pecan pie.
• Marshmallow Fluff : A fluffy and creamy spread made from marshmallows, sugar, and egg whites. It’s a delightful addition to desserts, sandwiches, or enjoyed straight from the spoon.
• Miniature Cheesecakes : Individual-sized cheesecakes with a crumbly crust and a creamy, rich filling. They come in various flavors, from classic New York-style to fruity variations like raspberry or blueberry.
• Mango Fool : A simple yet elegant dessert made with layers of fresh mango puree and whipped cream. It’s a refreshing and fruity treat that requires minimal effort to prepare.
• Mozzarella in Carrozza : An Italian snack consisting of mozzarella cheese sandwiched between bread slices, coated in egg and breadcrumbs, and fried until golden and melty. It’s a delicious savory indulgence.
• Mint Julep : A classic Southern cocktail made with fresh mint leaves, bourbon, sugar, and crushed ice. It’s a refreshing and minty drink often associated with the Kentucky Derby.
• Mixed Berry Crumble : A delightful dessert made with a medley of fresh berries topped with a buttery crumble topping. It’s best enjoyed warm with a scoop of vanilla ice cream.

More Temptations Await

• Mango Lassi : A popular Indian drink made with fresh mangoes, yogurt, milk, and a touch of sweetness. It’s a smooth and creamy beverage that offers a cooling respite on warm days.
• Maple Walnut Fudge : A rich and creamy fudge made with real maple syrup and studded with crunchy walnuts. It’s a sweet treat that captures the essence of autumn.
• Mochi Ice Cream : A delightful Japanese dessert that combines chewy mochi rice cake with a creamy ice cream filling. It comes in various flavors and is often enjoyed as a handheld treat.
• Molten Chocolate Cake : A decadent dessert with a gooey chocolate center, surrounded by a moist and rich chocolate cake. When you cut into it, the molten chocolate oozes out, creating a heavenly experience.
• Maple Pecan Pie : A classic pie featuring a sweet and sticky filling made with maple syrup and pecans, nestled in a flaky pie crust. It’s a beloved dessert, especially during the holiday season.
• Mascarpone Cheesecake : A creamy and velvety cheesecake made with mascarpone cheese, offering a lighter and silkier texture compared to traditional cream cheese-based cheesecakes.
• Matcha Green Tea Ice Cream : A vibrant and flavorful ice cream made with finely ground matcha green tea powder. It has a distinctive earthy flavor and is a favorite among tea enthusiasts.
• Milk Bar Pie : A signature creation from the renowned Milk Bar bakery, this pie features a gooey, buttery filling with a caramelized top. It’s a delightful combination of sweet and salty flavors.

Cakes, Custards, and Final Delights

• Molasses Spice Cake : A warmly spiced cake made with molasses, cinnamon, ginger, and cloves. Its deep flavors and moist texture make it a perfect fall or winter dessert.
• Mooncake : A traditional Chinese pastry enjoyed during the Mid-Autumn Festival. These round pastries have various fillings, such as lotus seed paste, red bean paste, or salted egg yolk, and are often beautifully decorated.
• Maple Creme Brulee : A luxurious dessert featuring a creamy custard base infused with maple syrup and topped with a caramelized sugar crust. The contrast between the silky custard and the crackling caramel is simply divine.
• Marshmallow Fondant : A pliable icing made from melted marshmallows and powdered sugar, commonly used to decorate cakes and create intricate designs. It adds a whimsical touch to any cake creation.
• Marjolaine : A French dessert consisting of layers of almond and hazelnut meringue, chocolate ganache, and praline buttercream. It’s an elegant and indulgent treat for special occasions.
• Mandarin Orange Cake : A light and citrusy cake made with fresh mandarin oranges, adding a burst of vibrant flavor to every bite. It’s a refreshing dessert that is perfect for any time of the year.
• Mango Sticky Rice : A popular Thai dessert made with glutinous rice, fresh mango slices, and a sweet coconut sauce. It’s a delightful combination of textures and flavors.
• Mille-Feuille : A classic French pastry made with layers of crisp puff pastry and rich pastry cream. It’s often adorned with a glaze or powdered sugar and offers a delightful crunch with each bite.

A Final Sweet Farewell

• Meringue Pie : A delightful pie with a light and airy meringue topping. The sweet and fluffy meringue complements various fillings such as lemon, chocolate, or fruit, creating a delightful dessert.
• Marble Cheesecake : A stunning dessert that combines the richness of chocolate and the creamy smoothness of cheesecake. The swirling marble pattern creates an eye-catching presentation.
• Mango Coconut Panna Cotta : A silky and creamy Italian dessert made with coconut milk and fresh mango puree. It’s a tropical twist on the classic panna cotta.
• Milk Tart : A beloved South African dessert made with a sweet pastry crust and a creamy, cinnamon-infused custard filling. It’s a true comfort food that has become a national favorite.
• Matcha Roll Cake : A light and fluffy sponge cake filled with matcha-flavored cream. The vibrant green color and distinct matcha flavor make it a popular dessert in Japanese cuisine.
• Meringue Kisses : Delicate and sweet, these bite-sized meringue cookies are light and crisp on the outside with a soft and chewy interior. They come in an array of flavors and colors, making them a delightful treat.
• Molasses Ginger Cookies : These cookies are a perfect blend of molasses, warm spices, and a hint of ginger. With their soft and chewy texture, they are a comforting treat during the holiday season.
• Mascarpone Mousse : A light and airy dessert made with mascarpone cheese, whipped cream, and flavorings such as vanilla or coffee. It’s a creamy delight that can be enjoyed on its own or used as a filling in other desserts.
• Marshmallow Rice Krispies Treats : A childhood favorite, these no-bake treats are made with crispy rice cereal and melted marshmallows. They are quick and easy to prepare, offering a nostalgic and satisfying dessert.

With this grand finale, we conclude our epic exploration of “100 Desserts that Start with M.” From cakes and custards to cookies, pies, and a multitude of other sweet indulgences, we’ve journeyed through a world of flavors and delights. Whether you’re a fan of chocolate, fruits, or classic favorites, there’s a dessert on this list to suit every palate and occasion.

So go ahead, satisfy your sweet tooth and enjoy the magic of these mouthwatering desserts. Bon appétit!

Delicious Desserts That Start With M

From moist and gooey cakes to puddings, these treats are sure to satisfy your dessert cravings. So, whether you’re a fan of classic desserts or adventurous flavors, we’ve got you covered with our list of mouthwatering desserts that start with “M”.

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1. Macarons

Macarons are small, round, sandwich-style cookies made with almond flour, sugar, and egg whites, and filled with a variety of flavored buttercreams, jams, or ganaches. They have a delicate, crisp exterior and a soft, chewy interior, and are often made in a variety of colors and flavors. The ingredients are mixed together to form a smooth, glossy paste, which is piped onto a baking sheet and baked until set. The finished cookies are then paired with a filling and sandwiched together to form the finished macarons.

2. Macaroons

Macaroons are small, round cookies made with coconut, sugar, and egg whites, and often flavored with extracts or other ingredients. They have a soft, chewy texture and a sweet, coconut flavor, and are often topped with chocolate or other coatings. The ingredients are mixed together to form a stiff dough, which is then scooped or piped onto a baking sheet and baked until golden brown.

3. Madeleines

Madeleines are small, shell-shaped cakes made with a light, spongy batter and baked in a special Madeleines pan. They have a delicate, tender texture and a slightly sweet, buttery flavor, and are often served as a tea cake or with a dusting of powdered sugar. The batter is typically made with flour, sugar, eggs, butter, and milk, and is flavored with vanilla or other extracts. It is then piped or spooned into the indentations of a Madeline pan and baked until golden brown.

4. Magic bars

Magic bars are a type of bar cookie made with a layer of graham cracker crumbs, sweetened condensed milk, chocolate chips, and coconut, and often topped with chopped nuts. They have a gooey, fudgy texture and a sweet, rich flavor, and are often considered a classic dessert. The ingredients are mixed together and pressed into a greased baking pan, then baked until set and golden brown.

5. Malva pudding

Malva pudding is a South African dessert made with a soft, spongy cake soaked in a warm, sweet sauce made with butter, cream, and apricot jam. It has a rich, creamy texture and a slightly tangy flavor, and is often served warm with ice cream or whipped cream. The cake is typically made with flour, sugar, eggs, butter, and milk, and is flavored with vinegar and apricot jam. It is then baked in a cake pan and served warm, topped with a warm sauce made with butter, cream, and apricot jam.

6. Mango bread

Mango bread is a sweet bread made with ripe mangoes, flour, sugar, eggs, and butter. It has a moist, tender texture and a sweet, tropical flavor, and is often enjoyed as a breakfast or snack food. The ingredients are mixed together to form a smooth, thick batter, which is then poured into a loaf pan and baked until golden brown.

7. Mango cake

Mango cake is a moist, tender cake made with ripe mangoes, flour, sugar, eggs, and butter. It has a sweet, tropical flavor and is often frosted with a mango-flavored buttercream or cream cheese frosting. The ingredients are mixed together to form a smooth, thick batter, which is then poured into a cake pan and baked until golden brown.

8. Mango cheesecake

Mango cheesecake is a creamy, rich cheesecake made with a mango-flavored filling and a crust made from graham cracker crumbs or cookies. It has a smooth, velvety texture and a sweet, tropical flavor, and is often topped with fresh mango slices or a mango glaze. The crust is made by mixing together graham cracker crumbs, sugar, and melted butter, and pressing it into the bottom of a springform pan. The filling is made by mixing together cream cheese, sugar, eggs, and mango puree, and pouring it over the crust. The cheesecake is then baked until set and chilled before serving.

9. Mango ice cream

Mango ice cream is a creamy, rich ice cream made with ripe mangoes, cream, milk, and sugar. It has a smooth, velvety texture and a sweet, tropical flavor, and is often enjoyed as a refreshing summer treat. The ingredients are mixed together and chilled before being churned in an ice cream maker until thick and creamy. The ice cream is then frozen until firm.

10. Mango mousse

Mango mousse is a light, fluffy dessert made with mango puree, cream, and gelatin. It has a smooth, silky texture and a sweet, tropical flavor, and is often served in individual portions or as a topping for cake or other desserts. The mango puree and cream are whipped together until light and fluffy, and the gelatin is dissolved in a small amount of hot water and added to the mixture. The mousse is then chilled until set before serving.

11. Mango panna cotta

Mango panna cotta is a creamy, rich Italian dessert made with mango puree, cream, sugar, and gelatin. It has a smooth, velvety texture and a sweet, tropical flavor, and is often served in individual portions or as a topping for cake or other desserts. The mango puree and cream are heated together with the sugar until the sugar has dissolved, and the gelatin is dissolved in a small amount of hot water and added to the mixture. The panna cotta is then poured into individual molds or glasses and chilled until set before serving.

12. Mango sorbet

Mango sorbet is a refreshing, ice-cold dessert made with ripe mangoes, water, and sugar. It has a smooth, creamy texture and a sweet, tropical flavor, and is often enjoyed as a refreshing summer treat. The mangoes are pureed with the water and sugar until smooth, and the mixture is chilled until cold. It is then churned in an ice cream maker until thick and creamy, and frozen until firm.

13. Mango sticky rice

Mango sticky rice is a Thai dessert made with glutinous (sticky) rice, coconut milk, sugar, and ripe mangoes. It has a chewy, glutinous texture and a sweet, tropical flavor, and is often enjoyed as a sweet snack or dessert. The rice is cooked in a mixture of coconut milk and sugar until tender and sticky, and served with slices of ripe mango.

14. Maple syrup pie

Maple syrup pie is a sweet, creamy pie made with maple syrup, eggs, butter, and cream. It has a smooth, silky texture and a rich, maple flavor, and is often enjoyed as a dessert or breakfast treat. The ingredients are mixed together and poured into a pie crust, and the pie is baked until set and golden brown. It is often served with whipped cream or ice cream.

15. Marshmallow brownies

Marshmallow brownies are a type of brownie made with a layer of marshmallows on top. They have a fudgy, gooey texture and a sweet, chocolatey flavor, and are often considered a classic dessert. To make marshmallow brownies, a layer of brownie batter is poured into a baking pan and baked until set. A layer of marshmallows is then placed on top of the brownies and the pan is returned to the oven until the marshmallows are melted and golden brown.

16. Marshmallow fluff

Marshmallow fluff is a soft, fluffy spread made with marshmallows, corn syrup, and vanilla extract. It has a sweet, creamy flavor and is often used as a filling or topping for cakes, cookies, and other desserts. To make marshmallow fluff, the marshmallows and corn syrup are melted together until smooth, and the vanilla extract is added. The mixture is then beaten until fluffy and smooth.

17. Marshmallow pie

Marshmallow pie is a creamy, fluffy pie made with marshmallow fluff, cream, and a graham cracker crust. It has a sweet, creamy flavor and is often topped with whipped cream or chocolate shavings. To make a marshmallow pie, the marshmallow fluff and cream are whipped together until light and fluffy, and spooned into a prepared graham cracker crust. The pie is then chilled until set before serving.

18. Marshmallow rice crispy treats

Marshmallow rice crispy treats are a classic dessert made with marshmallows, butter, and rice cereal. They have a soft, chewy texture and a sweet, marshmallow flavor, and are often considered a nostalgic treat. To make marshmallow rice crispy treats, the marshmallows and butter are melted together until smooth, and the rice cereal is stirred in until coated. The mixture is then pressed into a greased baking pan and allowed to cool until firm.

19. Marshmallow swirl brownies

Marshmallow swirl brownies are a type of brownie made with a swirl of marshmallow fluff on top. They have a fudgy, gooey texture and a sweet, chocolatey flavor, and are often considered a decadent dessert. To make marshmallow swirl brownies, a layer of brownie batter is poured into a baking pan and baked until set. A layer of marshmallow fluff is then spooned over the top of the brownies and swirled into the batter using a knife or toothpick. The pan is returned to the oven until the marshmallows are melted and golden brown.

20. Marzipan

Marzipan is a sweet, almond-flavored paste made with ground almonds, sugar, and egg whites. It is often used to make candies, decorations for cakes and pastries, or as a filling for cookies and other sweets. Marzipan has a smooth, pliable texture and a sweet, nutty flavor, and is often colored and shaped into a variety of forms.

21. Mascarpone cream pie

Mascarpone cream pie is a creamy, rich pie made with mascarpone cheese, cream, and a variety of flavorings. It has a smooth, velvety texture and a rich, creamy flavor, and is often served as a dessert or a topping for cake or other sweets. Mascarpone cream pie is typically made by mixing together the mascarpone cheese, cream, and flavorings until smooth and creamy, and spooning the mixture into a prepared pie crust or other pastry shell. The pie is then chilled until set before serving.

22. Matcha cake

Matcha cake is a moist, tender cake made with matcha (green tea) powder, flour, sugar, eggs, and butter. It has a delicate, green tea flavor and is often frosted with a matcha-flavored buttercream or cream cheese frosting. The ingredients are mixed together to form a smooth, thick batter, which is then poured into a cake pan and baked until golden brown.

23. Matcha ice cream

Matcha ice cream is a creamy, rich ice cream made with matcha (green tea) powder, cream, milk, and sugar. It has a smooth, velvety texture and a delicate, green tea flavor, and is often enjoyed as a refreshing summer treat. The ingredients are mixed together and chilled before being churned in an ice cream maker until thick and creamy. The ice cream is then frozen until firm.

24. Matcha mousse

Matcha mousse is a light, fluffy dessert made with matcha (green tea) powder, cream, and gelatin. It has a smooth, silky texture and a delicate, green tea flavor, and is often served in individual portions or as a topping for cake or other desserts. The matcha powder and cream are whipped together until light and fluffy, and the gelatin is dissolved in a small amount of hot water and added to the mixture. The mousse is then chilled until set before serving.

25. Matcha tiramisu

Matcha tiramisu is a twist on the classic Italian dessert made with matcha (green tea) powder, mascarpone cheese, whipped cream, ladyfingers, and espresso. It has a creamy, rich flavor and a soft, spongy texture, and is often layered with cocoa powder or chocolate shavings for extra flavor. To make matcha tiramisu, the matcha powder and mascarpone cheese are mixed together with the whipped cream until smooth and creamy, and the ladyfingers are soaked in espresso before being layered with the mascarpone mixture in a large dish or individual serving glasses. The tiramisu is then chilled until set before serving.

26. Mayonnaise cake

Mayonnaise cake is a moist, tender cake made with mayonnaise, flour, sugar, eggs, and flavorings such as vanilla extract or cocoa powder. It has a rich, creamy flavor and is often frosted with a buttercream or cream cheese frosting. The ingredients are mixed together to form a smooth, thick batter, which is then poured into a cake pan and baked until golden brown.

27. Maypole cake

Maypole cake is a traditional English cake made with a layer of sponge cake, a layer of jam or fruit filling, and a layer of whipped cream. It is often decorated with additional whipped cream and fruit, and is served as a dessert or a festive treat. To make a Maypole cake, the sponge cake is baked and cooled, and a layer of jam or fruit filling is spread over the top. The whipped cream is then spread over the top of the filling, and the cake is decorated with additional whipped cream and fruit before being served.

28. Melting chocolate cake

Melting chocolate cake, also known as “molten chocolate lava cake,” is a rich, decadent dessert made with chocolate and butter, and often served with a warm, gooey center. It has a tender, moist texture and a rich, chocolatey flavor, and is often served with a dusting of powdered sugar or a scoop of ice cream. To make a melting chocolate cake, the chocolate and butter are melted together until smooth, and mixed with the other ingredients to form a thick, fudgy batter. The batter is spooned into individual ramekins or a large baking dish, and baked until the edges are set but the center is still gooey. The cakes are then inverted onto serving plates and served warm.

29. Mexican chocolate cake

Mexican chocolate cake is a rich, moist cake made with chocolate, cinnamon, and other Mexican-inspired spices. It has a tender, crumbly texture and a bold, chocolatey flavor, and is often frosted with a chocolate or cinnamon-flavored frosting. To make a Mexican chocolate cake, the ingredients are mixed together to form a smooth, thick batter, which is then poured into a cake pan and baked until golden brown.

30. Mexican chocolate ice cream

Mexican chocolate ice cream is a creamy, rich ice cream made with chocolate, cinnamon, and other Mexican-inspired spices. It has a smooth, velvety texture and a bold, chocolatey flavor, and is often enjoyed as a refreshing summer treat. The ingredients are mixed together and chilled before being churned in an ice cream maker until thick and creamy. The ice cream is then frozen until firm.

31. Mexican chocolate mousse

Mexican chocolate mousse is a light, fluffy dessert made with chocolate, cinnamon, and other Mexican-inspired spices, and often served with whipped cream or a dusting of cocoa powder. It has a smooth, silky texture and a rich, chocolatey flavor, and is often enjoyed as a topping for cake or other desserts, or as a filling for pastries or other sweets. Mexican chocolate mousse is typically made by melting the chocolate and spices together until smooth, and then mixing in whipped cream until light and fluffy. The mousse is then chilled until set before serving.

32. Mexican fried ice cream

Mexican fried ice cream is a popular dessert made by coating a scoop of ice cream in a layer of crispy, crunchy coating and deep-frying it until golden brown. It has a creamy, cold center and a warm, crunchy exterior, and is often served with a drizzle of chocolate sauce or a sprinkle of cinnamon sugar. To make Mexican fried ice cream, a scoop of ice cream is rolled in a mixture of crushed cornflakes, coconut, and spices, and then deep-fried in hot oil until the coating is crispy and golden. The ice cream is then removed from the oil and allowed to cool slightly before serving.

33. Mexican hot chocolate fudge

Mexican hot chocolate fudge is a rich, decadent fudge made with chocolate, milk, and spices such as cinnamon and cayenne pepper. It has a smooth, creamy texture and a bold, chocolatey flavor with a hint of heat, and is often enjoyed as a sweet treat or a gift. To make Mexican hot chocolate fudge, the chocolate and milk are melted together until smooth, and the spices are stirred in. The mixture is then poured into a prepared pan and chilled until firm before being cut into squares or other shapes.

34. Mexican wedding cookies

Mexican wedding cookies, also known as “Russian tea cakes” or “snowball cookies,” are a type of buttery, crumbly cookie made with ground nuts, butter, and powdered sugar. They have a tender, melt-in-your-mouth texture and a nutty, buttery flavor, and are often rolled in powdered sugar before being served. To make Mexican wedding cookies, the nuts and butter are ground together until finely ground, and mixed with the other ingredients to form a smooth, crumbly dough. The dough is then shaped into small balls and baked until golden brown.

35. Milk tart

Milk tart is a traditional South African dessert made with a pastry crust and a filling made from milk, sugar, eggs, and cornstarch. It has a creamy, smooth texture and a sweet, milky flavor, and is often dusted with cinnamon or served with a dollop of whipped cream. To make milk tart, the pastry crust is baked and cooled, and the filling ingredients are mixed together and poured into the crust. The tart is then baked until the filling is set and the top is golden brown.

Written by Jane

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25 desserts that start with m.

There are a lot of delicious desserts out there, and it can be hard to choose just one. But we’ve got good news: We put together this list of sweet treats that start with the letter M!

From macarons to molten chocolate cake, we’ve got something for everyone. So,

A muffin is a quick and easy treat. You can make them in no time, and they’re quite versatile. You can use muffins as a meal replacement or just as a snack. They’re also perfect to take on-the-go.They serve as a best dessert for kid’s birthday, They can be topped with chocolate chips, fruit, and bacon to make them more fun. They are a delicious treat and easy to make.

Madeira Cake

Madeira cake is a rich, moist, sweet cake . It’s a simple recipe that’s quite popular around the world. I like to enjoy it in the afternoon or evening with a cup of tea.It is super soft and delicious. It’s perfect to serve at a party; it’s so rich and luscious, people will love it.

Mochi is a Japanese dessert made from glutinous rice. It’s soft, slightly chewy, and very sweet. You can enjoy it chilled or warmed up with a sweet bean paste or ice cream.It’s best served as soon as it’s made, though you can also freeze mochi if you don’t eat it right away. Just make sure to wrap the frozen sweets in plastic or place them in an airtight container so they won’t absorb moisture and get soggy.

Mizu is a Japanese wafer that tastes like vanilla. Mizu is usually served in Japan and it can be found in winter, especially around Christmas. Mizu Yokan means “wrapped water” or sometimes called “baked water”. In the summer, you will have to bake these soft sweet treats as a sort of specialty dessert for guests or as gifts for friends and family . They are delicious and you will really like them because they are very light.

Mousse Cake

Mousse cakes are thick, rich, and delicious. They taste wonderful and look impressive when garnished with homemade chocolate curls.The texture of mousse cake is soft but still dense enough that it feels like a real cake rather than something too airy or light. The layers will remain intact regardless of how the dessert is sliced, so it’s great for serving to a crowd at parties or holiday gatherings.

Moon Pies are chocolate-covered marshmallow treats that come in two flavors. They can be eaten as is or frozen and then eaten with a hot or cold beverage. I like to eat them when I’m lying around watching old reruns of “Love Boat”.Moon Pies are quite popular in the Southern United States. They have been around since 1917, which makes them an American classic. They are my kids’ favorite dessert. They’re very easy to make and even for little hands to work with.

Macaroons are from the Caribbean Islands and look like a cross between a cookie and a candy. They come in various flavors, but I prefer the vanilla macaroon.Macaroons are a tasty sweet treat that’s very popular among kids. You can make your own or buy them fresh from the store. They’re very light, so they make the perfect dessert after a heavy meal.

Milo Cookies

Milo is a chocolate cookie . I like it when it’s warm from the oven, but it can also be enjoyed frozen. It’s very delicious and is a classic European cookie that everyone should try at least once in their lifetime.It has a hard exterior and soft inner part, which ensures an crispy cookie. They can be eaten as is or with melted chocolate or butter.

Mint Chocolate Chip Ice Cream

I love mint chocolate chip ice cream, and it’s one of my favorite childhood treats. I find it to be a refreshing dessert that’s not too heavy.It has lots of chocolate chips and has a thick mint-chocolate-chip flavor. The mint flavor is strong but not overbearing. You can get this ice cream at any ice-cream shop or the grocery store.

Mississippi Mud Pie

Mississippi Mud Pie is a great dessert for any celebration. It’s rich, with a thick chocolate filling topped with fluffy and sweet whipped cream.It’s similar to hot fudge, but the texture is completely different. This is a very special dessert and can be served any day of the week. Make sure to serve it that same day because it tastes best when it’s warm and fresh from the oven.

A macaron is a small egg shaped cookie made of almond meal, sugar and egg whites. It can be filled with various types of mousse or jam.It’s not difficult to make macarons but it takes some practice because the individual shapes need to be carefully stacked on top of each other before baking.

Madeleines are light and buttery French cakes that are perfect for desserts. It’s a traditional French treat and has long been a favorite of mine.These small cakes are made with flour, butter, sugar, and an egg white. The batter is then piped into molds to make small shell-like shapes. They’re sprinkled with powdered sugar before baking to give them a little bit of sweetness. They are my favorite desserts to make.

Marshmallow Pie

Marshmallow Pie is a delicious and fun dessert you can make for the entire family. It’s made with marshmallows, which are cut into small pieces before being cooked in syrup. After that, it’s frozen and served with vanilla ice cream for a refreshing dessert that everyone will enjoy.Marshmallow pie has also been known to be called “ice box pie” because it can be kept frozen in an airtight container for several days. I like to enjoy this time-honored treat during the cold winter months when I need a little pick-me-up.

Marzipan is a cakelike confection made of almond paste. It originated in Asia and has been enjoyed for centuries around the world. It’s used in various recipes such as cakes, candies, and pastries.Marzipan can be made in a variety of flavors; fruits like strawberries and raspberries are often used to give it some sweetness.

Meringues are sweet and fluffy desserts made from pure egg whites and sugar. They can be eaten as is or given a little bit of flavor with seeds, fruit, or chocolate.Meringues are best when they’re fresh off the stove and will taste too airy after they’ve cooled down. You can also try freezing them and then eating them with ice cream or whipped cream.

Millefeuille

Millefeuille is a crispy, flaky pastry that’s filled with a light and fluffy egg custard. While it looks impressive when its whole, it’s easier to cut the pastry into individual slices for serving.The filling can be sweet or savory, but it should be very light in flavor. I like this dessert for its texture and appearance, but it can be too sweet for some people.

Marble Cake

Marble cake is a layered cake made with a rich and dense chocolate pound cake, filled with a vanilla custard and covered in chocolate frosting. It’s the perfect dessert to end a special occasion, because it’s so stunning and impressive.It is easy to make and it tastes amazing. The fact that it’s visually appealing is another reason why this dessert is so popular.

Mazurek is a traditional Polish sponge cake with a simple, but delicious filling. It is more popular during holidays, such as Christmas and Easter.The Mazurek has a rich eggy flavor with a sour cream spongy texture and the filling is light and fluffy. It’s made with sugar, flour, butter, eggs and vanilla extract. It’s eaten because it gets better as it ages; most people like to purchase them two or three days before the holiday to allow time for them to become perfectly aged.

Medimurska Gibanica

Medimurska gibanica is a traditional cake native to the Medimurje region of Croatia. It’s made with yellow wheat flour and is often covered in chocolate frosting.It contains walnuts, sugar, cinnamon and raisins and is often sprinkled with powdered sugar. It’s primarily served during special occasions, such as Christmas holidays and weddings.

Molten Chocolate Cake

Molten chocolate cakes are a popular dessert in Europe and America. It was invented by an Austrian chocolatier in the 1970s.Molten chocolate cake is a gooey, rich cake that’s made with batter and melted chocolate. You can top it with ice cream or whipped cream and it’s very delicious when served warm.Its my favorite cake, and I always have some in the fridge. It’s definitely a treat that you can’t get enough of.

Malvern pudding

Malvern pudding is a soft, smooth and thick pudding that is cooked in a small amount of milk. The pudding is traditionally cooked by placing it in a large bowl of hot water and simmering it for about two hours. It’s usually served with custard, usually cream.The English version of this dessert was first adapted in the nineteenth century from Malvern in Worcestershire. It’s made with flour, sugar, eggs, fresh milk and cheese curds. You can use either fresh or powdered cheese curds to make the famous malvern puddings eaten today.

Manchester Tart

Manchester Tart is a sweet dessert that’s made primarily with berries and cream. It’s named after the English city of Manchester, which has a long tradition of eating the desserts.Manchester Tart is a custard covered fruit tart that contains melted sugar syrup and eggs. The pudding was originally sold by street vendors in the city and it’s very popular in Britain as well as around the world.

Matoode Pedralbes

Mató à Pedralbes is a delicious Catalan dessert with a long tradition. It’s made with almonds, milk and eggs.This sweet dessert is often served as an accompaniment to coffee, or it can be eaten on its own. It’s a very traditional Catalonian desert, because the local monks used to serve it as a treat for their guests who came to visit them.

Melktert is a Milk Tart that’s thick, creamy and smooth. It’s very popular in South Africa, because its made with condensed milk and is a very easy dessert to make.It’s a household favorite for South Africans and it can be served for any occasion or holiday. I have tried it for my party and it was a huge hit. The melktert is served with a thick layer of custard, and there are different flavors that you can choose from, but I recommend the vanilla.

Miguelitos are a Portuguese and Spanish dessert that’s made with oranges, marzipan and cheese.Today, it’s known all over Europe and the United States, especially in Florida where many Italian families who immigrated to America have a long tradition of making this dessert.You can find many variations of Miguelitos in bakeries and pastry shops all over the world.

This was our comprehensive list for Desserts That Start With M. Have you tried any from this list? Let me know in the comments section.

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Desserts That Start With M

Desserts that start with M, who would have thought that there are so many of them out there? From classic favorites to unique creations, the world of desserts is wide and diverse.

Desserts are the perfect way to end a meal or celebrate an occasion. Whether it’s a cake, pie, ice cream, or pudding, desserts come in all shapes and sizes, and they cater to different tastes and preferences. Some are rich and decadent, while others are light and refreshing. No matter what your taste buds crave, there is always a dessert out there that will satisfy your sweet tooth.

Compiling a list of desserts that start with M was no easy feat. It took a lot of research and taste testing to find the perfect selection of desserts that will leave you craving for more. But after many hours of scouring the internet, asking friends and family, and trying out different recipes, I am proud to present to you the ultimate list of desserts that start with M. So sit back, relax, and prepare to indulge in some of the most delicious treats that the dessert world has to offer.

• 1.1 Macapuno
• 1.4 Magic Shell
• 1.6 Maids Of Honour Tart
• 1.7 Maja Blanca
• 1.8 Makhan Bada
• 1.9 Makhan Malai
• 1.10 Makowiec
• 1.11 Malasada
• 1.12 Malida
• 1.13 Malpua
• 1.14 Mamuang Kuan
• 1.15 Mamuang Nampla Wan
• 1.16 Manchester Tart
• 1.17 Manggong Cake
• 1.18 Mango Cake
• 1.19 Mango Float
• 1.20 Mango Pomelo Sago
• 1.21 Mango Pudding
• 1.22 Mango Sticky Rice
• 1.23 Manjar Blanco
• 1.24 Manjar Branco
• 1.25 Maple Bacon Donut
• 1.26 Maple Leaf Cream Cookies
• 1.27 Maria-mole
• 1.28 Marquesita
• 1.29 Marshmallow Creme
• 1.30 Maruya
• 1.31 Marzipan
• 1.33 Masoob
• 1.34 Mathura Peda
• 1.35 Mazurek
• 1.36 Medovik
• 1.37 Melomakarono
• 1.38 Melona
• 1.39 Melonpan
• 1.40 Mendiant
• 1.41 Mera Pitha
• 1.42 Mesir Macunu
• 1.43 Meuseukat
• 1.44 Mihidana
• 1.45 Milk Pie
• 1.46 Milk-cream Strudel
• 1.48 Mille-feuille
• 1.49 Minatamis Na Saging
• 1.50 Mince Pie
• 1.51 Miodek Turecki
• 1.52 Miodownik
• 1.53 Misandao
• 1.54 Mishti Doi
• 1.56 Mitsumame
• 1.57 Miyagegashi
• 1.60 Mochi Ice Cream
• 1.62 Mohanthal
• 1.63 Mohnstollen
• 1.64 Mohr Im Hemd
• 1.65 Molotof
• 1.67 Mont Baung
• 1.68 Mont Blanc
• 1.69 Mont Kywe The
• 1.70 Mont Lin Maya
• 1.71 Mont Lone Yay Baw
• 1.72 Mostaccino
• 1.73 Mote Con Huesillo
• 1.74 Mousse
• 1.75 Moustalevria
• 1.76 Muhallebi
• 1.77 Multekrem
• 1.78 Munthiri Kothu
• 1.79 Murta Con Membrillo
• 1.80 Mustacciuoli
• 1.81 Mysore Pak
• 2 Wrapping Up

81 desserts that start with M

So, let’s begin exploring this list of desserts that begin with M letter!

This Filipino dessert is a type of sweetened coconut preserve made from mature coconut meat. The unique texture of macapuno is derived from a genetic mutation in the coconut tree that results in a jelly-like consistency, making it stand out from other coconut desserts. It is commonly used as a topping for ice cream or mixed with other ingredients in cakes or pastries. Macapuno’s creamy flavor and smooth texture make it a popular dessert in the Philippines and a must-try for any coconut lover.

Mache, also known as lamb’s lettuce or corn salad, is a leafy green vegetable with a delicate, nutty flavor and tender leaves. This versatile salad green can be used in a variety of dishes, from soups to salads to sandwiches. Its low-calorie content and high vitamin and mineral content make it a healthy addition to any meal. Mache’s velvety texture and mild taste make it an excellent choice for those who want to add more greens to their diet.

Macun, also known as Turkish Viagra, is a thick, sweet paste made from a blend of nuts, seeds, and honey. This ancient aphrodisiac has been used in Turkish culture for centuries to boost libido and enhance sexual performance. The blend of ingredients in macun provides a potent dose of nutrients and antioxidants that support overall health and well-being. While its effects on libido may be anecdotal, macun’s satisfying flavor and nutritious ingredients make it a tasty treat.

Magic Shell

Magic Shell is a popular dessert topping that hardens into a shell when poured onto cold ice cream. Made from a blend of coconut oil and chocolate, this liquid topping turns into a crunchy, candy-like shell when it comes in contact with the cold ice cream. This fun and interactive dessert is a favorite among kids and adults alike, and comes in a variety of flavors to suit any taste. Whether you prefer chocolate, caramel, or even peanut butter, Magic Shell is a delicious and playful way to top off your favorite frozen treat.

Mahua is a traditional Indian dessert made from the flowers of the mahua tree. These flowers are fermented and then fried to create a crispy, sweet delicacy. Mahua is commonly eaten during festivals and special occasions, and its tasty flavor and crunchy texture make it a popular snack in India. This unique dessert’s unusual origin and distinctive taste make it a must-try for anyone interested in exploring Indian cuisine.

Maids Of Honour Tart

Maids of Honour tart is a classic English pastry made from a creamy, almond filling in a flaky pastry shell. This delicious treat is said to have been invented by Henry VIII’s maids of honor, who baked them in secret and presented them to the king as a surprise. The rich, nutty flavor of the almond filling and the crisp, buttery pastry shell make Maids of Honour tart a delight to eat. Its history and unique recipe make it a beloved dessert in English culture.

Maja Blanca

Maja Blanca is a traditional Filipino dessert made from coconut milk and cornstarch. This sweet and creamy pudding is often flavored with vanilla and studded with sweet corn kernels for added texture. Maja Blanca is commonly served at weddings and special occasions in the Philippines, and its rich coconut flavor and smooth consistency make it a favorite dessert among Filipino families. Whether served as a snack or as a dessert, Maja Blanca’s simple recipe and delicious taste make it a crowd-pleaser.

Makhan Bada

Makhan Bada is a popular dessert from the northern Indian state of Uttar Pradesh. Made from a blend of flour, milk, sugar, and ghee, this sweet dish is deep-fried and then drenched in a fragrant syrup flavored with cardamom and saffron. Makhan Bada’s rich, buttery texture and sweet, aromatic flavor make it a beloved treat in Indian cuisine. Whether served warm or cold, this indulgent dessert is sure to satisfy any sweet tooth.

Makhan Malai

Makhan Malai, also known as Nimish, is a light and airy dessert from the northern Indian city of Lucknow. This sweet treat is made from a blend of milk and cream that is lightly whipped and then flavored with saffron and cardamom. The resulting dessert is light as a feather and has a delicate, aromatic flavor that is unique to Indian cuisine. Makhan Malai’s unusual texture and complex flavor make it a must-try for anyone interested in exploring India’s rich culinary tradition.

Makowiec is a traditional Polish pastry made from a sweet dough filled with a mixture of poppy seeds, almonds, and raisins. This rich and flavorful dessert is often served during holidays and special events and is a staple in Polish cuisine. Makowiec’s unique texture and sweet, nutty flavor make it an unforgettable treat. Whether enjoyed with a cup of coffee or as a dessert after a hearty meal, Makowiec is a delicious example of Polish baking at its best.

The Portuguese donut! Fried to perfection, dusted with powdered sugar and filled with creamy custard, it’s a sweet, light and fluffy indulgence that’s perfect anytime of the day.

Malida, the traditional Indian dessert, is made from roasted wheat flour, jaggery, ghee, coconut, and dry fruits. It’s the perfect blend of crunch, sweetness, and earthiness that you won’t be able to resist.

Malpua, the Indian version of pancake, is a fried batter made from milk, semolina, and flour, soaked in saffron syrup, and garnished with pistachios and almonds. It’s a surprisingly rich and delicious treat that’s perfect for any festive occasion.

Mamuang Kuan

Mamuang Kuan is a Thai dessert consisting of mango, sticky rice, and coconut milk. It’s sweet, creamy, and slightly chewy, making it a perfect dessert for those hot summer days.

Mamuang Nampla Wan

Mamuang Nampla Wan is a popular Thai street food dessert, made with fresh green mangoes, fish sauce, lime juice, and sugar. It’s the perfect sweet, sour and salty combination that will make your taste buds go wild.

Manchester Tart

Manchester Tart is a classic British dessert consisting of a shortcrust pastry base, raspberry jam, custard, and a sprinkling of coconut flakes. It’s a lovely combination of sweet and tart that’s perfect for any special occasion.

Manggong Cake

Manggong Cake is a traditional Filipino dessert that’s made from glutinous rice flour, coconut milk, sugar, and sesame seeds. It’s a simple and delicious treat that’s perfect for any time of the day.

Mango Cake is a sweet and scrumptious cake made with fresh mango chunks and whipped cream, then decorated with more mango slices. It’s a perfect dessert for any mango lover out there.

Mango Float

Mango Float is a no-bake Filipino dessert made of layers of graham crackers, whipped cream, and fresh ripe mangoes. It’s a refreshing and creamy dessert that’s perfect for hot summer days.

Mango Pomelo Sago

Mango Pomelo Sago is a popular Hong Kong dessert consisting of mango, pomelo, sago and coconut milk. It’s a sweet and tangy dessert that will make your taste buds dance with joy.

Mango Pudding

Mango Pudding is a creamy and silky dessert made from mango puree, cream, sugar, and gelatin. It’s a light and refreshing dessert that’s perfect after a heavy meal.

Mango Sticky Rice

Mango Sticky Rice is a traditional Thai dessert made with glutinous rice cooked in coconut milk and sugar, and topped with fresh mango slices. It’s a perfect balance of sweet and salty that will leave you wanting more.

Manjar Blanco

Manjar Blanco is a sweet, creamy dessert made from condensed milk that’s boiled to a thick caramel-like consistency. It’s a delicious treat that’s perfect for those with a sweet tooth.

Manjar Branco

Manjar Branco is a Brazilian sweet that’s made from coconut milk, sugar, and cornstarch. It’s a creamy and rich dessert that’s perfect for any occasion.

Maple Bacon Donut

Maple Bacon Donut is a sweet and salty dessert made with a doughnut glazed with maple syrup and topped with streaks of bacon. It’s a unique and indulgent treat that’s perfect for breakfast or dessert.

Maple Leaf Cream Cookies

Maple Leaf Cream Cookies are a classic Canadian dessert made with maple syrup and cream, sandwiched between two crispy and buttery maple leaf-shaped cookies. It’s a sweet and satisfying treat that’s perfect with a cup of tea or coffee.

Maria-mole is a Brazilian dessert made from sugar, gelatin, and coconut milk that’s whipped into a light and fluffy consistency before being poured into a mold. It’s a sweet and creamy treat that’s perfect for any occasion.

Marquesita is a popular Mexican street food dessert made of a crispy, rolled, and sugary crepe that’s filled with nutella, cheese, or both. It’s a decadent sweet treat that’s perfect for those with a sweet tooth.

Marshmallow Creme

Marshmallow Creme is a thick, creamy, and sweet spread made from corn syrup, sugar, and egg whites that’s perfect for sandwiches, baking, or just eating by the spoonful. It’s a sticky and delicious treat that everyone loves.

Maruya is a Filipino dessert made from slices of banana that are dipped in batter, deep-fried, and then drizzled with honey or sugar. It’s a crispy yet sweet treat that’s perfect for anyone who loves bananas.

Marzipan is a sweet and chewy dessert made from almonds, sugar, and egg whites. It’s a popular treat in many European countries and makes for a lovely gift or snack.

Masi is a traditional Indian dessert made from whole wheat flour, jaggery, and khoya. It’s a sweet and nutty treat that’s perfect for any special occasion.

Masoob is a popular Middle Eastern dessert made from banana, bulgur, and honey. It’s a sweet and creamy treat that’s perfect for breakfast or dessert.

Mathura Peda

Mathura Peda is a sweet and creamy dessert made from dried milk solids, sugar, ghee, and cardamom. It’s a popular sweet from the city of Mathura in India and makes for a lovely gift.

Mazurek is a traditional Polish dessert consisting of a shortcrust pastry base, a layer of jam, and a topping of nuts, fruit, and chocolate. It’s a sweet and crunchy treat that’s perfect for any special occasion.

Medovik is a Russian layer cake made from thin, honey-flavored layers of cake that are sandwiched with a sweet and creamy filling and topped with crumbs of the same cake. It’s a sweet and indulgent cake that’s perfect for any celebration.

Melomakarono

Melomakarono is a Greek cookie made from flour, honey, and spices that’s dipped in a syrup made from honey or sugar. It’s a sweet and fragrant cookie that’s perfect with a cup of coffee or tea.

Melona is a Korean frozen dessert made from honeydew melon that’s sweet, creamy, and refreshing. It’s a perfect treat for those hot summer days.

This Japanese sweet bread is known for its crispy outer layer and soft interior. It gets its name from the melon-like shape and appearance but tastes like a sweet bun.

A mendiant is a traditional French chocolate disk with various toppings like nuts and dried fruits. It is often served during Christmas time.

Mera pitha is a type of sweet flatbread made in Bangladesh that is fried in oil and served drizzled with date syrup. It is a popular street food there.

Mesir Macunu

Mesir macunu is a Turkish paste made from 41 different herbs, spices, and seeds. It is believed to have healing powers and is usually eaten during the period of festivities during spring.

Meuseukat is a traditional Indonesian sweet made from coconut milk, sugar, and pandan leaves. Its texture is jelly-like with a sweet, rich flavor.

Mihidana is a classic Indian sweet made of tiny yellow-colored chickpea flour balls, fried and then soaked in syrup. It is often served on special occasions and is popular in Eastern India.

Similar to a custard pie, milk pie is a creamy Greek dessert that is best served chilled. It is made with milk, eggs, sugar, and a hint of vanilla.

Milk-cream Strudel

This Hungarian dessert is made up of layers and layers of flaky pastry and a milk-cream mixture. It is best served warm with a dusting of powdered sugar.

Milky is a popular Japanese candy that is a blend of creamy milk and caramel flavors. It is usually made into small, individually wrapped chewy candies.

Mille-feuille

Mille-feuille, also known as a Napoleon, is a classic French pastry made of layers of puff pastry and pastry cream. It is usually dusted with powdered sugar on top.

Minatamis Na Saging

This Filipino dessert is composed of ripe plantains caramelized in water, brown sugar, and vanilla extract. It is often served cold as a sweet treat.

A mince pie is an English dessert that is traditionally served during Christmas time. It is made of a mixture of dried fruits, spices, and beef suet encased in pastry.

Miodek Turecki

Miodek turecki is a Polish dessert that is honey-based and flavored with spices like cinnamon and cloves. It is usually served warm and topped with chopped nuts.

Miodownik is a Polish honey cake that is made with honey, eggs, and spices like cinnamon and ginger. It is a traditional Christmas dessert.

Misandao is a type of Chinese sponge cake that is often enjoyed with tea. It is airy and light and has a subtle sweetness to it.

Mishti doi is a traditional Bengali sweet made from milk and jaggery. It is an incredibly creamy and thick yogurt-like dessert that is often served at special occasions.

Misri is a common Indian dessert made from crystallized sugar. It is usually served as a sweetener for tea and coffee or eaten on its own.

Mitsumame is a Japanese dessert consisting of agar jelly and fruit cocktail, usually served with sweet syrup or condensed milk.

Miyagegashi

Miyagegashi is a type of Japanese treat that is made to give away as souvenirs. It can be any type of sweet, but it is usually packed in a decorative box.

Moche is a traditional Peruvian dessert made of rice flour and stuffed with sweet fillings like manjar blanco or dulce de leche. It is often served with honey.

Mochi is a Japanese rice cake that is made from glutinous rice. It is usually filled with sweet fillings like red bean paste or ice cream.

Mochi Ice Cream

Mochi ice cream is a popular dessert that originated at the Mikawaya Japanese confectionary shop in Los Angeles. It is a small ball of ice cream coated in soft and chewy mochi.

Modak is a popular Indian dessert made of sweetened coconut, jaggery, and rice flour. It is often served during the festival of Ganesh Chaturthi.

Mohanthal is a sweet Indian fudge made with gram flour, ghee, and sugar syrup. It is usually flavored with cardamom and topped with nuts.

Mohnstollen

Mohnstollen is a German Christmas bread made with poppy seeds, almonds, and raisins. It has a soft center and a crisp crust.

Mohr Im Hemd

Mohr im Hemd, which means “Moor in a shirt,” is an Austrian dessert made of chocolate sponge cake soaked in rum and topped with a chocolate sauce.

Molotof is a Portuguese dessert consisting of a fluffy meringue that is baked and then drenched in caramel sauce.

Mont is a Korean butter cookie that is creamy and crumbly at the same time. It is usually served during the Lunar New Year.

Mont baung is a Burmese dessert that is made of glutinous rice flour and coconut milk and then steamed. It is often served with sugar and coconut.

Mont Blanc is a classic French dessert made of meringue, whipped cream, and chestnut puree. It gets its name from the French mountain range due to its resemblance to a snow-capped mountain.

Mont Kywe The

This traditional Burmese dessert features layers of sticky rice flour and jaggery topped with coconut cream and sesame seeds.

Mont Lin Maya

Myanmar’s take on doughnuts, Mont Lin Maya are crispy balls of fried dough coated in a sweet glaze and often served with condensed milk.

Mont Lone Yay Baw

This popular Burmese dessert is a sweet, steamed cake made from glutinous rice flour, jaggery, and grated coconut.

This Italian dessert combines the flavors of chocolate and coffee in a rich and indulgent cake, often served with a dusting of cocoa powder.

Mote Con Huesillo

A refreshing Chilean summer drink, Mote Con Huesillo is a sweet blend of cooked husked wheat and dried peaches in a syrupy juice.

This classic French dessert is a light and airy confection made with whipped cream, eggs, and flavorings, often served with fresh fruit.

Moustalevria

A delicious Greek dessert made from a creamy grape must pudding, flavored with cinnamon, lemon peel, and nuts.

This creamy Middle Eastern pudding features a base of rice or cornstarch, flavored with rose water, pistachios, and a sprinkle of cinnamon.

A Norwegian dessert, Multekrem is a creamy cloud of whipped cream topped with a sweet cloudberries compote.

Munthiri Kothu

A sweet and spicy Indian snack made from roasted cashews, jaggery syrup, and chili powder, often served during festivals.

Murta Con Membrillo

A traditional Chilean dessert, Murta Con Membrillo features a sweet and tangy murta berry sauce served alongside quince paste.

Mustacciuoli

A traditional Neapolitan Christmas cookie, Mustacciuoli are hard, almond-flavored biscuits often dipped in chocolate and espresso.

A popular Indian sweet treat, Mysore Pak is a rich and buttery dessert made from chickpea flour, ghee, and sugar.

Wrapping Up

Desserts starting with alphabet M are some of the most delectable and mouth-watering delights that you can enjoy anytime, anywhere. From classic to modern, these desserts offer a diverse range of flavors that are sure to tantalize your taste buds.

So, whether you have a sweet tooth or not, trying out these desserts is an absolute must for everyone who appreciates good food. Each dessert has its own unique taste, and you’re sure to find one that resonates with your palate. So, go ahead and indulge in the glorious world of desserts that start with M!

Hope this post on desserts beginning with M alphabet has been useful to you!

About the Author Mandy

Hi I'm Mandy. I loves to have fun with words, whether it’s through Scramble or alphabet lists. I’m always looking for new challenges and adventures, and I’m always up for a good laugh.

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21 Fantastic M&M Desserts You’ll Instantly Love

Everyone loves M&Ms (and if you don’t, click off now!) but did you know the sheer number of different M&M desserts you can make?

From M&M brownies to M&M cookies to cakes infused with M&Ms, this is a list of some of the best M&M dessert recipes for you to try the next time you’re in the kitchen.

We always recommend going for the real deal, but if you have knock off M&M brands, you can use those too!

You’ll end up with colorful, great-tasting and super fun M&M dessert recipes that are always a hit with the kids and adults alike.

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1. M&M Rice Krispie Treats

These M&M Rice Krispie Treats are the most colorful, fun, and sticky-sweet way to treat yourself, without ever turning on the oven!

Must-Have Baking Tools (seriously)

• Silicone baking mats – I use this brand and my cookies slide right off without burning!
• a cookie scoop – get this one . It makes the perfect rounded cookies every time!
• silicone spatula – try this set. It’s the best way to get the most out of your dough and batters
• rolling pin guides – I use this one . Genius way to roll your dough out evenly!

2. Chewy M&M Cookies

These M&M Cookies are seriously the best M&M cookies you’ll ever make!

They’re soft and buttery on the inside with a slight crunch on the outside making them nice and chewy.

The M&Ms also add a nice candy chocolate flavor that makes this truly the perfect cookie!

3. M&M Cookie Bars

These M&M cookie bars are loaded with M&M candies, made with browned butter, and lots of brown sugar and vanilla.

You can totally customize these M&M bars too!

They are super easy to throw together and made in one bowl.

4. Chocolate M&M Cookies

Super chunky chocolate M&M cookies that are a perfect addition to any holiday cookie platter.

Chock full of white chocolate chips, pecans, chocolate chips and of course M&M candies for a perfect double chocolate cookie.

5. Chocolate Chip Cookie Dough Dip with M&Ms

Yuuuum! It’s the most delicious Chocolate Chip Cookie Dough Dip recipe .

A light, fluffy treat that tastes just like Monster Cookie Dough.

It is a fun, kid-approved, festive snack that is perfect to dip graham crackers and pretzels in.

And the best part?

No baking required!

6. M&M Rocky Road

This no-bake Christmas Rocky Road is a fun and festive Christmas treat.

With warming gingerbread and pretty red and green candy it’s sure to be a hit this Christmas!

7. M&M Blondies

These M&M Blondies are a popular favorite.

The blonde brownie batter pairs perfectly with the chocolatey crunch of M&Ms.

8. Mint M&M Cookies

These Mint M&M Double Chocolate Chip Cookies are the perfect recipe for chocolate lovers.

A rich chocolate cookie with mint, everyone will enjoy these for St. Patrick’s Day or any time of year!

9. Pumpkin Spice M&M Cookies

If you bake one cookie this fall, it’s gotta be these Pumpkin Spice M&M Sugar Cookies .

They’re buttery, chewy, and stuffed with delicious Pumpkin Spice M&Ms!

10. M&M Skillet Cookie

This M & M Cookie Dough /Skillet Cookie/Pizookie is for all the M&M lovers out there (holding my hands up) delicious and incredibly indulgent.

It is also the perfect dessert/fun activity to make/do with kids.

11. M&M No Bake Peanut Butter Pie

With a creamy center and ganache topping, this M&M Peanut Butter Pie is always a family-favorite.

The best part?

No baking is required!

12. M&M Cheesecake

This M&M cheesecake has a graham cracker crust and a baked cheesecake with regular M&Ms and mini M&Ms.

13. Monster Cookies

The combination of the ingredients in this Monster Cookies recipe makes these some of the tastiest cookies!

The addition of the M&M’s just sends it over the top, too!

14. White Chocolate Rainbow Bark

This is an easy, fun and colorful no-bake treat to make with kids!

With white chocolate, bite-sized candies and pretzels, it is salty and sweet – the perfect treat!

15. Trail Mix Bars

Trail mix bars are easy to make.

Add in all your favorite trail mix ingredients like pretzels, M&Ms, chocolate chips, peanuts and more.

16. Chocolate M&M Cookie Bars

These Chocolate M&M Cookie Bars are not only quick and easy snack but also budget-friendly treat.

It is loaded with M&Ms and chocolate.

17. M&M Brownie Batter Dip

This M&M Brownie Batter Dip Recipe is a perfect sweet treat for movie night, parties or anytime!

18. Amish Monster Cookies

These Amish monster cookies are not only delicious but they are so easy to make.

They are just like the ones that you’ll find at Amish bakeries or farmer’s markets.

19. Peanut Butter Oatmeal M&M Cookies

Peanut Butter Oatmeal M&M Cookies bring together three classic cookie flavors!

Chewy oatmeal cookies are packed with creamy peanut butter and loaded with M&Ms candies in this easy cookie recipe.

20. Sweet and salty popcorn balls

These sweet and salty popcorn balls are gooey and chewy marshmallow popcorn balls packed full of salty pretzels, peanuts, M&Ms and chocolate chips for the perfect sweet and salty treat!

21. Halloween Cookie Bars

Easy and delicious loaded cookie bars take store bought cookie dough and load it with Oreos & M&M’s.

Change the colors to match any holiday!

Pin for later!

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Foods That Start With M

Get ready to explore a selection of foods that start with the letter M. Whether you’re looking to diversify your diet or seeking new culinary adventures, this list has you covered.

From mouth-watering meats to delectable desserts, I’ll introduce you to a variety of options that are sure to tantalize your taste buds. This comprehensive guide not only showcases unique and delicious options but also highlights the health benefits and nutritional values of each food.

🍽️ Foods That Start With M

🍎 fruits that start with m, 🥦 vegetables that start with m, 🥨 snacks that start with m, 🧁 desserts that start with m, 🍹 drinks that start with m, 🧂 condiments, herbs, & spices that start with m, 🥩 meat dishes that start with m, 🥗 vegetarian dishes that start with, 💙 food brand names that start with m, more alphabet food fun.

If you just want a simple, straightforward list of foods beginning with the letter [ ], here is a list of 100:

• Mac and cheese
• Macadamia nut cookies
• Macadamia nuts
• Macaroni and cheese
• Macaroni pie
• Macaroni salad
• Macaroon cookies
• Madras curry
• Maguro (tuna)
• Malai kofta (Indian cheese dumplings)
• Malted milkshake
• Mandarin oranges
• Mandelbread (Jewish almond bread)
• Mango chutney
• Mango lassi
• Mango salsa
• Mango sticky rice
• Maple bacon
• Maple glazed carrots
• Maple pecan pie
• Maple syrup
• Marble cake
• Margherita pizza
• Marinara sauce
• Marinated olives
• Marsala wine
• Marshmallow
• Marshmallow fluff
• Martini cocktail
• Matzo ball soup
• Matzo brei (fried matzo)
• Matzo crackers
• Melon salad
• Mesclun greens
• Mexican rice
• Meyer lemon
• Microgreens
• Milk chocolate
• Mint chocolate chip ice cream
• Mint chutney
• Mixed berries
• Mixed greens
• Moong dal (split yellow lentils)
• Mozzarella sticks
• Mulled cider
• Mulled wine
• Mulligatawny soup
• Multigrain bread
• Muscadine grapes
• Muscadine jelly
• Mushroom quiche
• Mushroom risotto
• Mushroom soup
• Mustard chicken
• Mustard greens
• Mustard greens sautéed with garlic
• Mustard oil
• Mustard potato salad
• Mustard seeds
• Mustard-crusted salmon
• Mustard-glazed ham
• Mustard-roasted cauliflower
• Mutton biryani

Mamey Sapote : A sweet tropical fruit having a flavor that’s similar to pumpkin pie filling and texture akin to avocado.

Mandarin : A small citrus fruit that is easy to peel and typically sweeter than oranges.

Mango : A tropical fruit known for its sweet, juicy flesh and large seed in the center.

Medlar : A brownish-orange colored fruit with a flavor similar to apple but softer and often eaten after it begins to decay.

Melon : A sweet fruit with a high water content that comes in various types such as cantaloupe, honeydew or watermelon.

Miracle Fruit : A rare berry from West Africa which makes sour foods taste sweet by changing the taste buds temporarily.

Mulberry : A small, sweet-tart fruit similar in appearance to blackberries but has red or white color when ripe.

Mangetout (Snow Peas) : A type of pea pod eaten whole and typically used in stir-fries or salads.

Marrow : A type of squash similar to zucchini but with a more mild taste. It’s often stuffed and baked or added to stews and soups.

Microgreens : Young plants harvested at an early stage when they are just one to two inches tall and have more concentrated nutrients than their mature counterparts.

Mixed Vegetables : A combination of different vegetable types such as carrots, peas, corn etc., which are typically found frozen or canned.

Mung Bean Sprouts : The sprouted form of mung beans that can be used as an ingredient in stir-fries, salads or sandwiches.

Mushroom : A fungus that is often used as a savory ingredient in many dishes and has various health benefits.

Mustard Greens : A leafy green vegetable with a slightly mustard-like flavor. They are often used in salads or sautéed as a side dish.

Macadamia Nuts : Sweet and creamy nuts native to Australia often found in snack mixes or used as a topping in desserts such as cookies or ice cream.

Moon Pie : A classic southern treat consisting of two graham cracker cookies filled with marshmallow and covered in chocolate.

Microwave Popcorn : A snack that’s quick and easy to prepare at home using a microwave oven.

Milano Cookies : Crisp, buttery sandwich cookies filled with chocolate or other sweet filling made by Pepperidge Farm.

Mini Pretzels : Small, crunchy pretzels often served as a snack on their own or combined with dips like hummus or cheese sauce.

M&Ms : A popular candy coated chocolate produced by Mars, Inc.

Mochi Ice Cream : Japanese rice cakes filled with ice cream in various flavors like green tea, strawberry or mango.

Macarons : Sweet, delicate French confections made from egg whites and almond flour sandwiched together with buttercream or ganache filling.

Mango Sticky Rice : A Thai dessert made from glutinous rice soaked in coconut milk topped off with freshly sliced mangoes.

Maple Syrup Cake : A moist cake made with real maple syrup for an indulgent flavor experience.

Marshmallows : Sweet treats typically made from sugar, gelatin, and corn syrup which can be toasted over an open flame or added to hot cocoa drinks.

Milkshakes : A sweet drink made from milk and ice cream blended together with various flavorings like fruit or chocolate syrup.

Mooncake : A pastry traditionally eaten during the Mid-Autumn Festival in China typically filled with lotus seed paste and/or salted egg yolk.

Mousse : A light, airy dessert made with whipped cream, egg whites, and other flavorings.

Margarita : A classic cocktail made with tequila, lime juice, and triple sec.

Martini : A cocktail made from gin or vodka and vermouth. Garnished with olives or lemon twist.

Matcha Latte : A Japanese green tea drink made by whisking matcha powder into steamed milk; sometimes sweetened with honey or sugar.

Milkshake : A sweet drink made from milk and ice cream blended together with various flavorings like fruit or chocolate syrup.

Mimosa : A brunch cocktail made from orange juice and champagne.

Mojito : A refreshing cocktail consisting of rum, fresh mint leaves, lime juice, and club soda.

Mulled Wine : Spiced red wine served warm typically flavored by cinnamon sticks, cloves, orange peel & star anise.

Mace Spice : The dried outer covering of nutmeg seeds providing a warm musky aroma when added as a seasoning in soups or stews.

Maldon Salt : Hand-harvested sea salt flakes renowned for their delicate texture and clean taste.

Marjoram : An herb related to oregano often used in Mediterranean or Middle Eastern cuisine for a mild floral taste.

Mayonnaise : A thick, creamy condiment made from oil, egg yolks, vinegar or lemon juice and seasonings.

Mesquite Seasoning : A spice blend made from mesquite wood chips which adds a smoky flavor to meats or vegetables.

Mint : An aromatic herb that is widely used in cooking for its refreshing scent and cooling sensation on the palate.

Mustard : A condiment typically made from ground mustard seeds mixed with vinegar and other flavorings like honey or garlic.

Meatballs : Small balls of ground meat often served in Italian cuisine with pasta sauce or as an appetizer on their own.

Meatloaf : Ground beef mixed with breadcrumbs, eggs, onions & seasoning then baked until it forms a loaf shape; usually served sliced

Meat Pie : A savory pie filled with minced meat mixed with vegetables and spices typically found in British cuisine.

Minestrone Soup : A hearty Italian soup made with vegetables like tomatoes, onions, beans, and pasta in a tomato-based broth.

Mongolian Beef : Thinly sliced beef stir-fried with vegetables, soy sauce, and hoisin sauce.

Moroccan Tagine:  A slow-cooked stew named after the clay vessel it’s cooked in. It generally includes lamb or chicken with fresh herbs along with potatoes, carrots & peas.

Moussaka : A traditional Greek dish made with layers of eggplant, meat, and potatoes topped with a creamy béchamel sauce.

Masoor Dal : Indian red lentil soup spiced up with turmeric powder for color & flavoring; garnished often with cilantro.

Mediterranean Salad : A salad containing chopped fresh lettuce leaves along with chickpeas, olives & feta cheese sprinkled on top.

Mexican Rice Bowl : A filling vegetarian meal consisting of white or brown rice topped off with black beans, roasted vegetables (like corn or bell peppers), salsa, guacamole & cheese.

Mixed Vegetable Stir Fry : An easy-to-make stir fry dish loaded up with colorful veggies such as broccoli florets, bell peppers, snow peas etc., flavored by soy sauce and various seasonings.

Mushroom Quiche : A vegetarian version of the French savoury tart which using mushrooms instead of bacon or ham to give it an earthy flavor.

Mushroom Risotto : Creamy rice dish prepared with arborio rice cooked slowly in vegetable broth then flavoured cooked mushrooms & Parmesan cheese.

Mushroom Stroganoff : A vegetarian version of the classic Russian dish made from sliced mushrooms in a sour cream-based sauce served over noodles or rice.

Now that we’ve covered all the foods starting with M pretty thoroughly, let’s end with some popular food-related brands you’ll recognize from grocery stores and local shopping and dining spots.

Marzetti : A brand specializing in salad dressings, dips and sauces made for various food items like veggies or meat.

McCormick : An American company producing various spices, seasonings, and extracts.

Minute Rice : A brand of instant rice that can be quickly microwaved or boiled on the stove.

Mondelez International : The parent company of snack brands like Cadbury’s, Nabisco and Oreo cookies.

Morton Salt : An American producer of salt products used for cooking and home applications.

Mrs. Butterworth’s : A popular pancake syrup brand in North America known for its distinctive bottle shape.

Want to eat your way through the alphabet? Or are you just memorizing lists so you can always win the alphabet game?

Either way, I’ve got you covered with comprehensive food lists for EVERY letter of the alphabet. Check out the entire collection of Foods That Start With lists !

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9 M&M's Desserts Dotted With Your Favorite Candy

M&M's are melt-in-your-mouth, classic candies that make desserts more colorful, chocolatey, and fun. Grab a bag of candy-coated chocolates and you'll have endless options for updating your favorite treats. Incorporate them in a sweet, crunchy trail mix or chewy cookie bars and you have instantly shareable goodness. Take your pick from one of these nine scrumptious M&M's dessert recipes.

Tasty Maple Trail Mix

"This is excellent!" says basg101. "Like others, I doubled the oats to offset the maple syrup. I also added a cup of pretzels for more crunch. We really enjoyed the salty/sweet combo."

M&M Granola Bars

A deliciously chewy treat that's made to share. Rolled oats, honey, and chocolate coated candies combine to make these delightful squares that appeal to even the pickiest little eaters.

Robbi's M&M Cookies

This recipe is top-rated for a reason — over a thousand home cooks agree that it produces soft, delectable cookies that melt in your mouth. Perfectly crinkled and made with just enough chocolate.

Delicious Popcorn Crunch

Popcorn, cranberries, chopped pecans, and M&Ms are all tossed in a vanilla syrup then cooled for a snack that's equal parts sticky and crunchy.

Monster Cookie Bars

"After reading some of the reviews, I made this recipe with an extra egg and didn't think they were too dry," says Kitchen Gangster. "Excellent recipe, and easy to make."

• See more Bar Cookie Recipes here

Auntie's Persimmon Cookies

A festive cookie recipe with an unexpected ingredient. Persimmon pulp gives each bite a soft richness, while candy-coated chocolate pieces and icing satisfies the sweet tooth.

Chocolate Pretzels

A mouthwatering, salty-sweet treat that's too easy not to make. Simply place pretzels on baking sheets and place chocolate kisses in the center of each one. Let kisses melt then dot with M&M's for even more chocolatey goodness.

Peanut Butter Mini Candy-Coated Chocolates Cookies

"Great cookie!" exclaims home cook newtnest. "I'm baking like crazy to freeze some individually wrapped packs of cookies for school lunches and these cookies fit the bill perfectly! They are very chewy even when cooled."

Monster Cookie Pancakes

Make breakfast a monstrously delicious meal with these fun, colorful pancakes. Peanut butter flapjacks are drizzled with a peanut butter sauce and topped with tons of chocolate candy!

• See our entire collection of Leftover Candy Recipes here

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20+ Desserts That Start With M

Table of Contents

Desserts That Start With M

• Molten Lava Cake
• Mango Sorbet
• Marble Cheesecake
• Maple Pecan Pie
• Mocha Brownies
• Mille-Feuille
• Maple Walnut Ice Cream
• Mint Chocolate Chip Cookies
• Mango Sticky Rice
• Mini Cheesecakes
• Milk Chocolate Truffles
• Molasses Cookies
• Mixed Berry Crumble
• Matcha Green Tea Parfait
• Mexican Churros

Desserts Names Starting With M (Divided By Countries)

French desserts that start with m:.

• Madeira Cake (Gâteau Madeira)
• Mousse au Chocolat
• Mango Sorbet (Sorbet Mangue)
• Montélimar Nougat
• Mocha Éclair

Italian Desserts That Start With M:

• Mascarpone Cheesecake
• Marzipan Fruits (Frutta di Marzapane)
• Minestrone di Dolce
• Mostaccioli
• Meringue (Meringa)
• Mocha Tiramisu
• Montebianco
• Milk Gelato (Gelato al Latte)
• Millefoglie

Mexican Desserts That Start With M:

• Mexican Wedding Cookies (Polvorones)
• Mango Paletas (Paletas de Mango)
• Manjar Blanco
• Marquesitas
• Mexican Chocolate Ice Cream (Nieve de Chocolate)

Explore More Desserts A to Z

Desserts With A

Desserts With B

Desserts With C

Desserts With D

Desserts With E

Desserts With F

Desserts With G

Desserts With H

Desserts With I

Desserts With J

Desserts With K

Desserts With L

Desserts With N

Desserts With O

Desserts With P

Desserts With Q

Desserts With R

Desserts With S

Desserts With T

Desserts With U

Desserts With V

Desserts With W

Desserts With X

Desserts With Y

Desserts With Z

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About the author.

Hi, I'm USMI, engdic.org's Author & Lifestyle Linguist. My decade-long journey in language and lifestyle curation fuels my passion for weaving words into everyday life. Join me in exploring the dynamic interplay between English and our diverse lifestyles. Dive into my latest insights, where language enriches every aspect of living.

Desserts That Start With M

Desserts that start with M are a tasty way to celebrate the holidays. Lemon meringue pie, for example, is a classic lemon dessert. The pie’s filling is lemon zest, sugar, egg yolks, and starch. In France, lemon meringue pie has its own national holiday, and it is an important part of king cakes, which are traditionally prepared for the Christian holiday of Epiphany.

Table of Contents

Mandu is a traditional Indian dessert

Mandu is a traditional Indian dessert that begins with the letter M. It is traditionally prepared with ground pork and nappa cabbage, as well as Asian chives, leeks, and Korean glass noodles. For a vegetarian version, you can add leafy greens, cabbage, or even tofu. After you have made the filling, you can wrap the mandu in plastic wrap and place it on a baking sheet lined with parchment paper. It can be stored for up to 3 months in the freezer.

There are many traditional Indian desserts that begin with m. While some are complicated and difficult to make at home, many are fairly simple and can be prepared by anyone. These desserts are traditional and popular throughout the country. You’ll find them in restaurants, cafes, and even at your local supermarket.

In Bengal, Malpoa is part of the preparation of Pithey. This sweet dish is typically eaten during the winter season. It’s made with milk, semolina, and maida. It’s usually served with thickened milk and dried fruits.

Another popular Indian dessert that starts with m is Rasgulla. This semi-solid dessert, made of chhena and sugar, is a favorite throughout the country. It traces its roots to West Bengal and Odisha. It’s also popular in the north, where it is known as Petha. The delicious, creamy treat is made from rice flour, butter, sugar, and traditional spices.

Lemon meringue pie

Lemon meringue pie is a dessert pie with a short crust and a top layer of meringue. Lemon curd is baked inside the base and topped with meringue to make a delicious and classic treat. This dessert is a favorite among both dessert lovers and adults alike.

Lemon meringue is a light, airy filling. It should be baked at 325 degrees for about 10 minutes until the meringue is soft and lightly browned. Then, let it cool completely before serving. If you don’t want to serve the pie warm, you can keep it refrigerated. If you plan on saving it for later, it’s best to refrigerate it for several hours.

When baking lemon meringue pie, it’s important to let the meringue completely cool before cutting. Otherwise, the pie might have a runny base. In this case, a cooling pack may be necessary. In addition, the pie is best served on the day it is made.

To make meringue, beat egg whites with a whisk attachment or a large bowl with a hand mixer until stiff peaks form. Then, spread the meringue on top of the lemon filling. Make sure it covers the pie completely. You can then lightly toast it with a kitchen torch or broil it in the oven until it looks golden. After the meringue has cooled, refrigerate the pie until it’s set.

Millefeuille is a French dessert

Millefeuille is a French pastry that is made from layers of puff pastry, topped with pastry cream. Its name literally translates to “a thousand leaves.” The layered puff pastry is incredibly delicate and reminiscent of a flower. This rich and decadent dessert can be made from scratch or purchased from a pastry shop.

The millefeuille’s origins are unclear, but some elements of it can be traced back to the 16th century. The first cookbook in which the dish is mentioned mentions it using marmalade instead of cream. A few centuries later, Urbain Dubois used a Bavarian cream in his millefeuille recipe. The recipe may have originated in a Szegediner torte, as it is sometimes called.

In Canada, the millefeuille is commonly known as Napoleon slice, gateau Napoleon, or Napoleon slice. Its layers are made from puff pastry cream, and are topped with almond paste or whipped cream. In Iran, the dessert is known as shyryn nply’wn (pronounced “fool”), which is French for “Napoleon’s sweet pastry.” It is also popular in Algeria and Tunisia.

This French dessert is a light, airy pastry. It consists of layers of crisp puff pastry filled with a rich pastry cream. It is often topped with a chocolate drizzle. Some people add sliced almonds or cocoa to the top layer. The layers are then refrigerated until firm and cut into rectangles.

Madeleines are mini sponge cakes

A madeleine is a small sponge cake baked in a shell-shaped mold. They are very delicate and delicious and are often paired with ice cream and cafe au lait. They are a popular treat in France. To create a perfect madeleine, you should follow a few simple tips.

The first step is to make the batter. You can chill the batter for 30 minutes or freeze it for up to two months. Then, lightly grease a madeleine pan using melted butter or cooking spray. Then, fill the madeleine moulds with the batter. Do not overfill the moulds or spread the batter too much.

To make the batter, you can use a piping bag or place the batter in a large piping bag fitted with a round tip nozzle. After you make the batter, you should place the molds in the oven for about 10 minutes. Once baked, the cakes should have a slight hump and spring back when touched. The edges should be golden.

Madeleines are little French sponge cakes with a lot of flavor. They’re a classic dessert that has an easy recipe. These little cakes are typically lemon flavoured, moist, and light. They are made with fresh eggs and local wheat flour. They’re a true taste of France!

Marshmallow

Marshmallow is a sweet, gooey treat that was a treat of the ancient Egyptians. It was originally reserved for the gods and royalty, and was made from the sap of a plant called mallow, which grows wild in marshes. The name of this plant is derived from its native home, and the word marshmallow comes from the Greek word ‘althaios’, meaning “to cure.” In the early 1900s, the French began marketing this sweet treat as a treat. They made a syrup from the root of this plant, and mixed it with nuts and honey to make a treat that was not only delicious, but medicinal as well.

Although marshmallows are usually served as a candy, their fluffy texture and sweet flavor make them perfect for combining with other ingredients to make a delicacy that is both rich and scrumptious. They can be paired with other ingredients, such as chocolate, or used as a filling for other desserts.

To make marshmallows, you first need to prepare the gelatin. It needs to be heated to a temperature just above the melting point of gelatin. Too hot and the mixture will flow before it sets and form an oval shape instead of a round one. To prevent this, you should avoid excessive heat when preparing marshmallows. It is also a good idea to let the mixture cool before adding the gelatin.

• Desserts That Start With an “A”
• Desserts That Start With the Letter B
• Desserts That Start With R
• Desserts That Start With the First Letter of the Alphabet
• Desserts That Start With W

Author: Meetfresh

Hi, I'm Meet Fresh. I'm a food enthusiast who loves making people happy with delicious eats. I enjoy experimenting with new flavors and recipes, and love nothing more than seeing someone's face light up when they take their first bite of one of my dishes. I started out as a small street stall in Taiwan, and quickly gained a following for my innovative and tasty cuisine. Today, I have locations all over the world, but I still remain dedicated to serving up fresh and delicious food that makes people happy. Thank you read meetfresh.net! View all posts by Meetfresh

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87 Magnificent Foods that Start with M: the ultimate list

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Are you hoping to find a giant list of foods that start with the letter M?

You’ve come to the right place!

Whether you’re just curious or looking to create a project or do some kitchen organization, this is the best list of so many foods, recipes, and drinks that start with the letter “m.”

We’re talking meatballs to mac and cheese and mangos to mushrooms.

Here’s a rundown of plenty of foods that start with M to get that imagination going.

I’ve also included a description of each, in case it’s from a cuisine you haven’t tried before.

Let’s dig in!

1. Macaroni and cheese: food that starts with M

A classic comfort food dish made with macaroni pasta and a rich, creamy cheese sauce. It’s often baked until golden and bubbly, creating a delightful combination of tender pasta and gooey melted cheese.

A tropical fruit known for its juicy, sweet, and fragrant flesh.

Mangos are commonly eaten fresh, added to fruit salads, blended into smoothies, or used as a topping for desserts.

3. Meatballs

Small, seasoned balls of ground meat (commonly beef, pork, or a combination) that are typically cooked by baking, frying, or simmering in a sauce.

Meatballs are often served as an appetizer, accompanied by pasta or in sandwiches.

4. Margherita pizza

A traditional Italian pizza topped with fresh mozzarella cheese, sliced tomatoes, basil leaves, and a drizzle of olive oil.

It’s a simple yet delicious combination that highlights the flavors of the ingredients.

5. Mushroom soup

A comforting soup made with mushrooms, broth, cream, and various herbs and seasonings.

It can be smooth and creamy or chunky, depending on the preparation.

6. Miso soup

A traditional Japanese soup made with miso paste, which is fermented soybean paste.

It is typically combined with dashi (a fish and seaweed broth), tofu, seaweed, and other ingredients such as mushrooms or green onions.

Individual-sized quick breads that are typically sweet and often filled with fruits, nuts, or chocolate chips.

Muffins have a tender texture and are often enjoyed for breakfast or as a snack.

8. Mozzarella sticks

Long, breaded and deep-fried sticks of mozzarella cheese.

When cooked, the cheese becomes warm and melty, and the crispy coating adds a satisfying crunch. They are commonly served as appetizers or snacks.

9. Mashed potatoes

Boiled potatoes that are mashed and mixed with butter, milk, and seasonings until smooth and creamy.

Mashed potatoes are a classic side dish often served with roasted meats, gravy, or as part of a comforting meal.

10. Maple syrup

A sweet syrup made from the sap of maple trees. It is commonly used as a topping for pancakes, waffles, French toast, and desserts.

The rich, natural flavor of maple syrup adds a delightful sweetness to various dishes.

11. Minestrone soup: recipe that starts with M

A hearty Italian vegetable soup typically made with a variety of vegetables, beans, pasta, and a flavorful broth.

Minestrone is often enriched with herbs, tomatoes, and sometimes meat or cheese.

12. Macadamia nuts

Creamy and buttery nuts native to Australia. Macadamia nuts are often enjoyed roasted and salted, used in baking, or as a topping for salads and desserts.

13. Moussaka

A traditional Greek casserole dish consisting of layers of eggplant, ground meat (often lamb), and a rich tomato sauce.

It is typically topped with a creamy béchamel sauce and baked until golden and bubbling.

14. Mint chocolate chip ice cream: dessert that starts with M

A refreshing ice cream flavor featuring a creamy base infused with mint extract and studded with small chocolate chips.

The combination of cool mint and rich chocolate creates a delightful contrast of flavors and textures.

15. Mushroom risotto

A creamy and savory Italian rice dish made with Arborio or Carnaroli rice, mushrooms, onions, white wine, and Parmesan cheese.

Risotto is cooked slowly, with broth added gradually, resulting in a creamy and comforting dish.

16. Milkshake

A thick and creamy beverage made by blending milk, ice cream, and various flavors such as chocolate, vanilla, or fruit.

Milkshakes are often topped with whipped cream and enjoyed with a straw.

17. Mojito: drink that starts with M

A popular cocktail originating from Cuba, made with rum, lime juice, sugar, mint leaves, and soda water.

Mojitos are known for their refreshing and citrusy flavor, often served over ice and garnished with a sprig of mint.

18. Martini

A classic cocktail made with gin or vodka and vermouth, stirred or shaken with ice and strained into a martini glass.

Martinis can be garnished with an olive, lemon twist, or cocktail onion, depending on the variation.

19. Margarita

A refreshing and tangy cocktail made with tequila, lime juice, and orange liqueur.

Margaritas are often served in salt-rimmed glasses and can be enjoyed on the rocks or blended with ice for a frozen version.

20. Mussels

Edible shellfish that are commonly steamed or cooked in a flavorful broth.

Mussels have a tender and slightly sweet flesh, and they are often enjoyed as an appetizer or served over pasta or rice.

21. Mulled wine

A warm and spiced alcoholic beverage made by simmering red wine with a variety of spices, such as cinnamon, cloves, star anise, and orange peel.

Mulled wine is often enjoyed during the colder months and has a comforting and aromatic flavor.

22. Macaroons

Sweet, bite-sized cookies made from ground almonds or coconut, sugar, and egg whites. Macaroons have a chewy texture and come in a variety of flavors such as chocolate, vanilla, or fruit-infused.

They are often enjoyed as a dessert or snack.

23. Marinated olives

Olives that have been soaked or marinated in a mixture of herbs, spices, garlic, and olive oil.

Marinating olives enhances their flavor and adds a depth of savory and tangy notes.

Marinated olives are commonly served as an appetizer or added to salads and pasta dishes.

24. Meatloaf

A classic comfort food dish made from ground meat, typically a mixture of beef and pork, combined with breadcrumbs, eggs, onions, herbs, and spices.

The mixture is shaped into a loaf and baked until cooked through.

Meatloaf is often served sliced and can be accompanied by gravy or tomato-based sauce.

25. Mustard

A condiment made from ground mustard seeds, vinegar, water, and various seasonings.

Mustard comes in different varieties, including yellow mustard, Dijon mustard, and spicy brown mustard.

It adds tanginess and flavor to sandwiches, hot dogs, burgers, and salad dressings.

26. Marshmallows

Soft and fluffy confections made from sugar, gelatin, and flavorings, typically vanilla.

Marshmallows are often enjoyed toasted or melted over a campfire, used in desserts like s’mores or hot chocolate, or used as a topping for cakes and cupcakes.

27. Matzo ball soup

A traditional Jewish soup made with matzo meal, eggs, and fat, typically chicken fat or oil.

The mixture is shaped into dumplings called matzo balls and cooked in a flavorful broth, often chicken soup.

Matzo ball soup is commonly served as a comforting and nourishing dish.

28. Matzo brei

A dish made from matzo crackers that are soaked in water, then mixed with beaten eggs and fried until crisp and golden.

Matzo brei is a popular Jewish breakfast or brunch dish and can be served sweet or savory by adding toppings such as powdered sugar or sautéed vegetables.

29. Molten lava cake

A decadent dessert with a rich, chocolate exterior and a gooey, molten chocolate center.

Molten lava cakes are typically baked until the edges are set but the center remains melted.

When served warm, the chocolate lava oozes out when the cake is cut, creating a delightful and indulgent treat.

30. Matzah pizza

A pizza-like dish made by topping a sheet of matzah (unleavened bread) with tomato sauce, cheese, and various toppings.

Matzah pizza is a popular option during Passover, when leavened bread is not consumed.

31. Mango salsa

A vibrant and refreshing salsa made with diced mango, red onions, jalapeños, cilantro, lime juice, and spices.

Mango salsa is a combination of sweet, tangy, and spicy flavors and is often served as a topping for grilled meats, fish, tacos, or as a dip with tortilla chips.

32. Mooncake

A traditional Chinese pastry typically consumed during the Mid-Autumn Festival. Mooncakes are round or rectangular pastries filled with sweet fillings such as lotus seed paste, red bean paste, or salted egg yolk.

They are intricately designed and often enjoyed with tea.

33. Muscadine grapes

A variety of grapes native to the southeastern United States. Muscadine grapes have a thick skin and a unique, musky flavor.

They are often enjoyed fresh or used in jams, jellies, wines, or grape-based desserts.

34. Matcha latte

A warm beverage made from finely ground green tea powder (matcha), steamed milk, and sometimes sweetened with honey or sugar. Matcha lattes have a vibrant green color and a rich, earthy flavor.

They are popular in Japanese tea culture and known for their health benefits.

35. Mediterranean salad

A refreshing salad typically made with a combination of fresh vegetables such as tomatoes, cucumbers, bell peppers, red onions, olives, and feta cheese.

The salad is dressed with olive oil, lemon juice, herbs, and spices, resulting in a light and flavorful dish.

36. Mochi ice cream

A Japanese dessert consisting of bite-sized portions of ice cream wrapped in a layer of chewy mochi rice cake.

Mochi ice cream comes in a variety of flavors and has a unique texture and taste that combines the softness of the mochi with the creaminess of the ice cream.

37. Marzipan

A sweet, almond-based confection that is often used in cake decorating or enjoyed on its own.

Marzipan is made from ground almonds, sugar, and sometimes flavored with almond extract. It can be shaped into various forms and is commonly used to create edible decorations for cakes and pastries.

38. Manchego cheese

A Spanish cheese made from sheep’s milk, with a firm and buttery texture.

Manchego cheese has a slightly salty and nutty flavor.

It is commonly enjoyed on cheese boards, paired with fruits and crackers, or used in cooking and melting applications.

39. Muscovado sugar

A type of unrefined cane sugar with a strong molasses flavor and a moist texture.

Muscovado sugar is dark brown in color and is often used in baking to add richness and depth of flavor to cakes, cookies, and other sweet treats.

40. Mutton curry

A flavorful and aromatic curry dish made with tender pieces of mutton (meat from adult sheep) cooked in a spicy sauce.

Mutton curry is popular in many cuisines, including Indian, Middle Eastern, and British, and is often served with rice, naan bread, or roti.

41. Macadamia nut cookies

Delicious cookies made with chopped or whole macadamia nuts and a buttery, sweet dough.

Macadamia nut cookies are known for their rich and nutty flavor, as well as their soft and chewy texture.

42. Milk tea

A beverage made by steeping tea leaves (such as black tea or green tea) in hot milk, often sweetened with sugar or honey.

Milk tea is popular in many cultures and can be enjoyed hot or cold, with various flavorings and toppings.

43. Morning glory muffins

Hearty and nutritious muffins made with a combination of ingredients like shredded carrots, apples, raisins, nuts, and spices.

Morning glory muffins are often enjoyed as a breakfast or snack and provide a good source of fiber and energy.

44. Mint julep

A refreshing cocktail made with bourbon, sugar, water, and fresh mint leaves.

Mint juleps are often associated with the American South, particularly the Kentucky Derby, and are traditionally served over crushed ice in a silver or pewter cup.

45. Meat pie

A savory pie filled with a combination of ground meat (such as beef, pork, or chicken), vegetables, and seasonings, enclosed in a pastry crust.

Meat pies are popular in many cuisines around the world and can be enjoyed hot or cold.

46. Molasses cookies

Spiced cookies made with molasses, brown sugar, and warm spices like cinnamon, ginger, and cloves.

Molasses cookies have a rich, chewy texture and a deep, caramel-like flavor. They are often enjoyed during the holiday season.

47. Mandarin oranges

Small, easy-to-peel citrus fruits with a bright orange color and sweet, juicy flesh.

Mandarin oranges are popular during the winter months and are often enjoyed as a healthy snack or used in salads, desserts, and fruit arrangements.

48. Mint tea

A herbal infusion made by steeping fresh or dried mint leaves in hot water.

Mint tea has a refreshing and soothing flavor and is often consumed for its calming properties and digestive benefits.

49. Montadito

A traditional Spanish appetizer consisting of a small slice of bread topped with various ingredients such as cured meats, cheeses, seafood, or vegetables.

Montaditos are often served as tapas, offering a bite-sized burst of flavor.

50. Molokhia

A leafy green vegetable commonly used in Middle Eastern cuisine.

Molokhia leaves are typically cooked and have a slightly slimy texture when prepared. It is often used to make a soup or stew known as Molokhia, which is flavored with garlic, lemon juice, and served with rice or bread.

51. Matambre

A popular dish in Argentina and Uruguay, matambre refers to a rolled flank steak that is stuffed with a variety of ingredients such as vegetables, hard-boiled eggs, and herbs. It is then cooked and sliced into thin pieces, often served as a main course or in sandwiches.

52. Masala dosa

A traditional South Indian dish, masala dosa is a fermented rice and lentil crepe filled with a spiced potato filling.

It is typically served with chutneys and sambar, a flavorful lentil soup.

53. Moonshine

Moonshine refers to illegally distilled high-proof spirits, typically made in homemade stills.

It is known for its potent and often unregulated production, and it has a long history, particularly in the United States during the Prohibition era.

54. Maida dosa

Maida dosa is a crispy and thin pancake made from all-purpose flour (maida).

It is a popular breakfast dish in South India and is usually served with chutneys and sambar.

55. Madeleine cookies

Madeleine cookies are small, shell-shaped French sponge cakes.

They have a light and buttery texture and are often flavored with lemon zest or vanilla. Madeleines are a popular accompaniment to tea or coffee.

56. Meatball sub

A sandwich made with meatballs, typically cooked in a tomato-based sauce, and served in a long roll or baguette. It is often topped with melted cheese and additional condiments such as marinara sauce or pesto.

57. Mango lassi

A refreshing Indian beverage made with ripe mangoes, yogurt, sugar, and sometimes flavored with cardamom or saffron.

Mango lassi is a creamy and sweet drink that is enjoyed as a cooling treat, particularly during the summer months.

58. Mustard greens

Leafy greens with a distinct mustard flavor. They are often used in salads, stir-fries, or cooked as a side dish. Mustard greens are highly nutritious and packed with vitamins and minerals.

59. Mole sauce

A rich and complex sauce in Mexican cuisine, mole sauce is made with a combination of chili peppers, spices, nuts, seeds, chocolate, and other ingredients. It is often served over poultry or meat dishes and is known for its deep and flavorful profile.

60. Miso-glazed salmon

A popular Japanese dish, miso-glazed salmon features salmon fillets coated in a mixture of miso paste, soy sauce, ginger, and garlic. The salmon is then broiled or grilled, resulting in a caramelized and flavorful glaze.

61. Mushroom omelette

A savory dish made by whisking eggs and folding in sautéed mushrooms. The omelette is cooked until set and can be filled with additional ingredients like cheese, herbs, or vegetables.

62. Mexican hot chocolate

A warm and indulgent beverage made with chocolate, milk, and often flavored with cinnamon and other spices. Mexican hot chocolate has a rich and creamy texture, and it is commonly enjoyed during the colder months.

63. Mediterranean flatbread

A thin and crispy bread topped with Mediterranean-inspired ingredients such as olive oil, herbs, olives, tomatoes, and feta cheese. It can be served as an appetizer, snack, or as a base for other toppings.

64. Macadamia nut butter

A spread made from ground macadamia nuts, similar to peanut butter or almond butter. Macadamia nut butter has a creamy and rich texture, and it can be used as a topping for toast, in baking, or as an ingredient in various recipes.

65. Maraschino cherries

Cherries that have been preserved in a sweet syrup, often with added coloring and flavoring. Maraschino cherries are commonly used as a garnish for cocktails, desserts, or as a topping for sundaes and milkshakes.

66. Maple-glazed salmon

Salmon fillets coated in a glaze made from maple syrup, soy sauce, and other seasonings. The salmon is then roasted or grilled, resulting in a sweet and savory dish with a caramelized outer layer.

67. Mango sticky rice

A popular Thai dessert made with sweet sticky rice, fresh mango slices, and a coconut sauce. The combination of the fragrant rice, juicy mangoes, and creamy coconut sauce creates a delightful blend of flavors and textures.

68. Mocha frappuccino

A cold and blended coffee beverage made with espresso or coffee, milk, chocolate syrup or powder, and ice. Mocha frappuccinos are often topped with whipped cream and chocolate drizzle, making them a popular choice for coffee lovers.

69. Miso-glazed eggplant

Grilled or roasted eggplant slices coated in a glaze made from miso paste, soy sauce, and other seasonings. The glaze caramelizes during cooking, creating a sweet and savory flavor that complements the tender eggplant.

70. Mashed cauliflower

A healthier alternative to mashed potatoes, mashed cauliflower is made by steaming or boiling cauliflower florets until tender and then mashing them until smooth. It can be seasoned with butter, herbs, or garlic for added flavor.

71. Mulberry jam

A sweet spread made from ripe mulberries, sugar, and lemon juice. Mulberry jam is bursting with fruity flavors and can be enjoyed on toast, biscuits, or used as a filling for pastries and cakes.

72. Mint chocolate cake

A decadent dessert featuring layers of moist chocolate cake with a refreshing mint-flavored frosting or ganache. The combination of rich chocolate and cool mint creates a delightful contrast of flavors.

73. Mulled cider

A warm beverage made by simmering apple cider with spices such as cinnamon, cloves, and nutmeg. Mulled cider is a comforting drink often enjoyed during the fall and winter seasons.

74. Mushroom quiche

A savory pie or tart made with a pastry crust filled with a mixture of eggs, cream, cheese, and sautéed mushrooms. Mushroom quiche is a versatile dish that can be served as a main course or as part of a brunch spread.

75. Mint-infused water

Water infused with fresh mint leaves, resulting in a refreshing and subtly flavored drink. Mint-infused water is a popular choice for hydration and can be enjoyed on its own or mixed with other fruits or herbs for added variety.

76. Muscovy duck

A large duck breed known for its lean and flavorful meat. Muscovy duck can be prepared in various ways, such as roasting, grilling, or pan-searing, and it pairs well with a wide range of sauces and accompaniments.

77. Mexican rice

A flavorful side dish made with long-grain rice cooked in a tomato-based broth with onions, garlic, and various spices. Mexican rice is a staple in Mexican cuisine and often served alongside main dishes such as enchiladas, tacos, or fajitas.

78. Mocktail

A non-alcoholic beverage designed to resemble and mimic the flavors and presentation of cocktails. Mocktails are often made with fruit juices, sodas, and various mixers, offering a refreshing and enjoyable option for those who prefer not to consume alcohol.

79. Marmalade

A citrus preserve made from oranges, lemons, or other citrus fruits. Marmalade has a slightly bitter and tangy flavor and can be enjoyed on toast, scones, or used as a glaze or filling in desserts.

80. Malt vinegar

A dark and flavorful vinegar made from malted barley. Malt vinegar is commonly used as a condiment for fish and chips or as an ingredient in salad dressings, marinades, and pickles.

81. Mackerel

A fatty fish with a distinct flavor. Mackerel can be cooked in various ways, including grilling, smoking, or baking. It is rich in omega-3 fatty acids and is popular in many cuisines around the world.

82. Mock turtle soup

A soup that mimics the flavors of traditional turtle soup but uses other ingredients, typically beef or veal, to create a similar taste and texture. Mock turtle soup is often seasoned with herbs, spices, and vegetables, and it has a rich and savory flavor.

83. Minced beef pie

A savory pie filled with seasoned minced beef, onions, and sometimes additional vegetables. Minced beef pie is a comforting dish, often served with mashed potatoes and gravy.

84. Mango chicken

A flavorful chicken dish cooked with a mango-based sauce or marinade. The combination of the tender chicken and the sweet and tangy mango sauce creates a delicious and aromatic dish.

85. Mushroom stroganoff

A vegetarian or vegan variation of the classic beef stroganoff. Mushroom stroganoff features sautéed mushrooms in a creamy sauce, typically made with sour cream or plant-based alternatives, and is served over noodles or rice.

86. Mint lemonade

A refreshing beverage made by combining freshly squeezed lemon juice, mint leaves, sugar, and water. Mint lemonade is a popular summer drink, offering a balance of tartness from the lemons and a cool, minty flavor.

87. Maple-glazed carrots

Carrots roasted or sautéed in a glaze made from maple syrup, butter, and spices. The glaze caramelizes during cooking, giving the carrots a sweet and savory flavor profile.

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Desserts That Start with A

I’ve been on a real dessert kick lately, and to keep my mind on track, I’ve decided to go alphabetically, so I don’t miss a thing.  

And where better to start than with desserts that start with A?!

We’ve got apples, apricots, avocados, and so much more here. You’ll find some classics like apple pie (of course) along with some more unusual recipes – have you ever tried Affogato?

So without further ado, here are 15 delightful desserts that start with A.

1. (Pineapple) Angel Food Cake

Let’s just ignore that pesky ‘P’ and get to the Angel part of this recipe!

If you’ve ever had angel food cake, you’ll know it’s super light and airy and perfect for a guilt-free dessert.

Of course, this recipe makes it a little bit more special with crushed pineapple. It’s fruity, tropical, and light enough to curb those sweet cravings even after a big meal.

2. Apple Pie Recipe

All-American, spiced, sweet, fruity, tart, and amazing hot or cold, apple pie is one of my all-time favorites.

Though you can use any kind of apples you might have, I just love the tart flavors you get from Granny Smiths. Plus, they’re great for baking since they hold their shape and don’t turn to mush in the oven!

3. Almond Joy Candy Bars

It’s incredible to me that there are people out there that don’t like coconut. It’s such excellent fruit, and the texture is such a pleasure in baking. 

To get that candy-filling texture, you’ll be mixing sweet condensed milk with powdered sugar and shredded coconut. 

I know it’s hard, but let it all set in the fridge for at least an hour before trying to cut and cover with chocolate.

4. (Old-Fashioned) Apple Crisp

When I’m in a rush, apple crisp is my go-to. You get all the same flavors of an apple pie with half the effort.

Even better, you get a fantastic brown sugar and oat top that turns crispy and golden in the oven, with a slightly chewy base – just like a cookie! The texture pairs perfectly with the soft apples.

5. Affogato Recipe

I got hooked on these after spending a summer in Italy, and I can’t resist them to this day. Two ingredients, one minute, and enjoy!

It’s super simple: a scoop or two of good quality vanilla ice cream and two shots of espresso. Pour the hot coffee over the ice cream and let it melt a little.

When I’m feeling extra indulgent, I add in a drizzle of salted caramel too.

6. Avocado Cheesecake

Being an elder millennial, you know I’m a huge fan of avocados! They’re creamy, mild, full of nutrients, and have all the good fats our bodies need.

I also have a mild-severe obsession with cheesecakes, so it’s natural for me to put the two together!

This cheesecake is incredibly creamy, beautifully colored, and insanely good. You get most of the flavor from the lime juice, but the pale green color is just so cute.

7. Almond Jelly

If you’ve never tried a milk-based jelly, you’re in for a real treat. The creamy base makes for such a nice change to the usual strawberry or lime. 

One thing to keep in mind here is that almond extract can be very overpowering – a little goes a long way!

8. Ashure (Noah’s Pudding)

This porridge-like dessert is made using cereals and dried fruits. You might see it with wheat or barley grains, along with any number of dried fruits and chopped nuts.

Interestingly, this recipe uses a mix of pearled barley and chickpeas, which need to be prepped the day before. There are quite a few steps here, but it’s worth it in the end.

9. Apple Fritters

I make apple fritters when I know I have a lazy Sunday morning ahead of me. Light, fruity, and almost like a donut, they make for a fantastic little treat.

Unlike donuts that require yeast and proofing time, this recipe uses a simple sweet batter that gets fried until beautiful and golden. 

10. Apricot Cream Cheese Thumbprint Cookies

Thumbprint cookies are fantastic for any occasion: they’re buttery, light, and so versatile! But I have to say that these apricot and cream cheese cookies take it to a whole other level. 

Adding cream cheese to your cookie dough will enrich it with all that creamy fat to make them so tender they melt in your mouth. 

Of course, you can use any flavor jam you like here, but I just love the color of that golden center.

11. Apricot and Anise Chocolate Bark

No doubt you’ve made or been gifted some pretty little bark shards full of crushed candy canes and cool white chocolate. 

But this is something else! This is the kind of this to snack on year-round, and it takes just 15 minutes to throw together.

I highly recommend using a good quality dark chocolate to match the intensity of the anise and the sweetness from the apricots.

12. Apricot Coconut Crumble Bars

Be warned: one bite of these, and you’ll be hooked!

Fruit crumble bars are probably my favorite fast dessert to bring to a gathering. They’re buttery, sweet, and travel so well.

These are a little different in that they have a coconut base and use dried apricots in place of jam – feel free to use jam! – making the filling a little bit more substantial.

13. Avocado Chocolate Mousse

Looking for a rich, dark chocolate mousse that is dairy-free for your vegan bestie? Try this one!

Instead of eggs or whipped cream, which many chocolate mousses use, this recipe keeps it simple: avocado, cocoa powder, chocolate, and the milk of your choice.

All you need to do is blend everything in a food processor and let it chill. If you use chocolate, be sure it’s vegan-friendly.

14. Anzac Biscuits

This Aussi classic biscuit dates all the way back to the war, and it’s still a beloved sweet treat today!

It’s a simple oat cookie, but you will need golden syrup to make it authentic. Making your own is easy, and once you’ve tried these tasty little cookies, you’ll never turn back.

15. Arroz con Leche Recipe (Spanish Rice Pudding)

I’m the kind of person that will eat rice pudding for breakfast, lunch, and dinner. I like it sweet, with coconut milk spiced, hot and cold. 

The trick is to use short-grain rice and cook it with cinnamon and lemon rind to really infuse every bite with flavor. 

More “Desserts That Start With” Posts to Check Out

Desserts That Start With E Desserts That Start With B Desserts That Start With F

Ingredients

(Pineapple) Angel Food Cake

Apple Pie Recipe

Almond Joy Candy Bars

(Old-Fashioned) Apple Crisp

Affogato Recipe

Avocado Cheesecake

Almond Jelly

Ashure (Noah’s Pudding)

Apple Fritters

Apricot Cream Cheese Thumbprint Cookies

Apricot and Anise Chocolate Bark

Apricot Coconut Crumble Bars

Avocado Chocolate Mousse

Anzac Biscuits

Arroz con Leche Recipe (Spanish Rice Pudding)

Instructions

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• Prep a delicious dessert in 30 minutes or less!

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L’Academie de Cuisine

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Cuisines Home » Foods » Food Alphabetical List From A-Z » 108 Foods That Start With M

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108 Foods That Start With M

“Food that starts with M” might seem like a quirky topic, but trust me, it’s more enticing than you’d imagine. By diving into this post, you’ll discover the diversity of these foods, from sweet to savory, or vegetables and fruits starting with M , to consume and increase your meals’ quality.

I’ll guide you through their origins, characteristics, and why they’re worth your attention. Besides satisfying your curiosity, you’ll gain culinary knowledge that might inspire your next kitchen creation or foodie adventure. So, stick around – there’s a tasty world waiting to be explored!

• Uncooked and Cooked Food Starting With M Letter

The below list of foods that start with M will definitely meet your needs as it includes both uncooked and cooked foods, which gives you ideas for your meals!

• Malay Apple
• Mamey Sapote
• Merlot Grape
• Maraschino Cherry
• Mahkota Dewa
• Malabar Gourd

Vegetables And Legumes

• Mustard Greens
• Magic Molly Potato
• Malabar Spinach

Grains, Cereals, Nuts, And Legumes

• Macadamia Nut
• Mirror Dory

Sweets and Desserts

• Marshmallows
• Milk Chocolate
• M&M Popcorn
• Mixed Dried Fruits
• Mango Panna Cotta
• Mint Chocolate Chip Ice Cream
• Maine Blueberry Pie
• Meringue Cookies
• Madeira Cake

Snacks, Appetizers, And Side Dishes

• Mexican Guacamole
• Mini Cheeseburger
• Mac & Cheese Bites
• Maultaschen
• Macaroni Salad
• Mediterranean Bean Salad
• Mashed Potatoes
• Minestrone Soup
• Mulligatawny Soup

Main Courses

• Mushroom Gnocchi
• Mongolian Beef
• Masala Dosa
• Massaman Chicken Curry
• Macarona Bechamel
• Macaroni & Cheese
• Moo Goo Gai Pan
• Mushroom Chicken

Spices and Herbs

• Mixed Spice

Condiments, Sauces, And Seasonings

• Malt Vinegar
• Maple Syrup
• Marinara Sauce
• Mole (Sauce)

Breads and Dairy

• Monkey Bread
• Monterey Jack Cheese
• Muenster Cheese
• Manchego Cheese
• Mountain Bread
• Mulled Wine
• 1. Mandarin

Without any doubt, mandarin oranges are the most popular citrus fruit in the world. It is a citrus from China.

This fruit has a vibrant bright orange color and a pleasant aroma. You can eat them after your greasy meal. If not, squeeze the juices and drink them. In addition, the amazing orange fruit can also be used to make jam or add to your salads!

Don’t think that mandarin oranges’ applications are limited to jam or salads only. They are also suitable for luscious desserts featuring oranges . Anyone who’s a fan of fruity desserts definitely needs to try adding mandarin oranges to their sweets at least once.

This fruit is also very good for your health; mainly, it provides a large amount of vitamin C for your body (1) .

• 2. Maracuya

Maracuya is literally another kind of passion fruit. This fruit in Spanish means passion fruit as well. Different from ordinary passion fruit, maracuya has a yellow outside look.

Due to its bright yellow color, maracuya is also known as “yellow passion fruit”. That’s why technically speaking, it can also be classified as “ foods beginning with y ” as well. Whatever category you want to place it in, there’s no denying that its flavor is quite enticing.

Although its taste is quite similar to the normal one, if you taste it carefully, you will find it has a milder smell and a sweeter flavor than regular passion fruit.

Use them to add to your salads or make passion fruit yogurt. I’m sure this is a great choice during hot summer days! And like most passion fruit varieties packed with vitamins A, C, potassium, antioxidants, and more (2) , this fruit is a great addition to your meal. 

Mango is a favorite fruit of many people around the world, including me!

This stunning tropical fruit is planted most in South and Southeast Asia. The fruit was first grown in India around 5,000 years ago. Overall, the combination of sweetness and sourness of mango is like a hit to your tongue!

The fruit has an oval shape. The color can range from green (unripe) to yellow (ripe). Moreover, it has a big hairy seed in the center.

This is also one of the kinds of fruits with various recipes, from mango juice, mango smoothie, mango jam to mango salad, mango tart, mango kulfi, mango ice cream, etc. Not only that, but this fruit is also rich in vitamins, fiber, and antioxidants (3) .

I’m sure you’re no stranger to this fruit! This is a fruit you can buy at any fruit section in the supermarket.

In fact, this is a general term for various plants from the Cucurbitaceae family, like watermelon, bitter melon, pumpkins, cucumber, etc. There are also many kinds of melons with different shapes, sizes, and textures, such as cantaloupes, muskmelons, honeydew, and beyond.

However, melon is actually a berry botanically. They are extremely juicy, making them a perfect treat for hot summer.

So how many kinds of melon have you already tried? If you have any chance to see the ones I listed above, try it! They are really worth it!

• 5. Malay Apple

Despite the word “apple” in its name, the appearance and taste of Malay apples are very different from other popular apples you have known.

Malay apple is also a tropical fruit with the scientific name Syzygium malaccense . This fruit has a crunchy texture and a moderate sweetness. You can eat them fresh or apply them to your culinary recipes. In addition, in Puerto Rico, they are also used to make wine.

But sadly, it can be difficult to find them in the small supermarkets in towns.

• 6. Mamey Sapote

Mamey sapote has a creamy texture that is very similar to avocados. It’s a tropical fruit with orange or reddish flesh and brown skin. The flesh is soft and not too sweet. Actually, its flavor is like a mixture of pumpkin, potato, and apricot.

Therefore, this fruit is easy to eat for children. Just like avocados, mamey sapotes taste best to eat fresh, and you need to remove the hard seed inside. But there are also other ways to use them, like making smoothies or desserts.

Regarding nutrients, the fruit is high in iron. It also contains vitamins A and C (4) . You can buy them in the local markets when it is in season (usually from May to July). But if you want the best mamey sapotes, visit South Florida!

• 7. Merlot Grape

Who can forget merlot grapes when it comes to fruits and veggies with “M” as the first letter , especially among wine lovers?

Merlot grape is a dark blue–colored grape popular grown in France, and it is the main ingredient for making the world-famous wine – Bordeaux, a side that is often paired with beef wellington ! They are the second most widely planted grape in the world.

Due to its well-known “wine grape” nickname, when mentioning the flavor of the Merlot grape, people normally describe the wine’s flavor. In general, Merlot has a boisterous black cherry with vanilla undertones. They are fairly easy to drink.

• 8. Maraschino Cherry

Maraschino cherries are sweet, vibrant, and quite the crowd-pleaser. Known as the cocktail cherry, these sweetened fruits are bleached in a brine before being submerged in syrup and food coloring.

Ideal cherry cultivars for making Maraschino cherries are Gold, Rainier, or Royal Ann varieties. In general, they’re perfect for your favorite cocktails, non-alcoholic beverages, and desserts.

But remember, with 2 grams of sugar in just one cherry (5) , it’s best to enjoy them in moderation!

• 9. Mulberry

Mulberries grow wild in temperate areas with tantalizingly juicy and plump fruits larger than your average blackberry. They come in charming black, red, and white palettes, each flaunting a distinct taste profile.

These fruits usually have a sweet-tart flavor reminiscent of blackberries. From pies and tarts to wine and herbal teas, mulberries bring a fruity punch to your treats. Plus, they’re nutrition powerhouses packed with vitamin C, K1, iron, and potassium (6) .

Marrow is a mature zucchini or courgette. It’s technically a fruit but gets used like a veggie. Also, marrow is a part of the same family of squash, melon, cucumber, and its younger sibling, the zucchini.

With an oblong shape and firm green rind, it brings an extra choice to your shopping list for making meals. The neutral, watery taste of Marrow is ideal in savory or stuffed dishes.

• 11. Mahkota Dewa

Mahkota Dewa, also known as God’s Crown or Phaleria macrocarpa, comes from Indonesia and the tropical regions of New Guinea. This unique plant produces red fruits that hide white, fibrous flesh under their skin.

The mildly sweet profile of Mahkota only appears after careful processing, as eating them raw isn’t recommended. However, you should always remember to discard one or two seeds within the fruit. They’re a no-go due to their poisonous nature.

• 12. Malabar Gourd

The Malabar gourd, also known as Asian pumpkin, chilacayote, Cucurbita ficifolia, or black seed squash, holds its roots in South and Central America. This variety of squash is a versatile food source with its edible fruit, leaves, and stems.

The fruit comes at a modest 4 inches in diameter with a very mild taste of flesh that absorbs the flavors of other ingredients well. Therefore, if you are looking for something new in your daily dishes, you can check this vegetable.

Beyond its culinary appeal, the Malabar gourd is a good fiber source and vitamin C and has anti-inflammatory properties.

• 13. Mamoncillo

Also known as the Spanish lime, Mamoncillo is a delightful stone fruit native to Colombia and Venezuela. This member of the Sapindaceae family offers small, sweet fruits with a gelatinous pulp, boasting a unique, bittersweet, wine-like flavor.

Mamoncillo is fantastic for using fresh or featuring in canned foods. In addition, you may add a splash of juice to both alcoholic and soft drinks.

It’s a great source of iron and phosphorus. Just a word of caution, though, the seed is quite slippery and could pose a choking hazard.

• 14. Mustard Greens

Mustard greens are a species of the mustard plant also known as brown mustard, Chinese mustard, or leaf mustard.

They are a versatile culinary delight with edible leaves, stems, and seeds having a peppery kick that is less bitter than kale. The leaf part is mostly used in African cooking and other cuisines.

These greens can be stir-fried, stewed, steamed, pickled, or even eaten raw. Though similar to spinach, when cooked, they pack a stronger taste. They’re also a great source of vitamins A, C, and K (7) .

• 15. Magic Molly Potato

Magic Molly Potato is a showstopper. This long tuber variety is cloaked in purple skin that is nearly black while hiding the firm, dark purple flesh beneath.

Even after cooking, that vibrant color remains on the potatoes. Once you bite this waxy flesh, it leaves you with an earthy flavor, making it a top choice for roasting, baking, sautéing, and boiling.

• 16. Malabar Spinach

Though it’s a leaf vegetable popular in tropical Asia and Africa, Malabar spinach is a misnomer, as it isn’t botanically a true spinach.

This leafy green is a member of the Basellaceae family, boasting a nutritional profile that includes magnesium, phosphorus, potassium, and triple the vitamin C of regular spinach (8) .

So how to consume it properly? The vegetable makes its way into a medley of dishes – raw in salads, stir-fried, boiled, steamed, or incorporated into soups, stews, and curries.

• 17. Mung Beans

Mung beans, also known as green gram or moong beans, are a culinary staple across East, Southeast, and South Asia. This type of legume has a special place in Indian cuisine for its mild, slightly sweet, and nutty flavor.

Furthermore, these little bean grains are versatile ingredients for both sweet and savory recipes. Beyond their taste, these tiny beans pack a punch in terms of nutrition and antioxidants (9) , although they should be eaten in moderation to avoid a dip in blood sugar levels.

• 18. Mangetout

Mangetout is a term that translates to “eat all” in French. It also refers to young garden peas, including snap peas and snow peas. Commonly, snap peas come with rounded pods and thick walls, while snow peas are flat with thin walls.

These peas are harvested while still tender, allowing you to enjoy the sweet and crisp pods. If you can’t find mangetout, thin green beans make a handy substitute.

Muesli is a Swedish-style nutritious breakfast cereal made from a mixture of rolled oats, nuts, seeds, and dried fruits. It is typically eaten with milk or yogurt. And, of course, Muesli can be customized to suit individual tastes and dietary preferences.

In general, it is a healthy and delicious alternative to traditional breakfast cereals and is often enjoyed by those looking to maintain a balanced diet.

It is also a healthier alternative to granola, which uses similar ingredients but with the addition of sweeteners such as honey or maple syrup and oil to bind everything together. So Muesli has a lighter, less sweet taste compared to granola.

• 20. Macadamia Nut

Macadamia nuts from Australia’s northeastern New South Wales and southeastern Queensland can offer more than just a rich, buttery flavor and creamy texture. These low-sugar and low-carbohydrate nuts are a great dietary fiber and antioxidant source (10) .

However, they’re not for everyone as they can trigger allergies. Despite their high price tag, they pair beautifully with flavors such as coconut, lemon, and coffee, making them a luxurious addition to many recipes.

Maize, better known as corn in North America, is a significant food source for both animals and humans. It’s indeed a cornerstone of Mexican cuisine, starring in dishes like tortillas and cornmeal.

Beyond that, maize even features in your breakfast cereals and snacks. But it’s not just about taste – maize comes packed with carotenoids lutein and zeaxanthin, which are beneficial for eye health (11) .

During the fascinating transformation of barley, you get the malt. Typically, people soak malt in water and halt at just the right moment for usage. This process gives it a pleasing nutty, mildly sweet taste with a hint of caramel.

Malt is a major player in brewing and distilling as it lends its fermented magic to certain foods. Since it does contain 8% simple sugars, it isn’t a free-sugar product. Plus, it’s a lovely source of fiber, potassium, folate, and vitamin B6.

The small-seeded grasses called millet have a light yellow hue that can pair well into a range of dishes. Its mild, corn-like flavor carries a touch of sweetness, but once toasted, it takes on a delightfully nutty taste.

You can use millet to whip up a comforting porridge, use it as an oatmeal substitute, or incorporate it into bread, cereals, and other savory delights.

• 24. Mixed Nuts

Mixed nuts bring together various nuts like Brazil nuts, cashews, peanuts, almonds, walnuts, hazelnuts, and pecans which are flavorful and nutritious choices. Whether you prefer them blanched, cooked, salted, or roasted, they can all meet your demands.

Furthermore, these nuts are packed with protein, antioxidants, fiber, and vitamins. They’re easily found in supermarkets and serve as a versatile snack or a component in baked goods, such as toffee or tart.

Mullet is a ray-finned fish from the Mugilidae family that is a coastal dweller in temperate and tropical waters. Its white, firm flesh carries a rich, nutty, and oily flavor that is adored in Mediterranean Europe.

Whether you like mullet fried, baked, or steamed, this versatile fish is the one to pick with a good dose of omega-3, vitamin B6, potassium, selenium, and phosphorus.

• 26. Mackerel

As a member of the Scombridae family, mackerel prefers coastal and offshore habitats in mild and tropical seas. Additionally, this oily fish, with a fishy and subtly sweet flavor profile, might remind you of fresh salmon.

The firm meat texture makes it a favorite choice in the kitchen, whether for grilling, frying, or incorporating it into curries and pasta.

What’s more, mackerel matches salmon in terms of omega-3 levels, offering a boost to heart health by reducing blood pressure and cholesterol levels (12) .

If you prefer a cheaper alternative, canned mackerel is a handy pantry staple for a quick, nutrient-packed meal.

• 27. Mahi Mahi

The common dolphinfish named mahi mahi often resides in temperate, tropical, and subtropical waters. This ray-finned fish, typically measuring between 33-55 inches and weighing from 15 to 40 pounds, is a favorite for its sweet and moderately mild flavor, similar to swordfish but milder.

In addition, its firm, lean flesh forms large, moist flakes when cooked, making it perfect for pan-searing, especially with a touch of lemony sauce. Furthermore, mahi mahi is also rich in B vitamins, offering a healthy and delicious choice.

• 28. Morwong

Morwong, also known as butterfish or finger fins, is a resident of subtropical oceans. The creamy flesh of this fish, characterized by a medium to firm texture, gives off a mild-fishy flavor that works wonderfully for frying, baking, steaming, or grilling.

What’s more, its flavor shines when combined with various herbs, spices, or condiments. Usually, I prefer combining morwong with chili, coconut milk, teriyaki, or basil.

• 29. Monkfish

The native monkfish of the Atlantic and Indian Oceans carries a sweet, mild flavor that’s anything but fishy. The meat has a white, firm flesh often likened to lobster, leading to its playful nickname, the “Poor Man’s Lobster.”

Monkfish are usually more affordable than their crustacean counterparts, with their tail filets being the most sought-after item. As for cooking? It’s quite versatile, adapting beautifully to baking, grilling, roasting, or pan-frying.

• 30. Mirror Dory

Mirror dory is a popular sport fish mostly caught from Sydney to Portland. The fish brings joy not just for the thrill of the catch but also for its culinary potential. Its fine, moist flakes and mildly sweet flavor make for a delightful eating experience.

Furthermore, with low oiliness and bones that are a breeze to remove, mirror dory is as user-friendly in the kitchen as it is delicious on the plate.

• 31. Marshmallows

Marshmallows are a kind of confectionery with sugar, water, and gelatin as the main ingredients. They are made into small solid consistencies, but their texture is very soft. And also, because of its mild sweetness and soft feeling when eaten, children usually really like it.

Other than roasting the marshmallows over an open fire, there are several other ways to enjoy these spongy treats, like adding them to your cakes or drinks.

In fact, there are so many decadent recipes featuring marshmallows that it’ll take forever to try them all. Certainly, they’ll be enough to sate your inner sweet tooth.

During your picnics or travel, buy marshmallows and then take them with you to eat on the train.

• 32. M&M’s

Another famous snack around the world! Introduced by Forrest Mars and William Murrie in 1941, this colorful button-shaped sweet chocolate candy will bring you back to your childhood when you were still a little kid in kindergarten.

You can eat it when you feel stressed or exhausted because of the overwhelming amount of work. Sweets, especially chocolate, are always an effective “treatment” to improve your mood.

Plus, they are available in various styles. Some come with nuts; some don’t. But whatever M&M variation you choose, you can store it in your cupboard and enjoy it whenever you want.

• 33. Milk Chocolate

I can assure you that milk chocolate is a confectionery sold in every country on the earth. You can find them in any corner of the world.

It is demonstrated in many studies that chocolate, including milk chocolate, can help to calm your emotions, reduce the risk of heart disease, balance your body’s internal water level, etc.

If you don’t want to eat it directly, you can add it to your smoothies or your bread, or use it as a sub-ingredient in your cookie recipes. Milk chocolate never becomes “old-fashioned”!

• 34. M&M Popcorn

If you like popcorn and love to try new versions of foods, this snack undoubtedly belongs to you.

M&M popcorn is a good pick for you when planning a movie night on a work-free Sunday. This snack is a mixture of sweet and salty flavors with chocolate added to popcorn.

And why are M&M popcorn? Well, don’t be suspicious!. It’s light in sweetness, crunchy, and an affordable snack that you can easily buy. Nonetheless, there are two sides to the same coin. You shouldn’t eat so much. It may make you gain more weight.

• 35. Mixed Dried Fruits

I’ve already heard complaints from fruit lovers. Don’t be in a hurry like that. This kind of snack will definitely satisfy you!

Not only can fruits be eaten when they are fresh, but you can also eat them in the dried form as your side meals. Mixed dried fruits contain many nutrients and are a very healthy snack for those on a diet.

Better yet, you don’t need to buy fresh fruit and make it yourself home. Mixed dried fruits are now available everywhere, including convenience stores near your house!

• 36. Muffins

The reason I added muffins to this uncooked food list is because of their popularity. Let’s visit any bakery in your city; I believe that you can find them.

Muffins are quick bread with fillings inside. This type of cake originates from France. They are delicious and suitable for snacking before the main meal. Plus, they also come in various flavors, from chocolate, pumpkin, cinnamon, or fruits, like berries.

It is also a great choice for a grab-and-go breakfast. But if you have more time, you can enjoy it with a cup of milk in the morning. I’m sure this delightful quick bread will calm your hunger.

In addition, you can choose between savory or sweet muffins, depending on your preference. These lovely cakes are also easily taken by your side: go to school, work, picnic, etc., without being spoiled quickly like burgers.

• 37. Mango Panna Cotta

The top pick in my must-try Mediterranean desserts collection is mango panna cotta. This dish, if cooked perfectly, will become a “serial killer” that can easily take your heart away.

No, I’m not exaggerating at all! From the elegant taste to the smooth texture, this Italian dessert can satisfy the most discerning foodies.

And believe me, mango panna cotta deserves a spot on the menu of any high-end restaurant around the world!

You want a decent guide for this dessert, right? Check it out now!

• 38. Mint Chocolate Chip Ice Cream

I’m sure there must have been a lot of ice cream fans waiting, right? Here, I would like to suggest you Mint Chocolate Chip Ice Cream.

This is one of the summer desserts that sell out fastest in the city’s ice cream parlors. But don’t worry, I will provide you with the most perfect mint chocolate chip ice cream recipes.

You can try to make it at home; the kids will love it. Moreover, homemade mint chocolate chips include heavy cream, peppermint extract, chocolate chips, and an ice cream maker. This cold dessert will also be safer as it does not contain any harmful additives or dangerous chemicals.

• 39. Madeleines

Madeleines – with the pretty look like small shells lying on the beach, can be the most addictive dessert in the world.

Madeleines are soft mini sponge cakes made with flour, sugar, eggs, and butter. It is also one of the most favorite desserts in France. On the other hand, Madeleines is also closely cemented into French culture.

In his autobiography, French writer Marcel Proust once described madeleines as a flavor reminiscent of his childhood memories when he enjoyed madeleines dipped in tea.

If you want to enjoy the best madeleines in France, let’s go to visit Fabrice Le Bourdat’s Blé Sucré.

Mochi is a cake deeply associated with the culture of this country. Mochi is an indispensable worshipable offering of Japanese families during the New Year and other holidays of the year.

Mainly made from japonica glutinous rice, this sticky mochi has a sweet taste with a chewy and soft texture. Moreover, they also have a variety of fillings inside, including ice cream. FYI, in Japan, there is a ceremony where locals traditionally make mochi, called Mochitsuki.

• 41. Maine Blueberry Pie

Maine blueberry pie is one of my top 3 favorite desserts. As you might have guessed, the name of this dessert starts with the name of the rooted place of the main ingredient – Main blueberry.

Maine’s blueberry is fresher and tastier than any kind of blueberry on the supermarket’s fruit counter. Therefore, Maine blueberry pie will easily conquer you.

As soon as you try a piece of Maine blueberry pie, I’m sure you’ll instantly fall in love with this dessert.

With just one bite, the fresh flavor of the Main blueberry will immediately hit the tip of your tongue.

• 42. Meringue Cookies

Not simply a snack to eat in your spare time, meringue cookies are also not a bad option after your meal. This is an eye-catching dessert for children because the meringue cookies have an attractive colorful appearance.

The vintage look of these cookies looks like they just came out from a comic book. But remember not to let their appearance trap you too long because they have a significantly high level of sugar inside.

Furthermore, please note that you should bake them at low temperatures to ensure they come out slightly chewy inside and crispy outside.

• 43. Macarons

Another famous French dessert is macarons. It seems like almost all French food has a brilliant look; of course, macarons are no exception.

Nonetheless, be careful not to confuse them with a kind of coconut-y biscuit with a very similar name: “macaroon.” They are two completely different desserts.

Macarons consist of egg white, sugar, almond flour, and food coloring to create a meringue-based confection. These tasty cookies are often put into classic plates with bright and cute pastel colors.

They also have a filling in the middle, mostly fruit jam or buttercream. A plate of macarons with a cup of hot tea is a peaceful and elegant experience you need to try once in your life.

These classic macarons have a variety of recipes. This video will absolutely be your right answer!

• 44. Moon Pies

Moon Pie is a well-loved snack in the USA. They include 2 graham cookies with a marshmallow filling and flavored coating. They have 5 main flavors, such as salted caramel, chocolate, vanilla, strawberry, and banana.

If you prefer homemade recipes, combine wet and dry ingredients, bake chocolate cookies, then fill them with a marshmallow mixture and assemble them into delicious sandwich treats. If you like chocolate flavor, make sure to use high-quality cocoa powder for the best experience.

• 45. Madeira Cake

Madeira cake is a well-known delight in British and Irish cuisine. The cake possesses a loaf sponge or butter cake made with simple ingredients like butter, sugar, eggs, and flour.

This firm yet light cake boasts a traditional lemony flavor, thanks to the addition of lemon rind or lemon flavoring.

When you’re in the mood for a tasty breakfast, try pairing a slice of Madeira cake with your favorite cup of tea.

• 46. Marzipan

Marzipan is a confection with its origin often linked to Lübeck, Germany. The treat consists primarily of sugar, eggs, and ground almonds or almond paste. In America, Marzipan is also called almond paste or almond candy.

Commonly, this sweet treat can be enjoyed on its own, or as an ingredient in candies, chocolates, cookies, and other desserts. It even serves well as a cake fondant. With its almond flavor and sweet, nutty notes, Marzipan offers a chewy, soft, and clay-like consistency.

Mousse is undoubtedly a crowd favorite with its light, airy texture. Yet, it can also embrace a creamy, thick consistency, depending on the preparation process. Whisked to become airy, the basic cream, eggs, and sugar trio transforms into this foamy masterpiece.

It’s a cooling pleasure, especially when topped with fresh fruit or a dollop of whipping cream. Most associate mousse with a sweet course, but don’t be fooled – savory versions exist too! On the other hand, what distinguishes it from pudding is its uncooked nature.

• 48. Mince Pie

Mince pie, a sweet pie from English culinary traditions, carries the essence of the Christmas season within its signature round shape. Inside is the filling, a festive medley of fresh and dried fruits with a vibrant citrus zest touch.

Some versions even introduce actual meat, like minced beef, sprinkled with aromatic spices, leading to an intriguing range of flavors.

• 49. Mexican Guacamole

When mentioning Mexican cuisine, I’m sure you will immediately think of the familiar hot, crispy tacos, right? But did you know that Mexico also has thousands of delicious foods waiting for you to discover, excluding tacos?

Yep! Mexican Guacamole is one of them.

Mexican guacamole is a soft, mild dish suitable for both hot summer and cold winter days. It doesn’t bring you the heaviness in your stomach after eating; therefore, it’s often on the perfect appetizer list with main dishes cooked with fatty and rich cheese.

In addition, it is also the best combination with toast or sandwiches.

• 50. Mini Cheeseburger

The burger is a typical American food. No matter where you go, you can easily find them anywhere in the city. This dish is not only suitable for busy ones, but through many times of change, its mini version is also a perfect choice for your children’s birthday buffet.

This dish is made from simple ingredients such as beef, cheese, etc., that you can buy at a supermarket near your house. Not only that, but it is also an uncomplicated dish to make for unprofessional home cooks.

And I believe the taste of this dish will remind you of your grandma’s tiny cozy kitchen when you visit her in your childhood.

• 51. Mac & Cheese Bites

Come on, don’t hurriedly give me such a sharp glance like that. When you see Mac and Cheese Bites on my list, you probably think of unhealthy packaged fast foods, right?

But wait, have you ever made this dish yourself at home? Let’s go to the kitchen and try to make Mac and Cheese Bites once. I believe Mac and Cheese Bites will be a delicious dish that can calm your hungry stomach on cold rainy days.

The smell of greasy cheese, the typical aroma of milk and eggs, and the smell of flour after baking will make your kitchen the coziest corner in the world.

• 52. Maultaschen

Maultaschen – the last dish I would like to recommend will probably surprise you. Yes, Maultaschen is a traditional German food.

Germany is not only famous for having the best beer and sausages in the world but also for being the motherland of delicious and greasy food. However, the dish I want to introduce to you today is one with a light and mild flavor.

Maultaschen consists of a layer of pasta dough enclosing many fillings inside. They look like Italian ravioli from the outside, but the usual Maultaschen will be cooked with broth or fried.

In 2009, it was recognized as a “regional specialty” of Baden-Württemberg by the European Union because of its important meaning.

• 53. Macaroni Salad

When it comes to macaroni salad, you might immediately assume that this dish comes from pasta’s motherland – Italy. But, wait! Let me tell you. Macaroni may be Italian, but macaroni salad is actually a dish invented by Americans.

In the past, macaroni was considered a cheap, boring ingredient. At that time, chefs have tried to improve and create more special dishes from macaroni, and they have been successful because of the birth of Macaroni salad.

Excluding treating it as an appetizer, similar to potato salad, macaroni salad is also served as a side dish to grilled meats, fried chicken, or other picnic-style ones.

This instruction video will give you specific tips on this tasty macaroni salad!

• 54. Mediterranean Bean Salad

Mediterranean cuisine and salad? What else are you worried about? This is a perfect combination for a fresh and healthy appetizer many foodies always seek.

Mediterranean bean salad is a dish made from various fresh vegetables with beans, olive oil, onions, red wine vinegar, mint, etc. Mediterranean cuisine emphasizes plant-originated ingredients, and most people in this area prefer a diet with fewer animal-originated products.

As a result, dishes originating from the Mediterranean are often listed on the list of the healthiest foods in the world.

• 55. Mashed Potatoes

Mashed potatoes seem to be a dish that almost every child in the US must have eaten at least once in their life.

Few people know that potato – the main ingredient of this dish-was once considered food for livestock and mistakenly thought to be the cause of leprosy in humans.

However, today, mashed potatoes appear on every table of American families. This dish is also good for children and adults with simple ingredients (potato, butter, milk, garlic, etc.) and a soft texture.

• 56. Mesclun

Mesclun is a word from the Provençal dialect that derives from “mesclar,” which means “to mix together thoroughly.”

This flavorful salad mix has its roots in Provence, France, and is a delightful blend of flavors of young greens such as arugula, endive, chervil, and various leafy lettuce.

A little-known tip: if you cut or tear the greens 24 hours before eating, you can potentially double their phytonutrient content, providing you with even more antioxidant and anti-inflammatory benefits.

• 57. Mirepoix

The harmonious combination of diced vegetables known as Mirepoix traces its origins back to an 18th-century French duke’s personal chef. This mix of one part celery, one part carrot, and two parts onion is the secret to a perfect flavor base for soups, stocks, stews, and more.

To achieve the desired sweetness, these vegetables are gently cooked over low heat with butter, a process known as “sweating.” This method sweetens the veggies without browning or caramelizing them, creating a versatile and aromatic base for many culinary creations.

• 58. Minestrone Soup

You must have heard about Minestrone, aren’t you? But I’m sure that excluding Italian American families, very few of you have tried it once.

Minestrone soup is an appetizer made from pasta and different kinds of vegetables. Therefore, this dish usually does not have a specific fixed recipe.

Common ingredients for this dish usually include carrots, celery, beans, onions, tomatoes, croutons, stock, etc. However, depending on local preferences and eating habits, this dish can have different recipes.

It is a fact that Minestrone in Italy belongs to the rural roots cooking style called “cucina povera,” which means “poor kitchen.” But you see, despite that, this flavourful dish is still appreciated and handed down until now.

Making minestrone soup? It’s not as hard as you think!

• 59. Miso Soup

The 5th place in my top 8 recommended appetizers is miso soup. This dish seems to be seen as the “national soup” of this beautiful cherry blossom country – Japan.

This traditional soup is still regularly served in the daily meals of Japanese people, from the royal family to the ordinary families.

Miso soup consists of a “dashi” broth cooked with miso paste and other ingredients such as tofu, vegetables, seaweed, etc. And if you are looking for a new appetizer from Asian countries, miso soup would be a good pick.

• 60. Mulligatawny Soup

Mulligatawny soup has its roots in South Indian cuisine, with its name from the Tamil words “miḷagu” (black pepper) and “taṇṇi” (water), which translates to “pepper-water.”

This delicious soup is related to the dish Rasam and often features chicken, mutton, or lentils. By the end of the 18th century, it had become popular in India, and it even found a place in the New Year’s Eve broadcast of the sketch “Dinner for One” in Scandinavia and Germany.

• 61. Madrilène

With another name Jellied Consommé Madrilène, Madrilène is a clear soup with a jell-o-like consistency. Often served chilled, it is typically flavored with tomato and offers a pure and clean taste. To elevate its presentation, it’s often served in coupes or other elegant cocktail glasses.

• 62. Mushroom Gnocchi

Gnocchi – Yep! You will immediately know where it came from by just hearing about its name. This is a member of the dumpling family in Italian cuisine. And mushroom gnocchi is a dish that uses gnocchi as the main ingredient.

Besides, chestnut mushrooms (or any kind of mushroom you like) are also an indispensable companion. This dish can be cooked according to the vegetarian recipe. Just replace regular butter with vegan butter, and you will immediately have perfect vegetarian food.

Cook them at friends’ gatherings because maybe one of your friends is a vegetarian.

• 63. Mongolian Beef

You’re probably tired of the classic beefsteak served with french fries, right? This flavourful dish below can meet your needs.

If you need something new but made from a familiar kind of meat, try Mongolian beef. This dish is a symphony of sweetness and saltiness along with the fatty taste of beef.

And an interesting fact about this famous Mongolian dish is, despite the name Mongolian beef, this dish first appeared in Taiwan. However, because it was first cooked with Mongolian beef at a Mongolian restaurant, it has been called by the name of its main ingredient’s origin.

• 64. Moussaka

Moussaka is a dish prepared throughout the Balkans and the Middle East. However, it appears most often in Greek and Turkish meals.

This is a traditional dish made from ground lamb, fried eggplant, a mixture of eggs, butter, milk, and tomato sauce. In some versions, eggplant will be replaced with potatoes, and beef will replace lamb.

Moussaka is a dish with a pretty complicated recipe, but of course, that is the price you need to pay for the rich flavor it brings you after being taken from the oven.

• 65. Meatloaf

If moussaka is out of your league, meatloaf will be a good candidate for the main course with its easy-to-find ingredients and simple preparation.

With just ground beef, eggs, a small amount of onion, and dried bread crumbs, after seasoning, mix them up and put them into the oven; you will have a delicious dish for dinner. If you run out of eggs, there are also plenty of great egg replacements for meatloaf to choose from. 

Don’t forget to eat with salad or grilled corn. Moreover, if you have a bag of toast, spread them on toast pieces while the toast is still hot and enjoy them. I’m sure that you will never forget its savory flavor!

Maybe you have missed some useful tricks. Go to this video right away!

• 66. Masala Dosa

Masala dosa is a popular dish originating from South India. The traditional recipe is made from rice, lentils, potato, fenugreek, ghee, and curry leaves and served with chutneys and sambar – a well-loved dish in Tamil gastronomy .

This dish is also a dish that has many variations depending on each city in South India.

The outside of masala dosa looks like Mexican tacos, but the crust is soft and quite chewy, like a French crepe. However, this is not important. Its soul lies in the combination of mustard and typical Indian curry.

You can make it at home, but if you have a chance to travel to India, you should not miss this food.

• 67. Massaman Chicken Curry

Curry is a familiar Asian dish to us, but do you know there are two places having the yummiest curry recipes? Common Indian curries will have a typical strong spicy and salty taste. In Thailand, curry will usually have a little bit of sweetness coming from coconut milk.

Massaman chicken curry is one of the most delicious Thai curries. It is an explosion of flavor with a combination of sweet and slightly spicy sauces. Serve it with crispy bread, and you will have a mouthwatering main food.

I f you are not clear about Thai ingredients for cooking this food, jump into this video!

• 68. Meatballs

Famous for its popularity, the meatball is not only present in Europe and America, but it is also a part of Asian cuisine.

Meatballs are made from various spices, different ingredients in different countries worldwide. It can be said that this dish has the most various versions and recipes on the global culinary list.

As its name suggests, the main ingredient of meatballs is meat. Depending on the culture, religion, and living habits, it will be made with different types of meat, such as pork, beef, or even fish.

You can see meatballs in vegetable soups, and it is also grilled or fried. Besides, cooked with tomato sauce is a popular treat as well.

However you decide to prepare your meatballs, there are still several dishes to pair with meatballs . Even if you go for the most unconventional route of preparing meatballs, such as making a meatless “meatball”, you’ll still find that the dish can go well with almost anything.

• 69. Macarona Bechamel

Macarona Béchamel, or Béchamel Macarona, is a popular Egyptian dish with a unique Egyptian spin on a Béchamel pasta bake.

With penne pasta and a spiced minced meat sauce, it’s baked to perfection with a creamy, smooth sauce topping.

This flavorful dish has different versions throughout the Mediterranean, like Greece, Turkey and Cyprus, and the Middle East.

• 70. Macaroni

In Italian, macaroni is known as maccheroni, a dry pasta made from durum wheat shaped like narrow tubes. Furthermore, this versatile pasta comes in various sizes and lengths.

Interestingly, in Italy and other countries, maccheroni encompasses both short-length pasta, like straight square-ended pasta corta, and long pasta dishes.

Although you may also recognize the term “macaroni” as the elbow-shaped pasta used in macaroni and cheese recipes, there are many other shapes and styles that exist to discover and enjoy.

• 71. Macaroni & Cheese

Macaroni and cheese is a family favorite and universal comfort food that has quite a history! Its earliest recorded recipe was from 1769, likely originating in Northern Europe. Also, Kraft Foods even sold 8 million boxes when it released its version in 1937.

This dish combines cheeses, layered and melted into a rich, creamy sauce – perfect for your comforting dinner or holiday side dish. Its popularity soared during the Great Depression, as it provided a low-cost, nourishing one-pot meal, earning the title “the housewife’s best friend.”

• 72. Manicotti

As a form of Italian-American pasta, Manicotti means “little sleeves” in Italian. While it’s known as Cannelloni in Italy, Manicotti is more commonly used in America.

These large, ridged pasta tubes resemble oversized pennies that are perfect for filling with delicious ingredients like ricotta cheese or meat.

• 73. Moo Goo Gai Pan

Moo Goo Gai Pan is an American-Chinese classic that translates to “mushroom chicken slices” in Cantonese (móh-gū gāi-pin).

The flavorful and healthy stir-fry dish combines chicken (called gai pin in Cantonese), mushrooms (mohgu), and other vegetables for a hearty mix best served over rice or a bed of noodles.

Here’s another tip, if you don’t want to cook it at home, you can find Moo Goo Gai Pan as a popular menu item in Chinese restaurants.

• 74. Mushroom Chicken

The mouthwatering dish features juicy chicken enveloped in a thick, creamy mushroom sauce to impress anyone on the first try.

This tender and flavorful creation comes together in just one skillet, making it a straightforward meal, perfect for family dinners.

Although mutton, lamb, and hogget all refer to sheep meat, the former means the meat of sheep older than 2 years, while the lamb is the meat from younger sheep within their first year. Additionally, the term “hogget” is used for sheep in their second year only.

In South Asian and Caribbean cuisine, mutton is easily recognized as lamb meat. Typically, mutton has a deeper red hue  with a higher fat content. It’s a popular ingredient in soups and stews. This flavorful meat is also a great source of iron and zinc for your body.

Known as Mahlepi,  Mahlab is an aromatic spice originating from the seeds of the Prunus Mahaleb cherry. For centuries, it has been a staple in the Middle East and nearby regions, where it’s used in a small amount to elevate the flavors of sweet treats and cakes.

Additionally, it contributes to Tresse cheese production – a Canadian-style cheese. Mahlab is also found in various Greek holiday Tsoureki bread recipes, such as Christmas bread and New Year’s vasilopita, as well as in Armenian Cheoreg (braided Easter bread) and Turkish Paskalya çöreği.

• 77. Marjoram

Marjoram, scientifically known as Origanum majorana, is a cold-sensitive perennial herb (undershrub) with sweet pine and citrus flavors.

Surprisingly, the herb once symbolized happiness for ancient Greeks and Romans. Some Middle Eastern countries see Marjoram as synonymous with oregano.

Nowadays, marjoram is widely used in cooking, particularly in low-fat and low-salt diets, to season soups, stews, salad dressings, sauces, and herbal teas.

Additionally, marjoram oil has been used for treating respiratory tract disorders or gastrointestinal problems (13) .

Mentha or menta are other names for mint. The herb is a part of the Lamiaceae family that thrives in moist soils and wet environments. With its warm, fresh, aromatic, sweet flavor and cool aftertaste, people often prefer using fresh mints to dried varieties.

This versatile herb can go great with teas, beverages, jellies, syrups, candies, and ice creams. It plays a key role in Middle Eastern lamb dishes, British and American mint sauces and jellies, and Touareg tea, a much-loved beverage in northern Africa and Arab countries.

• 79. Mixed Spice

Mixed spice, or pudding spice, is a flavorful British blend of sweet spices. It’s similar to the American pumpkin pie spice in the States but with cinnamon as the dominant flavor, accompanied by nutmeg and allspice.

Some variations may include cloves, ginger, coriander seeds, caraway, or even cayenne pepper, as historically used. The versatile spice mix is a favorite in baking and works wonders with fruits and other sweet treats.

Mace is a spice that shares its origin with nutmeg, coming from the nutmeg tree of Myristica fragrans . To create mace, the lacy crimson layer known as the aril, which surrounds the nutmeg seed, is split and dried.

With a more pungent and citrusy flavor than ground nutmeg, mace has hints of black pepper and cinnamon. These two spices can replace each other, with mace being a versatile addition to baked goods, savory dishes, sauces, and vegetables.

However, it’s worth noting that mace is generally more expensive than nutmeg.

• 81. Malt Vinegar

Malt vinegar is made from malted barley grains, offering a less tangy flavor than white vinegar. Remember to use a larger amount of malt vinegar to achieve the desired flavor if substituting white vinegar.

Its slightly sweet and nutty taste, with caramel undertones, makes malt vinegar a popular choice despite being more expensive than white vinegar. Malt vinegar is best known for drizzling over fish and chips, creating salad dressings, and pickling vegetables like onions.

• 82. Maple Syrup

The sweet and woody natural product from maple tree sap is known to the public as maple syrup. Harvested between late winter and early spring, the harvesting season can vary from February to April.

Native peoples in North America were the first to tap into this delicious resource. Today, Canada, especially the Quebec province, leads the world in maple syrup exports.

Its vanilla and caramel notes pair beautifully with breakfast favorites like oatmeal, French toast, pancakes, and waffles. Plus, it’s rich in antioxidants and minerals like zinc and calcium.

• 83. Margarine

Margarine is a versatile food product containing vegetable oils, salt, water, and numerous ingredients. The product can pair with various oils, like soy, sunflower, safflower, and cottonseed while possessing both soft and hardened forms.

It’s a type of shortening that comes in handy for baking and cooking, providing an alternative to butter and giving baked goods a softer texture. However, be mindful that it isn’t always healthier.

Margarine contains unsaturated fats but may also have more harmful trans fats than butter (14) . Soft Margarine is generally a wiser choice compared to its stick counterpart.

• 84. Marinade

Marinade is a flavorful liquid to enhance your meats, poultry, fish, or seafood flavor before cooking to moisturize or tenderize the cut. The go-to ingredients are olive oil, an acid like lemon juice or vinegar, and herbal spices.

For tougher cuts, try swapping the acids for enzymatic ingredients such as ginger, papaya, or pineapple. Patience pays off here, with optimal marination time ranging from 30 minutes to a whole day. Remember, moderation is key, especially with salt and acids.

Here’s a little tip: once your marinade has finished its job, you can transform it into a sauce with just a bit of boiling.

• 85. Marinara Sauce

Marinara sauce, hailing from Naples, is a simple mix that captures the essence of ripe tomatoes, blended with the spicy kick of red pepper flakes, garlic, and aromatic herbs like basil or oregano. Sometimes, the recipe can include capers or olives for a twist of flavor.

This sauce is thinner, quicker to cook, and offers a more tomato flavor than other tomato-based sauces. It’s an ideal companion for pasta, meatballs, and seafood creations for extra layers of flavors. Being usually vegan, it welcomes everyone to have a taste.

• 86. Marmalade

With its unique blend of citrus fruits’ pulp, peel, and juice simmered in sugar water, marmalade creates a distinct preserve from jams.

 Unlike jam, which uses an entire fruit or vegetable, bitter oranges often take center stage for marmalade, then followed by lemons, mandarins, and grapefruits.

Rooted in ancient Greek and Roman times, Marmalade became a favorite item in 17th-century Britain. The flavor experience is quite complex, offering a sweet yet tart sensation.

While it’s a champion on toast and in baked goods, marmalade is also ideal for salad dressings and marinades.

• 87. Marmite

Being a product of Unilever, Marmite is a British food spread known for its sticky texture and dark brown color. It’s a combination of yeast extract, spices, and vegetables, forming a yeasty and savory flavor.

What’s interesting is that Marmite is both a halal and vegan-friendly item packed with B-complex vitamins. It’s a bit like Vegemite, the Australian counterpart, that evokes a love-it-or-hate-it reaction.

You’ll most likely find it slathered on toast, sandwiches, or crackers. Alternatively, people often pair it with margarine or butter to temper its strong flavor. Surprisingly, the exact recipe remains a tightly kept trade secret.

• 88. Mayonnaise

Mayonnaise, or ‘mayo’ for short, is a creamy French sauce with roots dating back to the early 19th century. Made from egg yolks, vegetable oil, vinegar or lemon juice, and a handful of flavorings, the sauce has a rich, tangy, and salty flavor.

It’s not just a condiment for fast food, sandwiches, and salads but also an essential ingredient in ranch dressing and tartar sauce. While mayo isn’t vegan-friendly, plant-based versions like Miracle Whip offer a good substitute.

Just remember, it’s high in fat and calories, so moderate consumption is the golden rule.

• 89. Mole (Sauce)

As a classic Mexican marvel, Mole is a sauce or marinade with sophisticated flavors. Originating from the Nahuatl word mōlli, which means “sauce” or “concoction”, mole is packed with flavonoids, vitamin B, niacin, zinc, phosphorus, and other minerals.

From smoky to sweet and spicy, it owes its diversity to a rich mix of ingredients like chili peppers (jalapenos and tomatillos), pumpkin seeds, dried fruits (raisins and plantains), and an assortment of spices.

Some versions even have a hint of chocolate (mole poblano).  Whether it’s braised meat, rice and beans, or roasted veggies, Mole adds an irresistible depth of flavor. Remember, not every Mexican dish with ‘mole’ in the name refers to this sauce.

• 90. Mustard

Mustard is a mix of ground mustard seeds, spices, and liquids like water and vinegar with a spicy and pungent profile that’s a darling in fast food joints and kitchens alike. Typically, its vivid yellow hue owes itself to turmeric.

Though inherently spicy, sweet variants emerge when honey or similar sweeteners join the mix. Aside from spicing up hot dogs, hamburgers, and sandwiches, mustard also crafts exquisite salad dressings and complements meaty dishes.

Nutrient-wise, it outperforms mayonnaise, ketchup, and sweet relishes, packing in fewer calories and a bounty of antioxidants, B-complex vitamins, vitamin C, and proteins.

• 91. Molasses

Another name for molasses is treacle, a thick, dark, syrupy by-product derived from sugar-making. It emerges when sugar is crystallized from sugarcane or sugar beet juice.

The versatile syrup lends a dark hue to desserts, candies, or pastries, not to mention its role in sweetening food like regular sugar and creating brown sugar.

Molasses is a nutritional powerhouse, brimming with antioxidants, vitamin B6, and minerals like calcium, iron, and copper.  And yes, you can have it daily in moderation. But keep an eye out for blackstrap molasses, the most concentrated form, as its bitter and salty flavor best complements savory dishes.

Mastic is an edible resin from the mastic tree ( Pistacia lentiscus ), which primarily grows in the Mediterranean, especially on the island of Chios. This unique resin is usually found in crystallized droplets called “tears,” with a transparent or yellow hue.

The woody and pine-like flavor makes Mastic perfect for chewing like gum or grinding into a seasoning for combining with other condiments. It’s also used to flavor various sweet dishes such as ice cream, custards, cakes, pastries, and Greek Easter bread.

Remember that Mastic is a bit expensive due to the scarcity of Mastic trees.

• 93. Milk Bread

Though it might seem like regular bread at first glance, milk bread sets itself apart with a sweeter flavor and a softer, fluffier texture thanks to its special ingredient – milk or milk powder.

The treat is a popular choice globally with local varieties like Japan’s 20th-century Shokupan and the British milk roll from Blackpool, Lancashire. Contrary to what some might think, eggs don’t typically make an appearance in a milk bread recipe.

• 94. Monkey Bread

Made using soft and sweet American pastry, monkey bread has the flavor of a cinnamon roll. Thanks to Hungarian immigrants, you can savor this delightful combination of sweet yeast dough, cinnamon, butter, sugar, and sometimes chopped nuts.

The bread is a hands-on experience where you playfully tear off pieces with your fingers, much like a monkey to enjoy. Interestingly, that’s where its name and its alternatives, pull-apart bread and plucking cake, come from. It’s versatile for breakfast, snack time, or festive gatherings.

• 95. Monterey Jack Cheese

Monterey Jack, often referred to as just “Jack,” is a semi-hard cheese hailing from the United States. This white to pale-yellow cheese, crafted from cow milk, has a low melting point, allowing it to melt swiftly and evenly.

Thanks to this characteristic, coupled with a mild, buttery flavor, Jack makes it a great companion to spicy Mexican dishes like burritos and quesadillas. It’s also a fantastic choice for grilled cheese sandwiches.

You can get a spicier variant, Pepper Jack, enhanced with chili peppers and spices. Also, Jack is an excellent substitute if you’re out of Colby or cheddar.

• 96. Mozzarella

Mozzarella cheese is a smooth, creamy delight with its origins in southern Italy. Traditionally, the recipe calls for water buffalo milk, though you might come across modern variants made from cow milk.

Commonly made using the unique pasta filata (spun paste) method, mozzarella has an elastic, stringy texture ideal for topping your favorite pizza or pasta. It’s also a star ingredient in risotto and frittatas.

The cheese usually sports a white color, sometimes leaning towards yellow, and is a healthier choice due to its higher moisture and lower saturated fat content. Mozzarella also offers a milky, slightly grassy taste with a hint of tanginess.

• 97. Muenster Cheese

Muenster cheese is a semi-soft cheese from America that owes its creation to German immigrants and bears the name of the city of Munster in Alsace. Crafted from cow milk, Muenster flaunts a pale appearance contrasted by an orange rind.

This cheese offers a slightly buttery flavor that matures over time, with less fat than other famous varieties like mozzarella or cheddar.

Muenster’s high melting point also makes it a star in grilled cheese, cheeseburgers, or mac and cheese. Plus, slicing or grating Muenster for any dish is a breeze.

• 98. Mascarpone

The Italian soft white cheese Mascarpone is crafted using whole cream. It shares a velvety texture with cream cheese but boasts a sweeter taste and higher fat content.

The cheese has a nutty flavor and a less tangy profile, distinguishing it from peers like ricotta. Mascarpone tastes great on its own, able to substitute for cream cheese or whipped cream.

Whether you’re whipping up cake frosting, crafting a pizza, or creating pastry fillings, mascarpone is your go-to companion.

Also known as mazzah or matzah, Matzo is a flat unleavened bread with deep cultural and religious significance. Commonly, Jewish people savor this bread during Passover, a tradition symbolizing their ancestors’ hurried escape from Egypt during the Exodus.

Prepared quickly with only flour and water before baking the unrisen dough, Matzo comes in two types: soft and crisp. Additionally, since soft matzo has a shorter shelf life, it’s less commercially popular.

• 100. Manchego Cheese

Manchego cheese is a semi-hard delight from Spain’s La Mancha region. This premium cheese possesses a unique flavor profile from the milk of the Manchega sheep.

After a minimum aging period of two months, Manchego develops a sweet yet zesty taste with a firm, compact consistency. It pairs wonderfully with crusty bread, soups, salads, and a glass of red wine. Since it’s a bit pricier, cheddar, Asiago, or Pecorino Romano can substitute for Manchego.

• 101. Mountain Bread

Made with just flour, salt, and water, without any leavening agents, mountain bread is a one-of-a-kind creation. Because of this, the batter doesn’t rise or adopt the doughy texture of regular bread.

This bread exhibits delightful global variations from Lebanon’s thin, flat shapes to Austria’s round loaves. Plus, with fewer calories compared to traditional bread, it’s a lighter choice for those mindful of their intake.

As a short form for caffè mocha or mocaccino, Mocha is named after Mokha, a historic Yemeni port crucial to the coffee trade between the 15th and 17th centuries. Following a 1:2 ratio of coffee to milk, mocha offers a milder coffee flavor, similar to hot chocolate with a touch of coffee.

This delightful beverage is a blend of coffee (usually espresso), hot milk, cacao powder, and sugar, with the option to swap the last two ingredients for milk chocolate or chocolate syrup.

It’s an ideal choice for those who prefer less intense coffee mixes. Furthermore, Starbucks even offers a version topped with bittersweet mocha sauce, whipped cream, and chocolate shavings.

Mirin is a sweet Japanese rice wine, low in alcohol, and can be sipped like sake. It’s popular in cooking, especially with soy sauce, as its umami-rich flavor enhances savory condiments.

Perfect for marinades, sauces, glazes, and dressings, some mirin versions are crafted exclusively for culinary purposes, containing lower alcohol content or additional ingredients like salt and pepper.

If you need a substitute, try a dry white wine sweetened with a bit of sugar to mimic mirin’s unique taste.

• 104. Mulled Wine

As winter approaches and Christmas draws near, there’s nothing quite as comforting as a warm glass of mulled wine, also known as spiced wine.

Steeped in Roman history and enjoyed all over Europe, this fragrant beverage is created by mulling – or simmering – red wine with citrus fruits, spices like cinnamon and cloves, raisins, and sweeteners such as honey or maple syrup.

The result is a sweeter, more aromatic wine best served warm or at room temperature. Ideally, you should match strong spices like nutmeg with full-bodied wines or green spices such as basil and cardamom with lighter ones. For a twist, consider using white wine instead of red.

• 105. Mojito

Hailing from Cuba, the mojito is a classic cocktail that combines fresh lime juice, rum, sugar, and gently muddled mint leaves. This refreshing drink strikes a perfect balance between sweetness and tartness while also providing a boost of vitamin C.

Remember, don’t over-crush the mint, as it can release bitter compounds and spoil the taste. For your information, some bars may not serve mojitos if they lack fresh mint on hand.

• 106. Mint Tea

Mint tea is a refreshing herbal infusion made with either spearmint or peppermint leaves steeped in hot water. This versatile beverage is enjoyed in many different cuisines and can be consumed daily.

With no sugar or caffeine, it also comes with various benefits, such as improved sleep, immune system support, sore throat relief, digestive aid, and congestion clearing. For an extra flavor boost, feel free to add lemon, ginger, berries, honey, or even lavender.

The well-known liquid white liquid food known as milk is produced by female mammals to nourish their young. While cow milk is the most popular, breast milk holds significant importance for humans during their baby stage.

In cooking, vegetarian diets may include milk but are excluded from veganism due to their animal origins. Many people also struggle to digest lactose found in milk, but there’s always an alternative option.

Plant-based milk, such as soy, coconut, almond, and oat milk made from protein- or fat-rich legumes and nuts, offers an easier-to-digest option.

The drink is an excellent source of vitamins, proteins, and minerals, particularly calcium. Its health benefits range from improving physical and mental well-being to strengthening bones, teeth, hair, and skin.

• 108. Milkshake

The beloved beverage utilizing milk, ice cream, and various flavorings is a beloved option for many with the name milkshake. They’re characterized by their sweet taste and thick, creamy texture.

To achieve that frothy consistency, ingredients like caramel sauce, chocolate or fruit syrup, or whole fruits are mixed. Widely available at restaurants, milkshakes are often prepared using a special milkshake machine. In some places, you might hear them referred to as a “frappe.”

Some breakfast foods that begin with the letter M include Malt-O-Meal, McGriddle, McMuffin, Muesli, and Muffins.

During Thanksgiving, dishes that start with the letter M include Macaroni and cheese and Mashed potatoes.

They are Miracle fruit, Monstera Deliciosa, Mangaba, and Mora De Castilla.

The mulberry is a type of berry that starts with the letter M. Although they can be found in the UK, they are not the most common berry found there.

Moussaka, a traditional Greek dish with M as a starter.

Macadamia nuts: A rich source of healthy fats, protein, and essential nutrients.

Miso: A fermented soybean paste used in Japanese cuisine, rich in flavor and probiotics.

Marinated tofu: A versatile plant-based protein source that can be used in various dishes.

Mediterranean salad: A colorful mix of vegetables, olives, and beans, typically dressed in olive oil and lemon.

Mince pies: A British dessert typically enjoyed during the Christmas season, made with a mixture of dried fruits, spices, and sometimes meat.

Matzo ball soup: A traditional Jewish dish served during Passover, featuring dumplings made from matzo meal in a flavorful broth.

Mooncakes: A Chinese pastry filled with sweet or savory fillings, traditionally eaten during the Mid-Autumn Festival.

Millet: A gluten-free grain that can be used as a substitute for wheat in various recipes.

Maple syrup: A natural sweetener made from the sap of maple trees, often used as an alternative to honey or sugar.

Mashed cauliflower: A low-carb alternative to mashed potatoes, suitable for those with nightshade allergies.

Macaroons: A type of cookie often made with coconut, which can be suitable for those with nut or gluten allergies, depending on the recipe.

• Enrich Your Menu With These Foods Or Dishes

From mousse to mince pie, it’s clear that foods beginning with ‘M’ hold a world of culinary delight. I hope you’ve enjoyed this delicious journey as much as I have. Whether it’s the airy elegance of mousse or the festive allure of a mince pie, each dish has a unique charm.

Do you have a favorite ‘M’ food that wasn’t mentioned? Let me know more about your favorite M-dishes in the comment section, or share this article with people around you. Let’s keep this foodie conversation going!

• Health Benefits of Mandarin Oranges (2022). Webmd.com.
• What are the health benefits of passion fruit? (2023). Medicalnewstoday.com.
• 10 Health Benefits of Mango (2023). Healthline.com.
• Health Benefits of Mamey Fruit (2022). Webmd.com
• How Are Maraschino Cherries Made? 6 Reasons to Avoid Them (2019). Healthline.com.
• Mulberries 101: Nutrition Facts and Health Benefits (2019). Healthline.com.
• Mustard Greens: Nutrition Facts and Health Benefits (2019). Healthline.com.
• Malabar spinach (Basella alba) is a Nutritious and Ornamental Plant (2019). University of the District of Columbia report.
• 10 Impressive Health Benefits of Mung Beans (2019). Healthline.com.
• Health Benefits of Macadamia Nuts (2022). Webmd.com.
• Corn (2022). Webmd.com.
• What Are the Health Benefits of Mackerel? (2022). Webmd.com.
• Fatemeh Bina and Roja Rahimi (2016). Sweet Marjoram .
• Butter vs. Margarine (2020). health.harvard.edu.

Table of Contents

Jamie Scott is a food enthusiast and talented cook with over 15 years of experience in the culinary industry. Holding a degree in Nutrition, Jamie specializes in creating nutritious and delicious meals. As the Lead Author and Content Creator for Lacademie.com, Jamie shares his passion for food, nutrition, and cooking, providing readers with engaging content and inspiring recipes.

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Candy That Starts With M – Yummy List

Do you love candies and are looking for something new to try?

If so, then this blog post is perfect for you!

We have compiled a list of some of the best candy that starts with the letter M.

From mints to milkshakes, these delicious treats will make your taste buds water!

So whether you’re in the mood for something sweet or just want to explore different kinds of candies, read on and see what treasures we’ve found starting with M!

Candies that start with M

Do you have a craving for something sweet and squeaky, tangy and crunchy? Look no further than candy that starts with M.

Generally speaking, we think of M&Ms, Milk Duds, Milky Ways, and Mints as the cream of the crop when it comes to candies beginning with M.

However new varieties are popping up that are just as tasty, such as Marzipan, Milka Chocolate Bars, and Malt Balls.

Whether you prefer fruity flavors or prefer chocolates to fill your sweet tooth cravings – there are plenty of selections starting with M that will satisfy any craving.

M&M’s

M&M’s are one of the most popular candies in the world. They were first introduced in 1941 and are made up of chocolate morsels with a hard candy shell.

The colors have changed over the years, but they remain a classic favorite among kids and adults alike!

M&M’s can be eaten alone or used to make delicious desserts.

They also come in a variety of flavors, making them an excellent choice for any candy lover.

M&M’s are fun to share and can brighten up any special occasion or party.

Enjoy them as a snack or top off an ice cream sundae – no matter how you eat your M&M’s, they will always be a delicious treat.

So go ahead and grab some M&M’s to enjoy with friends and family!

Marshmallows

Marshmallows are one of the most popular candies in the world, thanks to their airy sweetness and delightful taste.

While traditionally enjoyed as a roasted treat over the campfire, these fluffy white puffs of sugary joy have made their way to festivals, stores, and homes with some variations.

Nowadays marshmallows come in many different sizes and flavors such as vanilla, raspberry, strawberry, chocolate, and even maple syrup-flavored marshmallows.

Aside from being an ideal snack for any occasion, they’re also great for decoration – especially when melted into frosting or spread on top of a cake.

With so much to offer and their universal appeal, it’s no wonder that marshmallows are near the top of the list of people’s favorite candies that start with M.

Milky Way candy bars are an iconic American classic. Originally created in 1923, this classic treat has delighted people of all ages for many generations.

The combination of sweet milk chocolate, caramel, and nougat makes for a decadent treat that is sure to satisfy even the most difficult sweet tooth.

The larger size of the traditional bar also means sharing with friends or loved ones isn’t necessary- unless you feel like it!

Whether enjoyed by itself or as part of a S’more, Milky Way is sure to please.

There are many delicious treats that begin with the letter M, but the Mars Bar stands out as one of its most iconic offerings.

The candy bar was first introduced in 1932 and has been a favorite ever since.

It is a delectable combination of chewy caramel and creamy nougat generously coated in rich milk chocolate.

Over the years, many varieties of the original Mars Bar have been introduced, making it even easier to satisfy any sweet tooth.

Whether enjoyed as a snack or an indulgent treat after dinner, a classic Mars Bar is sure to make everyone smile!

Mentos are a classic poppable candy that comes in a variety of flavors and textures. The cylindrical candies have been around since the early 1900s, originating in the Netherlands.

From the original orange-and-mint double flavour to more recent wild berry and fizzy cola varieties, it’s easy to see why these treats are beloved by candy connoisseurs all over the world.

As a result, you can find Mentos for sale most anywhere you go, whether it’s in miniature convenience store packets or larger sharing tubs. Whether you like them for their unique crunchy texture or for their mouth-watering sweet taste, once you pop a Mentos you won’t be able to stop!

Milk Duds are a classic treat that most people enjoy. They have been around for more than 80 years and are made from creamy milk chocolate and chewy caramel.

People love the combination of these two flavors that hits just the right balance of sweetness. Milk Duds come in signature yellow boxes so you can identify them easily.

Each box is also resealable which makes it convenient to stash away treats for later! Even though Milk Duds have been around for a while, they still bring a delicious delight to candy lovers everywhere.

Malt Balls have been an iconic candy since the 1940s. Using ingredients like corn syrup and malted milk powder, these spherical sweets are coated with a hard chocolate shell that offers a crunch when first bit into.

With their unique balance of chewy and crunchy textures in every bite, Malt Balls offer a satisfyingly sweet snack that’s enjoyed by people of all ages.

Whether it’s grabbing a handful for yourself or bringing back fond childhood memories for older generations, Malt Balls are sure to bring a moment of joy to your next dessert tray.

Mike and Ike

Mike and Ike are arguably two of the most iconic candies that start with M.

These tangy fruit-flavored candies have been around since the 1940s, when they were individually packaged in paper wallets showing each character’s likeness.

Today, Mike and Ike are found in a variety of sizes, from small boxes to large theater-sized containers, perfect for sharing with family and friends.

Whether you’re munching on these treats in the theater or enjoying them as an afterschool snack, Mike and Ike are sure to delight both young and old alike with their classic taste.

The Mallo Cup is a classic candy that has been adored by fans for decades.

This fluffy marshmallow treat is coated in creamy, delicious chocolate and then topped with a sprinkle of chopped peanuts.

Those who enjoy this scrumptious snack can find it in several variations, such as the Multi-Mallic, which features three different types of chocolates instead of one.

For those looking for something extra special, there are also giant-sized Mallo Cups that make an ideal afternoon pick-me-up.

Of course, no matter the size you choose, the Mallo Cup remains among the most beloved candies that start with ‘M’.

Milka Chocolate Bars

Milka Chocolate Bars are beloved around the world for their creamy and indulgent texture.

Manufactured by Mondelez International, Milka Chocolate Bars have a unique taste that is a perfect balance of sweetness and richness.

Utilizing fresh Alpine Milk in every bar, they produce an exquisite flavor that stands out from other brands.

With a variety of flavoring options such as hazelnut, caramel, strawberry, and almond, people have plenty of choices to mix up their snack-time cravings.

Beloved by children and adults alike, Milka Chocolate Bars can help alleviate stress or offer a simple moment of joy.

Marzipan Candy Bar

For those with a sweet tooth, there is no better treat than a marzipan candy bar.

Featuring a soft, almond-flavored center in the traditional marzipan style and surrounded by delectable layers of chocolate and wafers, this candy bar is sure to bring joy to any candy lover.

It’s the perfect indulgent dessert for any occasion, easily enjoyed alone or shared with friends.

The combination of sweetness and texture makes it easy to savor every bite of the marzipan candy bar!

Enjoying a few Mounds by Hershey’s is a great way to indulge in a sweet snack.

Mounds have become a classic, with their combination of crunchy coconut covered in dark chocolate.

The name “Mounds” comes from the shape of this sweet bar.

Mounds by Hershey’s have been an American favorite for generations and rightly so.

Not only do they provide a delightful balance of crispy coconut flakes with smooth, dark chocolate, but the name ‘Mounds’ really suits the shape of this delectable treat.

Grabbing a few Mounds can be just what you need to add a bit of joy to your day.

Musketeers 

Musketeers is a delicious candy bar that consists of creamy and fluffy nougat, encased in a thin layer of chocolate.

It’s a classic treat that has been around for decades and is still just as popular today as it was in the past.

The combination of sweet chocolate and light nougat makes Musketeers outshine most other candy bars.

This candy bar is perfect to satisfy almost any sweet craving while its smaller size makes it great for portion control.

Being an easy-to-grab snack or dessert, it can easily make its way into lunch boxes or purses for on-the-go snacking.

Musketeers is truly a timeless creation that can bring satisfaction no matter when or where it’s enjoyed!

Michel et Augustin

Michel et Augustin are an innovative candy brand that make treats that are not only delicious but also look as if they’ve been made with love.

Founded in 2002, the company is located in Brittany, France and produces a wide range of candies starting with the letter “M.”

Their signature product is their Marshmallow Cookies; two butter biscuits sandwiching a fluffy marshmallow filling.

The cookies are completely handmade, crafted from ingredients sourced from France’s best producers.

Paired with Meringue Chocolates and Macarons, Michel et Augustin provides sweet treats for everyone’s sweet tooth cravings.

Maple candy

Maple candy is a delicious and unique treat that is sure to please anyone with a sweet tooth.

Its distinctive flavor makes it stand out among other candies, while its creamy texture sets it apart from anything else in the pantry.

Due to the range of recipes available, maple candy can be enjoyed in a variety of forms, including soft and chewy maple caramels or firmer maple nut clusters.

No matter which style you choose to try, one thing remains certain – maple candy is sure to delight your taste buds and satiate that craving for something sweet!

If you’re looking for an indulgent treat, Meltykiss is an excellent choice.

Choose from a variety of flavors such as strawberry, green tea matcha, chestnut cake, rum raisin, brandy and orange, almond, and purple potato.

Each package contains individually wrapped cubes of chocolate-covered melts. These pieces have a firm texture that quickly softens when placed on your tongue.

Each bite delivers a burst of sweetness along with lingering undertones of the flavor you’ve chosen. A unique treat to indulge in, or gift to someone special.

Mamba has been a fan favorite for decades. This tasty treat is a combination of tart and sweet flavors, formed into fun shapes and packaged as individually wrapped pieces.

The candy’s popularity stems from its addictive taste – it’s hard to stop at just one!

Mamba has also capitalized on its fame by consistently innovating and introducing new flavors, ranging from exotic fruits like exotic lychee to classic favorites like strawberry.

With a very affordable price point and shelf life of two years, Mamba continues to remain the go-to candy for those with a sweet tooth.

Millions are iconic British candy that dates back to the 1920s.

The small round chewy sweets come in many different flavors, but the most popular is easily their salmon pink classic.

Millions have a delicate balance of sweet and sour that captures kids’ imaginations time and time again.

People of all ages have been known to enjoy these little treats, with some adults remembering them fondly from their own childhood days!

Though Millions may be small candy, they certainly pack a powerful flavor punch.

Mary Jane candy is a timeless classic, an old-fashioned treat that has been around since the early 1900s. It consists of a chewy peanut butter center with a molasses-soft taffy coating.

The unique mix of savory and sweet will satisfy even our pickiest eaters; they’re sure to be delighted when they take their first bite!

Mary Jane candy comes in many different shapes, sizes, and flavors, allowing you to find a perfect snack for anyone.

After more than 100 years of deliciousness, Mary Jane remains one of the most beloved candies out there!

Mr. Goodbar

Mr. Goodbar is a classic candy bar that has been around for decades. It was first created by the Hershey Company in 1925 and is made up of a crunchy peanut butter center, surrounded by rich milk chocolate.

This delectable treat is one of the most popular on the market; its combination of creamy chocolate and crunchy peanuts makes it a great snack for any time of day.

With Mr. Goodbar, you’re sure to have a memorable sweet experience every single time you indulge in this amazing confectionery creation!

Minties are a classic Australian candy that has been around since 1927.

The chewy, taffy treats come in fruity flavors like raspberry and pineapple, and have become a beloved staple of the country’s confectionary lineup.

For nearly a century, these delightfully sweet morsels have been enjoyed by both children and adults alike – and it’s easy to see why!

They are soft, delicious, and infinitely munchable – all qualities that make them an enduring fan favorite.

Given their long lifespan and popularity, Minties are sure to remain on the shelves at candy stores everywhere for years to come.

Mallomars are classic candies that have been a favorite for generations. They include marshmallows, chocolate, and a crunchy cookie base, all of which combine to create an irresistible treat.

Originally created in 1913 by the National Biscuit Company (Nabisco) in New York City, Mallomars remain incredibly popular today as crowd-pleasing snacks.

Though they can be enjoyed year-round and stored easily at room temperature, many people associate them with the fall and winter seasons due to their festive colors, shapes, and flavors.

For fans of delicious treats that melt in your mouth while still providing a satisfying crunch, Mallomars is a perfect choice.

For a tasty treat that’s perfect any time of the day, look no further than the classic Munchies candy bar.

This indulgent milk chocolate-covered sweet with soft caramel and crisp biscuit center is something you won’t be able to resist.

Hitting the shelves in 1957, it has been bringing joy to people ever since.

Whether you’re looking for something special to give as a gift or simply feeling like spoiling yourself with a snack, Munchies is sure to hit the spot.

And if you’re feeling generous, grab one of their convenient sharing bags – they make the perfect snack for any gathering!

Mega Wine Gums

Mega Wine Gums are a beloved candy, offering gum and wine flavoring in one delightful combination.

These chewy candies have been around for nearly a century, making them a beloved classic for generations.

Though they provide an interesting flavor experience, Mega Wine Gums make up in unique taste what they lack in aggressive sweetness.

This helps to create an enjoyable balance of flavors that can easily be savored without feeling like the tooth-rotting sugary rush of many modern confections.

Given their beloved status, it should come as no surprise that these candies continue to remain quite popular today.

Moon pies are an icon of classic Americana.

These treats consist of a round cake made from two graham cookie wafers, with a layer of marshmallow sandwiched in between and then dipped in a chocolate coating.

Moon pies have been around for more than 100 years, becoming a staple snack throughout the South, particularly popular at baseball games and other events.

For many people, the moon pie forms part of cherished childhood memories, especially those passed down over generations.

Despite their vintage roots, Moon Pies remain popular and are still enjoyed by many today.

Macaroons are small, sweet treats that originated in Italy as early as the 8th century.

They consist of two meringue-based cookies made from egg whites, almond flour, and sugar held together by a dollop of jam or ganache.

The French macaroon is most commonly seen today, with various flavors such as chocolate, strawberry, and pistachio.

The unique shape of macaroons make them perfect for decorating cakes and cupcakes, as well as adding a touch of elegance to any dessert platter.

Their delicate texture also makes them delightful when eaten by themselves – crunchy on the outside yet chewy on the inside! Macaroons are the perfect indulgence for any sweet tooth.

To sum it up, there is no shortage of delicious and fun treats that start with the letter M. Whether you are in need of a sweet indulgence or something to spruce up a party, these options provide delightfully inventive ideas!

There’s Marzipan and Mike and Ike, Mallomars and Milk Duds. Enjoy these and more as you dig around for mouth-watering candies that start with M.

With this exhaustive list, you won´t have to look further than your grocery store shelves! Plus, the variety of colors, textures, flavors, and shapes will create excitement that’s sure to tantalize your taste buds.

So don’t forget—when it comes to delicious meals or nostalgia, nothing hits the spot better than candy that starts with M!

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Desserts That Start With A – Yummy List

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The Best List of Foods that Start with M

This post may contain affiliate links. Please see my disclosure policy for details.

M is for muffins, mint, and maple. Did you know there are many common and unique dishes and foods that start with M. And today, we are going to also go over some dishes from all around the world that begin with M.

This list of M foods can be useful for kids, parents, teachers, and whoever is interested in an awesome list of foods that start with the letter M.

Don’t forget to check out the other letters of the alphabet: A-Z Food List: A List of Every Letter of the Alphabet

Common Foods that Start With the Letter M

Before we dig into some unique food items, let’s take a look at the most well-known and popular M foods on the block!

Mandarin Orange – A type of small citrus fruit that is a species of orange , it is usually eaten plain or in fruit salads.

Mango – A sweet tropical fruit that is often used in desserts, smoothies, and juices. It is also a popular flavor of ice cream and yogurt.

Macaroni – A type of dry pasta that is shaped like a small tube. It is often used in macaroni and cheese or baked dishes.

Meats – Animal flesh that is cooked and eaten as food. This includes beef, pork, chicken, lamb, etc.

Mashed potatoes – Potatoes that have been peeled, boiled, and then mashed into a smooth consistency. They are often served with gravy or butter.

Maple syrup – A sweet syrup that is made from the sap of maple trees. It is often used as a pancake topping or in baking recipes.

Mincemeat – A type of food that is made from minced (ground) meat, fruits, and spices. It is often used in pies or as a filling for pastries.

Mackerel – A type of saltwater fish that is often grilled, baked, or smoked. It is a good source of omega-3 fatty acids.

Mahi-Mahi – A type of fish that is also known as dolphin fish or dorado. It is often grilled, baked, or served as sushi.

Macadamia Nuts – A type of tree nut that is native to Australia. They are often used in cookies, cakes, and other desserts.

Mushrooms – A type of fungus that grows in the ground. They are often used as a pizza topping, in salads, or cooked as a side dish.

Mayonnaise – A thick, creamy sauce that is made from eggs, oil, and vinegar. It is often used as a sandwich spread or in salads.

Mint – A type of herb that is used fresh or dried. It has a cooling effect and is often used in desserts, drinks, or as a garnish.

Molasses – A thick, dark syrup that is made during the sugar refining process. It is often used in baking or as a barbecue sauce ingredient.

Mozzarella – A type of Italian cheese that is made from buffalo milk. It is often used on pizzas or in lasagna.

Margarine – A type of butter substitute that is made from vegetable oils. It is often used as a spread or in baking.

Maraschino cherries – A type of cherry that is soaked in sugar syrup and then dyed red. They are often used as a cocktail garnish or in desserts.

Mussels – A type of shellfish that is often steamed or cooked in wine. They are often served as an appetizer or main dishes.

Mustard – A type of condiment that is made from ground mustard seeds. It is often used as a sandwich spread or in salads.

Marmalade – A type of jam that is made from citrus fruits. It is often used as a toast topping or in baking recipes.

Unique Foods That Start With M

In addition to the common foods that start with M, there are also many unique and delicious ingredients you may have never heard of.

Mulberries – A type of fruit that is similar to a blackberry. They can be eaten fresh or used in pies, jams, or wines.

Millet – A type of grain that is often used as birdseed or livestock feed. It can also be milled into flour or cooked and eaten as a side dish.

Montmorency cherries – A type of tart cherry that is often used in pies or as a topping for ice cream or yogurt.

Mirin – A type of Japanese cooking wine that is made from rice and alcohol. It is often used in sushi or noodle dishes.

Mahkota Dewa – A type of fruit that is native to Southeast Asia. It is often used in jams or as a garnish for desserts.

Maca – A type of Peruvian root vegetable that is often ground into powder. It is said to have many health benefits and is often used in smoothies.

Marjoram – A type of herb that is similar to oregano. It is often used in soups, stews, or as a pizza topping.

Mahonia Berries – A type of berry that is native to North America. They are often used in jams or pies.

Mangosteen – A type of fruit that is native to Southeast Asia. It is often used in juices or as a topping for desserts.

Mamey Sapote – A type of fruit that is native to Central America. It is often used in ice cream or as a flavoring for other desserts.

Malt – A type of grain that is often used in brewing beer or distilling whisky. It can also be eaten as a breakfast cereal or used in baking.

Manchego Cheese – Manchego is a type of Spanish cheese that is made from sheep’s milk. It is often used in salads or as a pizza topping.

Mascarpone – this type of Italian cream cheese that is made from cow’s milk. It is often used in desserts or as a filling for cakes or pastries.

Matcha – A type of Japanese green tea powder that is made from the whole tea leaf. It is often used in ice cream, lattes, or as a baking ingredient.

Medjool Dates – A type of date that is native to Morocco. They are often used in desserts or as a healthy snack.

Popular Dishes That Start With M

Why don’t we travel the world in search of popular dishes that start with the letter M? Let’s do it!

Mango Chutney – A type of Indian condiment that is made from mangoes, vinegar, sugar, and spices. It is often used as a sandwich spread or a dipping sauce.

Minestrone soup – A type of Italian soup that is made from vegetables, beans, and pasta. It is often served with a Parmesan cheese garnish.

Marinara sauce – A type of Italian tomato sauce that is often used as pasta or pizza sauce.

Macaroni and cheese – A type of pasta dish that is made from macaroni noodles and cheese. It is often served as a side dish or main course.

Moussaka – A type of Greek casserole that is made from eggplant, meat, and potatoes. It is often served with a dollop of yogurt or sour cream.

Mexican rice – A type of rice dish that is often made with tomatoes, onions, and peppers. It is often served as a side dish or main course.

Matzo – A type of unleavened bread that is traditionally eaten during Passover. It is often used in matzo ball soup or as an ingredient in the stuffing.

Mole sauce – A type of Mexican sauce that is made from chili peppers, chocolate, and spices. It is often used as a chicken or pork marinade.

Manicotti – A type of Italian pasta dish that is made from rolled tubes of pasta filled with ricotta cheese. It is often served with a tomato or meat sauce.

Drinks That Begin With M

It’s time to fill your glass with a drinkable beverage that starts with the letter M!

Milk – A white liquid produced by mammals that are high in fat and protein. It is a common drink for people of all ages and is used in many recipes.

Milk chocolate – A type of chocolate that is made with milk, cocoa butter, and sugar. It is often used in candy or baking.

Margarita – A type of cocktail that is made from tequila, lime juice, and triple sec. It is often served with a salt or sugar rim.

Mai tai – A type of cocktail that is made from rum, Curaçao, orgeat syrup, and lime juice. It is often served with a cherry or pineapple garnish.

Mojito – A type of cocktail that is made from rum, mint, lime juice, and sugar. It is often served with a mint leaf garnish.

Mocha – A type of coffee that is made with espresso and chocolate. It is often served with whipped cream or a chocolate garnish.

Manhattan – A type of cocktail that is made from whiskey, sweet vermouth, and bitters. It is often served with a cherry garnish.

Martini – A type of cocktail that is made from gin or vodka, vermouth, and bitters. It is often served with an olive or lemon garnish.

Milkshake – A type of drink that is made from milk, ice cream, and flavoring. It is often served with a straw and a scoop of ice cream on top.

Mimosa – A type of cocktail that is made from champagne and orange juice. It is often served in a Champagne flute.

Mountain Dew – A type of carbonated soft drink that is flavored with citrus. It is often used as a mixer for alcohol.

Desserts That Begin With M

Finish strong with one of these delicious desserts!

Monkey bread – A type of sweet bread that is made with dough that has been rolled in sugar and cinnamon. It is often served as a breakfast or brunch dish.

Marshmallows – A type of candy that is made from sugar, corn syrup, gelatin, and water. They are often used in hot chocolate or roasted over a fire.

Meringue – A type of dessert that is made from egg whites and sugar. It is often used as a topping for pies or as an ingredient in cookies.

Macarons – A type of French cookie that is made from almond flour, egg whites, and sugar. They are often filled with buttercream or ganache.

Mousse – A type of dessert that is made from eggs, cream, and flavoring. It is often served chilled or frozen.

Muffins – A type of quick bread that is made with flour, sugar, eggs, and butter. They are often served as breakfast or snack food.

M&Ms – A type of candy that is made from chocolate and coated in a hard candy shell. They are often used as a topping for ice cream or baked goods.

Malted milk – A type of milk that is made with malt powder, milk, and chocolate. It is often used in milkshakes or as a flavor for ice cream.

Marzipan – A type of candy that is made from sugar, almond flour, and eggs. It is often used to decorate cakes or as a filling for cookies.

Marble cake – A type of cake that is made with chocolate and vanilla batter. It is often served with frosting or a glaze.

Mint chocolate – A type of chocolate that is made with mint and chocolate. It is often used in candy or as a flavor for ice cream.

That was an amazing list of foods that start with M. We hope you enjoyed it and maybe even found some new foods to try. If you have any questions or feedback, please let us know. Thanks for reading!

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52 List of Fruits That Start With M From Mango to Madrono Fruit

Published: Aug 6, 2023 · Modified: Nov 10, 2023 by Sarah Mock As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

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Yes, mango, melon, and mangosteen are not the only fruits that start with M! 

In this article, I'll talk about not just 3, not just 30, but 52 super yummy M fruits , each with their own unique taste and story to satisfy your curiosity.  

Don’t lose this recipe! Enter your email below and we will email this recipe to you, plus more yummy recipes weekly.

Be sure to check out fruits that start with T as well!

• 🍇 A Delectable List of Fruit Starting with M

1. Mango Fruit

3. mangosteen fruit, 4. madrono fruit, 5. miracle fruit, 6. malay apple fruit, 7. maypop fruit, 8. mora de castilla, 9. maprang fruit, 10. manoao fruit, 11. marang fruit.

• 12. Marula Fruit 

13. Melon Pear Fruit

14. mamey sapote fruit, 15. midyim fruit, 16. mamoncillo fruit, 17. mandarin orange, 18. mountain soursop fruit.

• 19. Mangaba Fruit 
• 🍈 A Longer List of Fruit Beginning in M

20. Meyer Lemon

21. moriche palm fruit.

• 23. Mafura 
• 24. Mahaleb Cherry 

26. Malabar Plum

27. malabar tamarind, 28. malacca pear, 29. malay goose berry, 31. mama-cadela, 32. mandarin lime, 33. mangrove apple.

• 34. Manila Tamarind 

35. Mammea Fruit

• 36. Manchurian Apricot 
• 37. Maracuja 
• 38. Marking Nut 

40. Mayapple Fruit

• 41. Mayhaw 

42. Medinilla Magnifica Fruit

• 43. Medlar 
• 44. Melinjo 
• 45. Mesquite Pods 
• 47. Mirabelle Plum 
• 48. Morello Cherry 
• 50. Moringa 
• 51. Mountain Papaya 

52. Mulberry

• 📝 Frequently asked questions and tips:

List of Fruits That Start With M

• 👩🏻‍🍳 Sarah Mock

🍇 A Delectable List of Fruit Starting with M

From the familiar to the bizarre, the fruits in this list are guaranteed to a-peel to your taste buds!

Let's start with the juiciest tropical superstar of fruits  – the mango. Whether mixed into Mango Salsa , blended into Mangonada , or simply eaten raw on a hot summer day,  this juicy, stone fruit never fails to delight. 

If it’s your first time peeling a mango, check out this short tutorial ! 

Health Benefits of Mango 🥭

Not only does mango taste amazing, but it’s packed with all kinds of good stuff for the body too. You've got vitamin C, A, E, K, B, potassium and magnesium all in one sweet fruit.

2. Melon 

Another popular fruit is the melon. This round fruit is like nature's ultimate refreshers, perfect for quenching your thirst on a hot day.

And you can get super creative with them! Create a delicious and colorful Rainbow Jello or Melon Fruit Salad that's sure to be a hit with kids and adults alike.

Because of its oh-so-alluring flavor and texture, mangosteen has earned the nickname "the food of the gods." Fancy! It's like a little treasure trove hidden inside its thick purple rind. When you crack it open, you'll find these delicate, snow-white segments that are incredibly juicy and flavorful.

The madrono fruit or strawberry tree fruit is a small, edible fruit that grows on the evergreen tree of the same name. The flavor can be a mix of sweet and a tad tart, and the texture is kind of grainy and mealy!

Miracle fruit (scientific name is Synsepalum dulcificum) is a small red berry that originates from West Africa. What makes this type of fruit so extraordinary is its remarkable ability to alter the perception of taste. I tried it once and thought it was pretty cool!

Why Exactly Is It Called the Miracle Fruit?

Because it’s literal magic! After eating one, sour or tart foods like lemons, limes, and vinegar taste sweet instead of sour, and this can last for about 30 minutes to an hour. 

Macopa is an awesome tropical fruit with a juicy, tangy-sweet flavor that just screams vacation vibes. 

Malay Apple / Macopa vs Other Apples 🍎

One difference is that this delicious fruit is native to Southeast Asia and is commonly grown in tropical and subtropical regions with warm climates, while other apples, like Red Delicious and Gaia , are grown in colder regions.

In my experience, it's also a less juicy fruit, but its refreshing taste and crisp texture more than compensate for that. 

The fruit's name "maypop" is believed to have originated from the onomatopoeic sound it makes when stepped on or crushed, which sounds like "may pop." Cool, right?

And it is also very visually appealing. Its purple and white flowers make it an attractive addition to gardens and landscapes.

Mora de Castilla is a dark purple to black berry, similar in appearance to other blackberries. It is juicy and sweet, with a pleasing balance of sweetness and tartness that makes it a popular choice for fresh consumption and culinary uses.

Mora de Castilla Fun Fact ✨

This juicy fruit is not only known for its taste and nutritional values but also for its historical significance. It is believed that the fruit used to be an essential part of the diet of the ancient Incas!

In Thailand and other Southeast Asian countries, maprang fruit are beloved and celebrated as a delightful tropical fruit.

These small, oval-shaped stone fruits are about the size of cherries or plums and have a thin, smooth skin that can range in color from green to yellow or orange when fully ripe. 

The Manoao fruit is a unique treat highly valued in traditional medicine for its various health benefits! This fruit is used to treat colds, flu, and respiratory ailments, either eaten fresh or made into a soothing tea or syrup. 

Often referred to as the "King of Fruits," marang is known for its spiky appearance, strong gasoline-like aroma, and unique flavor. This huge fruit grows and thrives in well-drained soil and in areas with plenty of sunlight. 

12. Marula Fruit 

Marula has gained some international recognition due to its association with a popular cream liqueur called "Amarula." The liqueur has a smooth, creamy, and slightly sweet taste and is enjoyed as a dessert drink or in cocktails !

Despite its name, melon pear (or pepino) is NOT a cross between a melon and a pear, but rather a member of the Solanaceae family, related to tomatoes, eggplants, and peppers.

Velvety and enticing, the Mamey Sapote is a fruit native to Central America and Mexico that offers a divine medley of flavors. Think sweet potato, pumpkin, and a hint of caramel!

Recipes for Mamey Sapote 🫕

In baked goods, mamey sapote can replace bananas in pudding cheesecake bars and pumpkin in muffins ! It tastes like a mix of sweet potato, pumpkin, and apricot, with a hint of caramel and almond goodness that kids will love. 

With its petite, round shape and pink to purple hues, the midyim fruit resembles something straight out of a Disney film. 

Mamoncillo fruit, also known as Spanish lime, is a small, green fruit the size of a small lime or golf ball and has a thin, green, and slightly rough skin. 

One of the distinguishing features of mandarin oranges is their thin, easy-to-remove skin. Makes them very easy to bring and eat anywhere! They are often enjoyed fresh, either as a stand-alone fruit or added to fruit salads for a burst of refreshing flavor.

Mandarin Orange Fun Fact 🍊

Did you know that during Chinese New Year, mandarin oranges are a symbol of good luck?  Chinese citizens love to use them as decorations and give them as gifts to friends, family, and business partners throughout the two-week celebration. 

Mountain soursop is a fruit tree with an edible round fruit native to Central America, the Amazon , and various islands in the Caribbean.

19. Mangaba Fruit 

From Brazil comes the Mangaba, a lesser-known oval-shaped fruit with a creamy texture and a flavor that's a mix of pineapple, banana, and coconut – simply wow!

🍈 A Longer List of Fruit Beginning in M

Don’t stop now! There are more M-fruits waiting for you to discover. 

The Meyer lemon is a unique and aromatic lemon variety believed to be a cross between a regular lemon and a mandarin or sweet orange.

What sets this citrus fruit apart though is its sweeter and less acidic flavor and mild tartness. Perfect for Limoncello and Moonshine recipes!

The Moriche palm fruit's reddish skin and large, overlapping "scales" bear a striking resemblance to a snake's skin. But I assure you, it's entirely harmless and delicious to taste!

Imagine if a caramel and a date had a baby - that's the mabolo fruit! Soft, velvety, and incredibly delicious.

23. Mafura 

Hailing from the heart of Africa, the Mafura fruit boasts an adventurous spirit and a bold, nutty flavor with hints of spice.

24. Mahaleb Cherry 

Steeped in history and myth, the mahaleb cherry offers a captivating contrast of bitter almond notes and sweet cherry flavor, a true taste of ancient allure!

If honey were a fruit, it would be called mahua! This sweet delight is like nature's candy, seriously addictive.

With its deep purple allure and a burst of tangy sweetness, the Malabar plum captures the essence of India's amazing bounty.

The malabar tamarind's sour taste and impressive health benefits make it a prized treasure for food enthusiasts and health-conscious alike.

Juicy, rosy, and as cool as a cucumber, the Malacca pear is the fruit version of a tropical vacation. So refreshing!

Gooseberry is a tiny green berry fruit with a zesty punch that's like a flavor grenade exploding in your mouth!

30. Malus 

Don't let its name fool you. The Crab Apple may be a small fruit, but it packs a surprising tartness that adds a delightful twist to your snacks . This fruit is also filled with essential nutrients like Vitamin A, B3, B5, and more! 

Mama-Cadela, a wild Amazonian fruit, surprises with its rich, nutty flavor, embracing you in a taste hug straight from the rainforest.

The Mandarin Lime is like a citrus lovechild, combining the best of both worlds with a zesty orange flavor and a hint of limey goodness!

Mangrove apples' tough exterior hides a succulent, slightly tangy flesh that offers a refreshing taste of the sea breeze and the coastal wilderness.

34. Manila Tamarind 

Once cracked open, the Manila tamarind reveals golden nuggets of sweetness that dance on your taste buds. A delightful blend of tangy and sugary flavors!

Mammea is a group of flowering plants that produce edible berries. And get this, there are a whopping 70 different species of Mammea! At least two of them can be found in the West Indies and tropical America. 

36. Manchurian Apricot 

A fruit that heralds the arrival of spring, the Manchurian Apricot showcases a delicate blush of pink on its skin. 

37. Maracuja 

Also known as passion fruit , maracuja is a miniature flavor comet that crash-landed from the tropics!

38. Marking Nut 

A fruit with a mischievous streak, the Marking Nut leaves its enigmatic signature with an ink-like extract. But beware! The black drupe that grows at the end is not meant for snacking. It is toxic and can produce severe allergic reactions when ingested or touched. 

39. Masau 

When you take a bite of a ripe masau, you'll experience a pleasant sweetness that is similar to other tropical treats like mangoes or lychees. 

The Mayapple fruit is a small, fleshy, and edible berry that forms in the center of the Mayapple plant where the leaves meet. The thing is, while the ripe fruit is safe to eat in small quantities, everything else is toxic and can mess with your stomach pretty bad. 

41. Mayhaw 

Mayhaw is about the size of a marble and has a tart flavor somewhat reminiscent of a crabapple. Because of its awesome gel-like consistency, it can be used to make jellies, jams, preserves, and syrups!

Medinilla magnifica is a tropical flowering plant, and its fruit is typically small, fleshy, and berry-like. They're usually all pink or red and totally eye-catching!

43. Medlar 

Once the medlar is fully bletted, it becomes super squishy and wonderfully sweet. Its flavor is reminiscent of an over-ripe date, sugary and complex. 

44. Melinjo 

A small, round treasure from Southeast Asia, the Melinjo entices with its rare nutty crunch. It's often used to make various traditional dishes, including chips and crackers, and is a popular ingredient in Indonesian cuisine. 

45. Mesquite Pods 

Indigenous peoples traditionally ground the dried pods into a fine powder to make a flour called "mesquite flour." This flour can be used to make bread, pancakes, porridge, and even beverages like mesquite pod tea. So versatile! 

46. Mewa 

Mewa is a crisp and aromatic pome fruit from India, known for its health benefits.

47. Mirabelle Plum 

Mirabelle plum is a tiny, sweet yellow plum primarily cultivated in the Lorraine region of France. 

48. Morello Cherry 

With a deep burgundy hue and a tantalizing tartness, morello cherry or sour cherry delights with its intense flavor. Perfect for pies and preserves!

49. Mume 

Mume is a tiny, tart fruit commonly used in Japanese cuisine and traditional medicine. 

50. Moringa 

A nutrient-packed superfood, Moringa leaves, and pods bear a green fruit that contains LOTS of essential vitamins and minerals.

51. Mountain Papaya 

Thriving at high altitudes, mountain papayas are a productive fruit tree that brings an alluring appeal to any garden. 

Last but not least: the mulberries. Mulberries have a unique sweet and tart flavor profile, reminiscent of a blend between blackberries and raspberries and a hint of lime. 

They are delicate fruits and can be a bit challenging to transport over long distances, which is why you might not see them as often in supermarkets. 

But if you happen to have a mulberry tree in your backyard or find them at your local market, lucky you! They are a delightful treat to enjoy during their relatively short growing season in late spring and early summer.

📝 Frequently asked questions and tips:

If you're ever wondering whether macadamia falls under the fruity category, the answer is a resounding "no!". What it is is a round, hard-shelled nut that is not only delicious but also nutritious!

There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

Ingredients  

• ▢ Mango Fruit
• ▢ Melon
• ▢ Madrono Fruit
• ▢ Miracle Fruit
• ▢ Malay Apple Fruit
• ▢ Maypop Fruit
• ▢ Mora de Castilla
• ▢ Maprang Fruit
• ▢ Manoao Fruit
• ▢ Marang Fruit
• ▢ Marula Fruit
• ▢ Melon Pear Fruit
• ▢ Mamey Sapote Fruit
• ▢ Midyim Fruit

Instructions  

• Choose your favorite fruit.
• Wash your fruit.
• Prepare your fruit according to your desired recipe.

Nutrition Disclosure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected. SavoringTheGood®

👩🏻‍🍳 Sarah Mock

CEO/Owner/Founder/Culinary Blogger

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.

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